06/01/2026
Food has always been more than cooking for me — it is health, culture, and art combined.
With over 13 years of experience in professional kitchens and food service, I have built a career centered on culinary excellence, nutrition awareness, and people-focused service. As the founder and lead at Mercury Kitchen, I manage food delivery, sales, supply, and culinary education, ensuring every dish we serve is thoughtfully crafted for both taste and wellbeing.
I work as a chef, food health therapist, and diet & nutrition coach, helping individuals and communities understand how intentional eating supports better health and lifestyle balance. Together with my team, I have created a unique culinary approach that blends traditional Nigerian dishes with continental cuisine, delivering meals that are flavorful, nourishing, and visually appealing.
What defines my work is purpose:
Using food as a tool for health and recovery
Creating memorable culinary experiences
Educating people on nutrition without losing cultural identity
Providing personal chef and wellness-focused food services
At Mercury Kitchen, we don’t just serve meals — we create food experiences that leave people satisfied, valued, and empowered.
🤝 I welcome opportunities in culinary consulting, wellness partnerships, food education, and health-focused dining initiatives.
