DAPE Farmers Educator

DAPE Farmers Educator Production.
2. Processing.
3. Marketing/selling.
4. Consultant services.

DAPE (Deliberate Agricultural Products Explorers) A training, learning, enquiring platform for experts and for those seeking for applicable knowledge in Agriculture:
Relating to;
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DAPE Farmers Educator.Deliberate Agricultural Products Explorers (DAPE).Becoming a Farmer Deliberately: A Path to Sustai...
02/11/2024

DAPE Farmers Educator.
Deliberate Agricultural Products Explorers (DAPE).

Becoming a Farmer Deliberately: A Path to Sustainable Growth.

Are you a farmer by chance? Or you're a farmer passionately?.

In an age where sustainable food production is more crucial than ever, choosing to become a farmer is both a rewarding and responsible decision.

For those interested in starting or enhancing a farming career with intention, a deliberate approach is essential.

It’s about more than just planting seeds; it’s about cultivating a vision for growth, sustainability, and community impact.

1. Define Your Purpose.
Start by asking yourself why you want to farm.
Is it to achieve food security, contribute to local economies, or promote environmental health?

A clear sense of purpose will guide your decisions, from crop selection to farming practices.

Being deliberate means understanding the “why” behind your actions, and a well-defined mission keeps you motivated through the challenges.

2. Invest in Education and Skill-Building.
Modern farming is as much about knowledge as it is about hard work.

Understanding soil science, pest management, and sustainable practices is vital.

Programs in agricultural extension, agronomy, and sustainable crop production are invaluable, providing a solid foundation for responsible farming.

Take advantage of local resources, such as agricultural extension agents or community workshops, to learn best practices tailored to your region.

3. Adopt Sustainable Practices.
Deliberate farmers prioritize the environment, opting for practices like crop rotation, organic fertilization, and efficient water use.

Implementing sustainable methods benefits both the land and long-term yields.

By conserving natural resources, you’re not only protecting the ecosystem but also ensuring the productivity of your land for future generations.

4. Focus on Community and Market Needs.
Farming deliberately also means aligning with market and community demands.

Understand what your local community needs, whether it’s staple crops, fresh vegetables, or value-added products.

Building connections within the community fosters trust and loyalty, creating a stable customer base for your products.

5. Plan for Growth and Resilience
Developing a resilient farm takes planning.

Think about diversifying crops to reduce dependency on a single product and consider investing in value-added processing to increase profitability.

Access to funding, such as grants or agribusiness challenge funds, can support growth and allow you to adopt innovative practices for long-term success.

In the end, deliberate farming is about creating a sustainable, impact-driven enterprise.

Whether you're just starting or aiming to enhance your practices, a clear purpose, commitment to education, sustainable techniques, and community focus will help make farming not only a career but a means to drive meaningful change.





TEMPORARY AND PERMANENT WILTING IN CROPS PRODUCTION.It's your crops production expert.Agricultural Extension Specialist....
20/10/2024

TEMPORARY AND PERMANENT WILTING IN CROPS PRODUCTION.

It's your crops production expert.
Agricultural Extension Specialist.
Farmers Educator.

Wilting is a condition where plants lose turgidity (water), causing their leaves and stems to droop, dry.

In crop production, wilting is a critical issue that can significantly affect plant health, life and yield.

TYPES OF WILTING.
There are two types of wilting: temporary and permanent.

1. Temporary Wilting: This occurs when plants lose more water through transpiration than they can absorb from the soil, but it is reversible.

It typically happens during the hottest parts of the day when the water demand is high.

Even though the soil may still contain moisture, the plant cannot take it up fast enough to meet the demand.

Temporary wilting usually corrects itself in the evening or after irrigation, allowing the plant to regain turgidity.

While it doesn’t usually result in long-term damage, frequent or prolonged instances can stress plants, reducing productivity.

2. Permanent Wilting: This occurs when the plant's roots can no longer absorb sufficient water from the soil, even after the hottest part of the day has passed.

It is often caused by severe water stress due to drought, damaged roots, or soil that is too dry or compacted.

Once a plant reaches the permanent wilting point, it cannot recover, even with added water, and eventually dies.

This condition is detrimental in crop production, as it leads to yield loss and, in extreme cases, total crop failure (dryness) of plants.

MANAGEMENT STRATEGIES:
To prevent wilting, particularly permanent wilting, proper irrigation management is crucial.

Monitoring soil moisture levels, using mulches to reduce evaporation, and planting drought-resistant crop varieties can help mitigate the risks associated with wilting.

Understanding the signs of wilting can also help farmers take early action to safeguard their crops.

In summary, temporary wilting is a manageable short-term condition in plants, while .

Permanent wilting is a serious issue that can lead to crop failure.

Both require effective water management practices to maintain plant health and productivity in crop production as their signs are similar.

Exhaust Agriculture with
David Samuel
DAPE Farmers Educator

IN AGRICULTURE, USE TESTED AND TRUSTEDSoils, Seeds, Chemicals Equipments etc.It's your crops production expert.Agricultu...
18/10/2024

IN AGRICULTURE, USE TESTED AND TRUSTED
Soils, Seeds, Chemicals Equipments etc.

