21/10/2025
Pigeon Pea
Family Name: LEGUMINOSAE
Botanical Name: Cajanus cajan
English Name: Pigeon Pea
Igbo Name: Fio-Fio, Hiohio
Hausa name: Aduwa, Dan mata
Yoruba name: Otili
Chemical Constituents: Protein, starch, phasoline, tannins, iron, potassium, pectic acid, inosite sulphur
Action: Diuretic, cicatrisant, astringent, hapstatic
Parts Used: Sap, leaf
Medicinal uses:
1. Lowers blood cholesterol level
2. Leaf sap instilled into the eyes is used for eye-problem
3. Leaf good for sores and also as antidote for poison
4. The root is used to cure syphilis
5. Lowers blood sugar level