17/02/2025
*GUIDES FOR MAKING POULTRY FEED AT HOME*
Ingredients
1. *ENERGY SOURCE*: Corn, sorghum, wheat, barley, millet or oats
2. *Protein sources*: Soybean meal, fish meal, GNC, PKC
3. *Vitamins and minerals*: Vitamin premix.
4. *Other ingredients*: lycine and methionine
Nutritional Requirements
1. *Broilers (meat production)*:
1. Protein: 18-22%
2. Energy: 2800-3000 kcal/kg
3. Calcium: 1-1.2%
4. Phosphorus: 0.8-1%
2. *Layers (egg production)*:
1. Protein: 16-18%
2. Energy: 2600-2800 kcal/kg
3. Calcium: 2.5-3.5%
4. Phosphorus: 1.2-1.5%
Feed Formulation
1. *Determine the target nutrient levels*: Based on the nutritional requirements of your poultry.
2. *Select ingredients*: Choose ingredients that meet the target nutrient levels.
3. *Calculate the ingredient proportions*: Use a feed formulation software or consult with a poultry nutritionist.
4. *Mix the ingredients*: Ensure a uniform mix to prevent nutrient deficiencies.
Sample Feed Formula (Broilers)
1. *Corn*: 50%
2. *Soybean meal*: 25%
3. *Fish meal*: 10%
4. *Vitamin and mineral premix*: 2%
5. *Salt*: 1%
6. Bonemeal
7. Limestone
Safety Precautions
1. *Use clean and dry ingredients*: Prevent contamination and spoilage.
2. *Follow proper mixing and storage procedures*: Ensure uniform mixing and prevent nutrient degradation.
3. *Provide adequate ventilation*: Prevent inhalation of dust and particles.
Consult a Poultry Nutritionist
1. *Get professional advice*: Ensure your feed formula meets the nutritional needs of your poultry.
2. *Regularly monitor and adjust*: Update your feed formula as needed to maintain optimal nutrition.
For more advice you can contact us through this number: 08029929597