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Chaustypeace Health Knowledge, Port Harcourt (2025)

30/03/2021

✨More about beetroot ✨

A simple juice that will increase your chance of conception even when you are approaching Menopause.

A must for every woman.

You see this juice ehn, it helps increase fertility in women that is in their late 30s and 40s.

Do you know that in women, Fertility widow begins to decline in your late 30's.

So, if you still plan to get pregnant later there is a great need for you to always boast your reproductive organs so they remain fertile.

You get me right?

Let's gist further.

So, one of the best ways is by taking fertility boosters.

And you will be asking, what can that be?

There is a fantastic fertility booster I love so much, that is Beetroot .

Beetroots is a fantastic source of antioxidant which is thought to help combat against age- related infertility.

Beetroot contains nitric oxide which dilates blood vessels allowing a rich supply of oxygenated, nutrient-rich blood to flow to the uterus and ovaries, and help in proper formation of healthy egg.

This ‘opening’ of the arteries allowing blood to flow more freely is also the reason why drinking beetroot juice regularly may help lower blood pressure and improve brain function.

I particularly recommend beetroot juice for women undergoing IVF treatment as a way to improve blood flow to the uterus to help with embryo implantation.

CONCLUSION: All those contemplating pregnancies in their late 30's and 40's should make beetroot juice their daily fruits juice.

Don't consume in excess, a glass of Beetroots juice per day is enough.

Beetroot is also powerful when combined with Blueberries.

In fact, with these combination, multiple eggs can be fertilized which results in multiple babies.

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26/01/2021

Are you with a smart phone? Can you convince some one to buy your products? Can
you advert? Then this Job is for you!

You can call this number: 08169905618

12/01/2021

It could be a miracle cure for dengue. And the best part is you can make it at home. (apologies for the typo in the pic)

The juice of the humble papaya leaf has been seen to arrest the destruction of platelets that has been the cause for so many deaths this dengue season. Ayurveda researchers have found that enzymes in the papaya leaf can fight a host of viral infections, not just dengue, and can
help regenerate platelets and white
blood cells.

Scores of patients have benefited from the papaya leaf juice, say doctors.

Papaya has always been known to be good for the digestive system. Due to its rich vitamin and mineral content, it is a health freak's favourite. But its dengue -fighting properties have only recently been discovered.

Chymopapin and papin - enzymes in the papaya leaf - help revive platelet count, say experts. ...

Source : Times of India.
===========================
how to prepare the juice:

Take leaves of a papaya tree. Wash properly, grind, and squeeze the juice into a bowl or a glass. Drink a glass or two every day for at least 4 days (minimum) apart from other fruit juices. Remember, it’s not the fruit, but the leaves of papaya. (FYI it tastes Bitter!)"

======================

Several friends have written in to tell us and our other readers that papaya leaf juice is often given to dengue sufferers in their countries. We want to thank each of you for taking your time to share that with us. We’re compiling those comments here.

Sanjeev from Rampur U.P, India, was one of the first readers to suggest papaya leaf juice for dengue. “The tested medicine for dengue is papaya leaf juice, 2 teaspoons twice a day, with gloyey (ayurvedic medicine.)"

Ashok Somani from Bagalkot Karnatak, India, also suggests using papaya leaf to help dengue sufferers, and explains how to make it. Ashok writes: “When the dengue is serious and the blood platelet count is decreasing, take a leaf of a papaya tree and grind with water. Take this juice on an empty stomach.”

It’s interesting to note that papaya leaf juice seems to be a common natural help for dengue patients in at least several Eastern countries. Janaka from Sri Lanka also wrote mentioning papaya leaf juice for dengue. Here’s Janaka’s comment:

“Apart from many natural herbs which will increase one’s immunity, the juice of papaya leaves significantly increases the platelet levels, even with a few teaspoons. In my country it is standard medical practice even in hospitals, since they claim they have no treatment for this disease!”

02/12/2020

Beets have such a wide range of health benefits because of their nutritional content, including vitamins, minerals, and organic compounds like carotenoids, lutein/zeaxanthin, glycine, betaine, dietary fiber, vitamin C, magnesium, iron, copper and phosphorus, while also being a source of beneficial flavonoids called anthocyanins.

27/06/2020

HOW TO MAKE NATURAL VI**RA USING ONLY 2 INGREDIENTS

If you want to make your home made Vi**ra, you will need the main ingredients which are very often available in grocery stores. These ingredients are very potent aphrodisiacs.

Vi**ra is a powerful drug for men,that is utilized to increase sexual function and performance. Not many people know the secret, that it can also be made at home.

Necessary ingredients for homemade Vi**ra:
Watermelon
Lemon

Watermelon consists of different nutrients and has aphrodisiac properties which includes Citrulline and Lycopene. You should not use sugar, salt, spices or any other flavors, which can reduce the power of the two main ingredients.

You should cut the watermelon into small pieces and put the pieces into a juicer in order to obtain about one liter of watermelon juice.