It's your crops production expert.
Agricultural Extension Specialist.
Farmers Educator.

Agriculture thrives on the foundation of quality inputs.
For a successful harvest, the farmer must ensure that every component, from soil to machinery, is reliable and of top-notch quality.

The adage "garbage in, garbage out" holds particularly true in farming, where compromised inputs often lead to poor yields and wasted effort and time.

1. Tested and Trusted Soils:
The foundation of healthy crops lies in the soil. Using soil that has been tested for nutrients and pH balance ensures that crops receive the right nutrition.

Trusted soils that are free from contaminants reduce the risk of diseases and ensure better plant growth.

It is essential to perform soil tests regularly to determine fertility levels and apply the correct amendments practices.

2. Quality Seeds:
Using certified, high-yielding, and disease-resistant seeds is critical for a good harvest.
Trusted seeds, often developed through extensive research, improve crop productivity and resilience.

They also guarantee genetic purity, ensuring that farmers plant the right variety suited to their climate and conditions.

3. Chemicals:
Agricultural chemicals such as fertilizers and pesticides play a vital role in crop management. However, not all chemicals are equal.

Using tested and trusted chemicals that meet regulatory standards ensures crops get the right nutrition and protection without harming the environment.

Farmers should be cautious of counterfeit products, as these can lead to crop failure and harm soil health, be familiar with chemicals calibration.

4. Equipment:
Efficient and reliable farm equipment can significantly increase productivity. Trusted equipment from reputable manufacturers ensures durability, safety, and efficiency in operations.

Whether it's tractors, planters, or irrigation systems, quality machinery reduces downtime and maintenance costs, leading to better overall farm performance.

Success in agriculture depends heavily on the quality of the inputs used.
By choosing tested and trusted soils, seeds, chemicals, and equipment, farmers position themselves for higher yields, sustainability, and long-term profitability.

Exhaust Agriculture with
David Samuel
DAPE Farmers Educator

17/10/2024

If you agree that;
Farming is seasonal
Then Hunger is seasonal, period 🤗

17/10/2024

CHOOSING YOUR MAIZE SEEDS FOR CULTIVATION .
It's your crops production expert.
Agricultural Extension Specialist.
Farmers Educator.

Choosing the right maize variety for production is crucial for achieving good yields and maximizing profit. Here are key factors to consider when selecting a maize variety:

1. Maturity Period
Early-Maturing Varieties: Ideal for areas with a short growing season or where drought is common. These varieties mature in 90–100 days.

Medium-Maturing Varieties: Take 110–120 days to mature and are suited for regions with moderate growing seasons.

Late-Maturing Varieties: Require 130–160 days to mature and are best for regions with long growing seasons and sufficient rainfall.

2. Purpose of Production
Human Consumption: White maize is usually preferred for food. Look for varieties that have good taste, texture, and high nutritional value.

Animal Feed: Yellow maize, which is rich in carotenoids, is commonly used for livestock feed.

Processing and Industry: For industries producing ethanol, starch, or oil, select maize varieties that meet specific industrial standards (high starch content, for example).

3. Yield Potential
Consider high-yielding varieties if your goal is to maximize production.

Hybrid seeds often provide better yields than open-pollinated varieties (OPVs).
Assess the variety's response to fertilizers and management practices.

4. Resistance to Pests and Diseases
Choose varieties with built-in resistance to common pests and diseases in your area, such as maize streak virus, northern leaf blight, and fall armyworm.

This will reduce the need for pesticides and improve your overall productivity.

5. Environmental Adaptability
Choose varieties that are well-adapted to the climatic conditions of your region, especially in terms of rainfall and temperature.

Some varieties are more drought-tolerant, while others perform better in wetter environments.
Soil type also affects variety choice.

Ensure the variety can thrive in your farm's soil conditions, whether sandy, loamy, or clayey.

6. Hybrid vs. Open-Pollinated Varieties (OPVs)
Hybrids: Tend to have higher yields, better uniformity, and disease resistance.

However, they cannot be replanted season after season, requiring farmers to buy new seeds annually.

OPVs: Can be replanted, which saves on seed costs, but they may not match the yield or resistance of hybrids.

7. Drought Tolerance
In regions where rainfall is erratic, it is essential to choose drought-tolerant maize varieties.

These varieties can perform better in water-stressed conditions, ensuring a decent yield even in dry seasons.

8. Market Demand
Identify what the market in your area prefers. For example, if white maize is preferred for human consumption, producing it will give you a better market advantage.

If there is demand for organic or non-GMO maize, that could influence your choice of variety.

9. Seed Availability and Certification
Ensure you buy certified seeds from a reputable supplier.

Certified seeds are guaranteed to have good germination rates and come with disease resistance traits, giving you a higher chance of success.

10. Input Requirement
Consider the input costs associated with the maize variety, such as fertilizers, pesticides, and irrigation.

Some varieties, particularly high-yielding hybrids, may require more intensive management, while others can thrive with fewer inputs.

