Food for thought! Sustainable solutions in gastronomy
Eat to beat illness Founded by Daphné van Osch
02/04/2023
*easy pea(sy) marinated salmon *
Marinated in soy, honey, garlic, ginger and honey
26/03/2023
Pad Thai with smoked 👌🏻 shrimps
🌶️🍋🍤
20/03/2023
Chili crab pasta, sí señor!
Mild on the chili 🌶️ (the young eaters also wanted to enjoy the dish), but intense on the taste with the addition of lime and koriander.
19/03/2023
*Mackerel simmered in miso*
Comfy food for (a grey) Sunday lunch
14/01/2023
Saturday lunch. A bit of Ottolenghi and a bit of me
28/08/2022
Food always tastes better being at altitude, but this dinner would have tasted sublime at 0m heigt either 🥰
28/08/2022
This fig has the beauty, but only half the taste of the wild figs I ate last week straight from the trees in Valle del Baztan. Such a treasure to find this amazing tree (second picture) during our walk. This reminds of the piece of the Camino de Santiago I did with my dear
20/07/2022
Holiday mood is on 🍹
Stay tuned for some colorful pictures and tasty dishes over the course of this summer.
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