28/05/2026
KEG DEPARTMENT OF CULINARY & HOSPITALITY (, SWAKOPMUND ONLY)
JUNE/JULY 2026 INTAKE NOW OPEN
Build your future in the hospitality, tourism, restaurant, catering, hotel, and food service industries with our practical 6-Month Skill Development Courses designed to prepare you for employment and entrepreneurship opportunities.
AVAILABLE COURSES
1. Culinary Arts & Professional Cookery
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Duration: 6 Months
π³ Registration Fee: N$1,500.00
π° Course Fee: N$6,500.00
Learn food preparation, kitchen operations, menu planning, food presentation, and professional cooking techniques.
2. Hospitality Management & Customer Service
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Duration: 6 Months
π³ Registration Fee: N$1,500.00
π° Course Fee: N$5,800.00
Gain skills in guest relations, front office operations, reservations, hospitality communication, and customer service excellence.
3. Food & Beverage Service Operations
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Duration: 6 Months
π³ Registration Fee: N$1,500.00
π° Course Fee: N$5,500.00
Receive practical training in restaurant service, table setting, beverage handling, barista basics, and hospitality etiquette.
4. Baking, Pastry & Confectionery
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Duration: 6 Months
π³ Registration Fee: N$1,500.00
π° Course Fee: N$6,200.00
Master bread making, cakes, pastries, desserts, confectionery production, and bakery operations.
5. Hotel Housekeeping & Accommodation Services
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Duration: 6 Months
π³ Registration Fee: N$1,500.00
π° Course Fee: N$5,000.00
Develop professional skills in housekeeping operations, room preparation, laundry services, and hotel accommodation management.
WHY CHOOSE KEG?
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Practical Skills Training
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Industry-Relevant Programs
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Affordable Training Opportunities
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Experienced Trainers
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Entrepreneurship & Employment Focus
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Certificate of Competency Upon Completion
π Training Venue: Swakopmund
π Contact Us 0857070050 Today For Applications & Registration