Food safety with zozo

Food safety with zozo We break down important food safety topics in a way that’s easy to understand, practical and even fun

23/06/2025

Not all FSSC certificates are GFSI-recognized

While working on a certification research project with my colleague Praise Fasoyiro, I came across something interesting on the FSSC public register that caught my eyes that I would like to share.

I discovered that some organizations were FSSC 22000 certified, yet their certificates were marked “not GFSI-recognized.”

This piece of information raised a big question for me:
How can a certificate from a GFSI-recognized scheme not be GFSI-recognized?

After much digging, here’s what I found out:
🎯 If an organization undergoes a full remote audit due to a serious event (like insecurity), their certificate is not GFSI-recognized even though it’s recognized by FSSC, this is because GFSI does not recognize full remote audits.

🎯 If the organization’s food category falls under Category E or Category F, it’s not GFSI-recognized either.
This is because GFSI does not allow multisite certification for these categories, whilst the FSSC scheme makes allowance for it.

Bottom line is while FSSC 22000 is GFSI-benchmarked, not every FSSC 22000 certificates are automatically GFSI-recognize and knowing this is critical for businesses depending on certification for exports, partnerships, or market access.

This was an eye-opener for me and I thought it was worth sharing.

If you share same sentiment, give this post a like, drop a comment, or repost it so others can learn too.

Thinking about getting certified? Let’s talk.

PS: You will find the link to the research work in the comment.

With love,
❤️
ZoZo

02/06/2025
Food safety is everyone’s business
31/05/2025

Food safety is everyone’s business

31/05/2025

Hello everyone, my name is Chizoma Unegbu but you can call me zozo( almost everyone calls me zozo 😎)

This page is created to make food talk fun, simple and super helpful.

Whether you are 5 or 95 years old, I have got you covered, so stick around!

Let me know what food topics you would like to learn more on.

With love,
❤️
Zozo.

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