Bstar.world

17/10/2024

11/09/2024

DOUGHNUT RECIPE
INGREDIENTS

Flour 500g
Sugar 120g
Butter 50g
Eggs 1( big )
Yeast 1tbsp
Water 1cup(room temperature or warm water)
Salt 1tsp
Groundnut oil for frying

METHOD
1. In your mixing bowl add your flour,yeast,sugar,eggs,water,salt and lastly your butter
2. Mix together until you get a stretchy dough for like 10-15mins
3. Place on your working surface and knead for extra 5mins
4. Leave the dough to rest for about 5mins
5. Then measure out 65g of your dough using your measuring scale
6. Tock in the sides of the dough and roll to get a sphere shape
7. Place on a parchment paper coated with flour and leave to rise for about 1 hour before frying
8. Fry in a low/medium heat
Credit to the owner 🤷

11/03/2024