treats

My Treats is the 1st restaurant guide dedicated to tasty, healthy and sustainable restaurants
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14/04/2026

You don’t miss meat here. Not even for a second.

Morris & Bella proves what happens when vegetables take the lead, bold flavours, sharp ex*****on, zero compromise.

This is plant-based, redefined.

Save this for Amsterdam before everyone else finds it.

11/04/2026

We hate to say this but…

Not all Italian restaurants are done right.

But, restaurant Toscanini has been a beloved fixture in Amsterdam’s Jordaan since 1985, known for seasonal Italian cooking that balances tradition with a subtle creative twist.

Think handmade pastas, dishes inspired by Italy’s regional kitchens, and a wine list filled with small Italian producers. No unnecessary complexity, just ingredients treated with care and cooked with intuition.

It’s the kind of place where dinner turns into a long evening, where simplicity feels luxurious, and where Italian cuisine speaks for itself.

A classic for a reason.

07/04/2026

Fine dining, grown in the park.

At Bolenius Rembrandtpark, it starts in the soil.
Vegetables grown steps from the kitchen. Menus shaped by micro-seasons. A philosophy built on working with nature, not around it.

This isn’t just Dutch cuisine.
It’s a reset.

Less noise, more clarity.
Less compromise, more intention.

If you want to understand where fine dining is going next, start here.

Save this for Amsterdam.

06/04/2026

Everyone talks about Lisbon.
Few show you where it’s actually moving.

This week’s picks aren’t just fine dining spots — they’re signals.
Of a city redefining quality through seasonality, sourcing, and intention.

Michelin stars, yes.
But more importantly: clarity behind the plate.

If you’re going to Lisbon, don’t guess.
Start here.

Save it. Share it. Or keep it to yourself.

01/04/2026

You’re not just dining here… you’re tasting the future of fine dining.

At Le Début, every dish is created, cooked and served by the next generation of top chefs, with a strong focus on fresh, local ingredients and refined techniques.

A place where talent meets precision, and every course feels like a discovery.

📍 The Hague
🌍 4 planets, Top Treat

Save this one before it’s fully booked.

31/03/2026

What if the best meal you’ve had… wasn’t your decision?

At De Matroos en Het Meisje, you don’t choose from a menu. You trust the kitchen. A table d’hôtes concept shaped by the season, where every course is decided for you.

No endless options.
No second guessing.
Just a meal that unfolds the way it should.

Save this for your next Rotterdam visit.

Would you give up control for a better dining experience?

26/03/2026

Do you know that…

You can go to these restaurants, try their dishes full of flavor and have plant-based options as well!

Don’t wait any longer and go try these restaurants in the weekend💚

24/03/2026

Hidden just outside Utrecht, this is the kind of restaurant you almost want to keep to yourself.

Dinner at Six is built around seasonal cooking, local producers and a menu that changes with what the land offers. Expect thoughtful dishes, surprising flavour combinations and a relaxed atmosphere where the focus is simply on good food and good company.

Founded by friends Bas and Jules, the restaurant follows a simple philosophy: cook with ingredients that are made with care, work closely with local suppliers, and create an evening that feels warm, informal and memorable.

A place where every course tells a story about the season.

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22/03/2026

London, but through a different lens.

Not just where to eat, but how it’s made.

Together with the Sustainable Restaurant Association, we’ve mapped the places raising the bar — from refined dining rooms to everyday favourites — all recognised for doing things properly.

From historic spaces like German Gymnasium to plant-forward pioneers like Wahaca, these are spots where flavour and responsibility move together.

Because good food should stand for something.

Save this for your next London trip.

19/03/2026

This is not just a restaurant.

De Groene Afslag is a place where food, design and ideas come together — all built on circular thinking.

100% plant-based.
Local, seasonal ingredients.
A space designed to rethink how we eat, meet and stay.

Save this for your next visit to Bussum and explore more conscious places on My Treats.

Would you stay here?

17/03/2026

City boys who grow the food.

That is the idea behind Stadsjochies. A greenhouse restaurant on the edge of Utrecht where the vegetables are not just seasonal, they are often grown right next to the kitchen.

The name says it all. Stadsjochies literally means “city lads”, the kind you would not expect to be farming. Yet here they are, cultivating their own garden, harvesting what is ready, and turning it into dishes that follow the rhythm of the seasons.
Proof that good food often starts very close to the soil.

And also proof that My Treats is not only about refined dining. Sometimes it is about places where the connection between land, kitchen and plate is simply very real.

consciousdining mytreats foodwithvalues sustainablefood

13/03/2026

Maastricht food lovers, this one’s for you.

In town for TEFAF Maastricht? We picked a few dining spots our community loves across Maastricht.

From fine dining at Mes Amis to Mediterranean vegetarian comfort at Levantini, relaxed plates at Eetcafé Ceramique, colourful bowls at Preps and farm-fresh dishes at Harvest Hub.

Save this list for your next visit and discover them on the My Treats map.

Which city should we curate next?

Adres

Rozenstraat 12
Amsterdam
1016 NX

Telefoon

+31619599955

Website

https://mytreats.app/

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