The white stuff inside the shell of watermelon is also very high in concentrated Citrulline and should not be wasted and need to be juiced.

Pour the juice into a pot. Leave it to boil for a few minutes then squeeze the lemon juice into the pot.

Mix it well with the boiling watermelon juice. You should continue boiling until most of the liquid evaporate and the content in the pot reduce to about half.

Leave it to cool down for about an hour or so.After that, transfer the potion to a washed and cleaned glass bottle and store it in a cool and dry place such as a refrigerator.

You should take this drink on an empty stomach, early in the morning and before dinner and anywhere between 2 tablespoons to 1/3 of the cup. This depends on the body weight and size.

This homemade Vi**ra is safe and potent for people of all ages and genders.

Please if you don't like my post and teaching type stop or tell me if I should

30/10/2019

It's has been long i posted I apologize. For those that ask me the food a cancer patient can take, I'm here to answer your question
According to an expert at the outpatient pharmacy national cancer centre Singapore ( NUS) a member of the Singhealth group, advise patient to eat the right foods before, during and after treatment.
You need all the balance diets like 1) Vegetables, 2) fruits 3) proteins like lean meat, fish, chicken, eggs, Dairy products,nuts, dried beans,dhal and chickpeas, fish and soy food ( good for prostate cancer patients)
4) Carbohydrates like rice, noodles wholegrain bread and pasta. Wholegrain crackers,oat,corn, potatoes,beans and dairy products
Honey, consumed in moderation for it's anti-baterial and anti-fungal properties which help in preventing infections
FOOD TO AVOID AS A CANCER PATIENT
Deep to avoid as a cancer patient are: deep fried, grilled, barbequed, baked meats since subjecting animal protein to high heat creates carcinogenic byproduct called hetero cyclic amines
Excessive intake of salt, sugar and oily food
Fed meat and processed meat such as bacon, ham, sausages
Preserved foods like pickles,jams,kiam Chye(salted mustard green)
And century eggs as they contain nitrites which are carcinogenic
Minimise alcohol!

Additionally, cancer patients should avoid excessive intake of vitamin supplements as they act as antioxidants and can interfere with chemotherapy when taken in large dose
Thanks for liking!
😉

30/05/2019

* #*
The cashew nut is one of the most highly prized of nuts. Cashew nuts are an Oil bearing nut with a sweet pleasant taste. They are rich in unsaturated fatty acid such as oleic and linoleic, vitamin such as B1,B2 and minerals such as magnesium, potassium, iron and Phosphorus, it is noted for its magnesium content,One of the highest in the vegetable kingdom. Even meat, milk and eggs are poor in magnesium
Magnesium is involved in a variety or metabolic functions but particularly the transmission of nerve impulses. Since the cashew is very rich in magnesium as well as vitamin B1,B2 which are essential for nervous stability its use is recommended in case of
A)Narvousness
B) Irritability
C) Depression
D) weakness and abnormal tiredness
Note: The freshly fruit can also be eaten raw or Juice with Juicer!

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17/05/2019

***COCONUT***
The benefits of eating coconut:
1) Coconut is anti- bacterial in nature, when extracted and applied eternally on the skin is a good treatment for chronic infection of the skin.
2) For cholera control. The coconut water is anti-bacterial in nature, when taken it expels cholera germ the intestine, it also replenishes the water and salt loss during cholera attack.
3)For hair treatment: the oil extracted from coconut is used in the treatment of hair loss.
4)Frequent consumption of coconut enhance the immune system. Both the coconut and it's water are ideal for HIV patient. One to two coconut per week will help boost the immune system.

**Next**.... Benefits of eating Cashew Nut

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16/05/2019

***APPLE***
The benefits of eating apple:
1) Apple act as intestinal broom facilities, the elimination of toxins with the faeces
2) The present of organic acid such as malic acid and others in apple help in alkalizing the blood and tissue,it also prevent fermentation
3) Apple belong to a group of the flavonoids. Flavonoids keeps cholesterol from depositing on the arterial wall. *Apple is the richest plant based food in quercetin
4) Prevent dental disorder when throughly chewed, the acidic content kills germs. It natural preserver of the teeth and should be taken in all cases of tooth trouble
5)it is useful in the treatment of all types of heart diseases,it contains high potassium and phosphorous which helps to alleviate heart diseases
*An apple with honey combination is consider a very effective remedy for functional disorder of the heart
6) It's very rich in vegetable finer cellulose which acid free bowed movement when taken in the morning empty stomach, apple renders good result for Chrome or habitat constipation
7) Lower high blood pressure due to its low sodium content, apple are recommended as a supplement for the diet of high blood pressure patients it also enhance secretion of urine which in turn bring down the blood pressure to normal level
8)Serves as a corrective food for rheumatism and arthritis patients, they are caused by uric acid poisoning,the malic acid contained in apple neutralised the uric acid which gives relief to the patient
9)Note that all this could be achieved by regular consumption of APPLE

*Next*... Benefits of eating COCONUT

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Chaustypeace Health Knowledge

30/03/2021

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