28/02/2022
ENGLISH NAME: CASSAVA LEAVES/TAPIOCA
-BOTANICAL NAME:MANIHOT UTILISSIMA
-TWI BANKYI AHABAN
Because of the presence of high iron substance in it, cassava leaves causes the pregnant women to keep away from paleness. The cassava leaves has high measure of folate and Vitamin C. Because of the insipid taste of cassava leaves, it ought to be cooked with vegetables or meat by eating.
Fortifies immunity
The cassava leaves contains tremendous measure of Vitamin C and folate which supports the immune system. Vitamin C wrecks the bacteria and virus. The cassava leaves additionally keeps up bone health. The cell reinforcement kills the free radicals in the body. Folate improves the cell creation by aiding the hereditary material forever and evade DNA transformations.
Enhance Appetite
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava, for example, stems and tubers are likewise considered as traditional medicine. The cassava leaves re-establishes the appetite. The concoction of cassava leaves with ginger should be taken each morning.
Treating Arthritis
Boil 100 grams of cassava stem, 15 grams of ginger, and a stem lemongrass with 1000 cc of water till the 400cc remains. It ought to be drink as 200cc by filtering two times each day in a morning and evening.
Prevents premature aging
The technique for plastic medical procedure or Botox infusion is harmful to the health. So the cassava leaves can be the substitution for synthetic treatment without having any side effect to stay young.
Treating stroke
The investigation which has been directed by a specialists shows that the cassava leaves treats stroke ,on the grounds that the cassava leaves have isollavon which is an effective substance.