By assessing these factors, you can select a maize variety that fits your production goals, environmental conditions, and market opportunities.

Exhaust Agriculture with
David Samuel

World Food Day:Is a reminder or a call to action against food insecurity.It's your crops production expert.Agricultural ...
16/10/2024

World Food Day:
Is a reminder or a call to action against food insecurity.

It's your crops production expert.
Agricultural Extension Specialist
Farmers Educator.

World Food Day, celebrated every year on October 16th, is a global initiative aimed at addressing one of the most pressing challenges humanity faces: food insecurity.

This day serves as a reminder of the vital role food plays in our lives and emphasizes the need for sustainable solutions to ensure that everyone has access to enough nutritious food.

As the world’s population grows, the demand for food increases and if you're not part of the solution, you're definitely part of the problem.

However, millions still suffer from hunger due to poverty, conflict, climate change, and inefficient agricultural and innovation practices.

On this World Food Day, we are reminded of our responsibility to be part of the solution, everyone should volunteer a be a food producer.

Whether you are a farmer, a policymaker, an entrepreneur, or simply a consumer, your actions can contribute to food security.

By supporting local agriculture, promoting sustainable farming practices, reducing food waste, and encouraging innovative solutions to hunger, we can make a significant difference.

As an agricultural extension agent, you play a crucial role in educating and empowering farmers to improve food production.

You can also inspire others to invest in agribusiness and adopt technologies that enhance productivity.

Let’s use World Food Day as a platform to raise awareness and inspire action.

Together, we can build a future where everyone has access to safe, healthy, and sufficient food.

Join the movement today, every step counts in the fight against hunger.

Exhaust Agriculture with
David Samuel

DAPE Farmers Educator




Deliberate Agricultural Products Explorers DAPE Initiative It's your crops production expert!On Rice production.Variety:...
26/08/2024

Deliberate Agricultural Products Explorers DAPE Initiative

It's your crops production expert!
On Rice production.
Variety: Ofada Rice.

The battle at the moment, as ripening is ongoing, this battle is ongoing too.

There are many ways to fight this battle including:

Culturally, controlling birds from feeding on ripened rice fields involves using non-chemical, traditional methods that discourage birds from eating the crops. Here are some effective techniques:

1. The use of scarecrows:
- Traditional scarecrows are often used to deter birds.

2. The use of reflective Objects:
- Hanging reflective objects like old CDs, aluminum foil strips, or mirrors around the field can scare birds away. The flashes of light created by these objects as they move in the wind can be very effective.

3. The use of Noise-Making Devices:
- Loud noises can frighten birds away. Farmers often use homemade noise-makers, such as tin cans or rattles. Some use audio devices that play recorded sounds of predators or distress calls of birds to scare them off.

4. The use of bird Nets:
- Covering the rice fields with fine mesh nets can physically prevent birds from accessing the crops. This method is effective but may require significant investment and effort to install.

5. The use of or availability of Human Presence:
- Regular patrols or the presence of people in the field can deter birds. Hiring laborers or even using trained animals, like dogs, to chase away birds can be effective.

6. The use of string Lines with Hanging Objects:
- Stretching string lines across the fields with hanging objects like ribbons, plastic bags, or lightweight cloth can create a visual deterrent. The movement and fluttering of these objects can scare birds away.

7. Planting Decoy Crops:
- Planting small patches of faster-maturing or less important crops around the perimeter of the field can attract birds away from the main crop.

8. The use of Cultural Practices:
- Adjusting the timing of planting and harvesting can sometimes help. For example, planting rice earlier or later than usual might avoid peak bird feeding periods.

9. The use of Bird Predators:
- Encouraging the presence of natural bird predators, such as hawks or owls, can help control bird populations. Artificial perches can attract these predators to the area.

Combining several of these methods usually works best, as birds can adapt to a single technique if it's used alone.

Regularly changing and alternating the strategies can keep the birds from becoming accustomed to them.

Exhaust Agriculture with
David Samuel

Deliberate Agricultural Products Explorers DAPE InitiativeRICE RIPENING.It's your crops production expert!Now on rice pr...
25/08/2024

Deliberate Agricultural Products Explorers DAPE Initiative
RICE RIPENING.
It's your crops production expert!

Now on rice production
Variety: Ofada rice.

Stages of Rice Ripening: From Pollination to Harvest.
As rice transitions from pollination to harvest, it goes through distinct ripening stages: milk, soft dough, hard dough, and mature.

During this process, the plant changes to a straw color, and the kernels harden significantly.

At full maturity, the kernels are nearly impossible to crush or dent, indicating the grain is ready for harvest.

Farmers often assess the crop's readiness by chewing on a kernel, gauging its hardness and moisture content.

This careful observation ensures the rice is harvested at its peak for the best yield and quality.

Expecting harvest in less than three weeks from now😄

Great farmers, may God help us all 🙏

Exhaust Agriculture with
DaDavid SamuelaDavid Samuelsustainableagriculture

24/08/2024

It's your crops production expert!
On rice production.

Address

No. 32b Kachia Road Maraban Kajuru
Kaduna

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+2348143772713

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