
05/08/2025
During this “Slow living” journey, we were honoured to learn a traditional planting method from the Karen tribe in Uthai Thani, PA.
She grow a beautiful heirloom rice variety called ‘Big Yellow’ which Pa shared is one of the most delicious rice varieties cherished by the Karen tribe. It has a texture similar to Japanese rice, but the grains are much bigger.
What’s even more special is how they plant it — not just rice, but together with oregano, shiso, black and white sesame, pumpkin, okra, beans, and ginger. It’s a holistic way of farming, rooted in deep wisdom. It’s not about planting for sales — it’s about having enough, growing what’s needed to nourish themselves and their families.
The Karen tribe, especially those in Thailand, have a deep-rooted tradition of rice cultivation — it's not just food, but a vital part of their culture, identity, and way of life.
Traditionally, the Karen people have been subsistence farmers, growing rice and other crops simply to meet their needs, not for profit.
Listening to their stories, learning how to grow mountain rice, and learning how to make the planting tools from scratch. it's so much satisfaction. These are not just lessons, but living wisdom passed down through generations.
We’re incredibly grateful that they’ve welcomed us into this journey, sharing with us their knowledge and way of life, and passing down these beautiful gifts.
Thank you, from our hearts.