treats

14/01/2026

French finesse, without the fuss.

At Restaurant Nage in Antwerp, bistro warmth meets elegant, low-waste cooking. Koen and Niki cook with the seasons, working closely with local producers and trusted suppliers, and making thoughtful choices across sourcing, waste and materials.

You’ll taste it in the details. Sauces made fully from scratch, no plastic vac-packs in the kitchen, and fish sourced via a fishmonger who prioritises quality and responsible catch. Leftovers are not discarded but transformed, closing the loop wherever possible.

Add a carefully selected list of natural wines, and you have a place where flavour, craft and conscious choices genuinely reinforce each other.

📍 Antwerp
🍷 Seasonal French plates, sustainably done
📲 Now on .app

12/01/2026

Barcelona’s best spots, curated by our scout

No algorithms, no guessing. Just real restaurants, picked by our scout Marieke, from fire-led kitchens to zero-waste gems and seasonal menus that actually mean something.

🍴 Honest flavours

🌿 Local, low-waste, full of intention

📲 All in .app

Save it, share it, start eating better.

And you, are you going to try them out?;)

09/01/2026

Where fire, flavour, and legacy meet at

Just steps from the Olympic Stadium, Restaurant Wils takes its name and spirit, from Jan Wils, the architect who brought the Olympic flame to life in 1928. Today, that flame still burns bright in the open kitchen, where Chef and his team cook with fire at the centre of every dish.

This is conscious fine dining, rooted in seasonality and simplicity. Expect bold, fire-led flavours, sourced with care, served in a space that balances grandeur with ease. Wils brings finesse without the fuss, an urban brasserie that feels both special and relaxed.

🌿 Seasonal ingredients, fire-led cooking

🔥 A tribute to Olympic heritage

📍 Now on My Treats

📲 Discover their story in the app

03/01/2026

The lights are still twinkling. The flavours? Even better✨

If you’re not ready to let go of festive dining, you’re in good company. These Amsterdam restaurants are keeping the spirit alive, with seasonal menus, bold flavours, and planet-friendly practices that feel just right for January.

✨ Comfort, creativity, and conscious cooking

🌿 Local, low-waste, and full of joy

📍 All in the My Treats app

Because eating out should feel good in every way.

30/12/2025

Looking for restaurants that hit different? Oslo’s got them.

From zero waste creativity at Rest to firelit comfort at Met & Mer, these are the spots that make eating out feel like a love letter to the planet and your taste buds.

🍽️ Nordic roots, bold plates
🌿 Organic, seasonal, low-waste
📍 All in Oslo — all on .app

Save this list, share with your dinner crew, and tap the app to explore more.

29/12/2025

Lisbon’s only 5-star sustainable restaurant? Found it.

SEM is fire, fermentation, and zero waste magic.
Every 6 weeks: a new tasting menu built on wild ingredients, local sourcing, and zero shortcuts.
The flavour hits hard. The impact hits harder.

Certified 5 stars by , for planet-friendly dining that doesn’t preach, just plates.

📲Check it out via .app

23/12/2025

This Christmas, less stress. More meaning.

Cook with what’s in season. Let vegetables take the lead. Put your love into one dish that everyone remembers. Choose ingredients with a story, and leave space for tomorrow’s leftovers too.

Good food doesn’t need to be complicated. It just needs care.

From all of us at My Treats, merry Christmas. Eat well, share generously and enjoy every bite. 🎄✨

18/12/2025

Some places feel like a secret. Bonboon is one of them.

Hidden in the Jordaan, this intimate vegan fine-dining restaurant turns seasonal vegetables into dishes that feel almost poetic. Thoughtful, elegant, and quietly bold.

The menu changes every two months, so every visit brings new colours, textures, and ideas to the table. Nothing static. Nothing predictable. Just creativity guided by the seasons.

The space is warm and minimal, the service relaxed, and the flavours? Way bigger than you expect.

Add a cocktail or tea pairing and suddenly dinner becomes a small celebration, of craft, care, and food made with real intention.

If you’re looking for a meal that feels personal, beautiful, and genuinely memorable, Bonboon is one of Amsterdam’s most special tables. Plant-based or not.

Save this for your next Jordaan dinner.

17/12/2025

Where Dubai’s glamour meets grounded goodness.

At Paradiso Dubai, they cook with local products, design their kitchen around circular waste reduction, and champion social impact in ways you can actually taste, not just read about.
It’s no surprise they’re recognised on the Food Made Good list: this is dining that cares as much about people and planet as it does about pleasure.

Expect bold Mediterranean flavours, thoughtful sourcing, and that rare feeling of eating incredibly well while doing a little good along the way.
Hungry for something that feels bigger than a meal?
Paradiso is calling.

👉 Discover their sustainability story and menu in the My Treats app
(you’re going to love this one)

17/12/2025