17/12/2025
Why snail is beneficial
• Low fat & high protein – supports healing without stressing metabolism
• Rich in iron & selenium – helps thyroid function and blood health
• Low iodine – safer than seafood that can worsen some thyroid conditions
• Anti-inflammatory nutrients – may help reduce tissue swelling
How it should be eaten (important)
• ✔️ Well cooked (no half-cooked snail)
• ✔️ Boiled, pepper soup, or light stew
• ❌ Avoid deep frying
• ❌ Avoid too much salt, seasoning cubes, or alcohol-based sauces
Who should be careful
• Hyperthyroidism patients → eat small portions
• People with shellfish/snail allergy → avoid
• During active swelling phase → 1–2 times per week is enough
Best advice for your customers
🐌 Snail is safe and healthy for most goitre and thyroid patients when eaten moderately and prepared cleanly. Diet balance and consistency with treatment matter most