Positive Mind Guide

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Positive Mind Guide

♡ 𝐈 𝐜𝐚𝐫𝐞 ♡
Cognitive psychologist
PhD researcher

21/04/2026

Plant-based delicacies 🌱 Take what you like. Come back for more.

• mindful eating • vegan food

03/04/2026

The word no doesn't feel difficult. It is everything that might come after.

What will they think?
Will this change something between us?
Will we seem selfish, like we don’t care enough?

That quiet voice in our head, trying to predict the future. Trying to protect us, maybe. And underneath it, something softer: that we can care about someone… and still choose what feels right. That maybe it doesn’t have to be all or nothing. Maybe we can say yes to a part, and no to the rest.

And maybe that’s what caring can look like too.

If this kind of reflection resonates with you, I share more in my Mindful Learner newsletter – monthly notes on ordinary well-being. The April one is ready and will arrive this Saturday, as always – the first Saturday of the month. You can join via the link in my bio or just send me a message 🌿🙏🏻

• mindful • wellbeing • reflection

21/03/2026

If it lands with you, I’m glad you’re here.
We can practice this together 💗

• mindful wellbeing • healthy boundries

03/03/2026

February, in food and feelings 🌱

I went to Liechtenstein fully confident I’d “figure out the vegan situation”. I did. Technically. It just meant ending up in a Japanese restaurant because there wasn’t much else. The dish was fine — but apparently “fine” is not enough, because the moment I got back to Maastricht, I ordered sushi from

February was also experimental. Alpro apple pie yoghurt? I was curious. Apples in yoghurt sounded innovative. It wasn’t for me. I’ll stick to actual warm apple pie. Some things don’t need reinvention.

At home, though, it was easy. Banana bread (perfect for brown bag meetings). Almond brownies. Baked tempeh. Toasts with plant-based stracciatella and walnuts. And yes — I’m that person who makes sure there’s protein in every meal.

Then I went to Bytom. I cooked soups for my parents. We ordered a 50 cm pizza that felt almost architectural. I didn’t take a single photo.

Some meals are for Instagram. Some meals are for memory 💗

• mindful wellbeing • plant-based • vegan • food

02/03/2026

Someone in a movie called aging “being temporally challenged.”

I’m not sure whether that’s kindness or denial.

At 40, I’m increasingly aware of how uncomfortable we are with simple facts: we age, we look different, and we have ordinary days.

So we enhance.

(This photo? Definitely a special-occasion version of me.)

And I like that. But I don’t want it to become the only acceptable version.

Because when everything is elevated, the nervous system recalibrates.

And suddenly the quiet, normal, human moments don’t feel like enough.

Mindful well-being, for me, is learning to appreciate life without constantly increasing the volume.

• mindful wellbeing • sustainable wellbeing • honoring the ordinary • practicing enoughness

21/02/2026

This morning the light was pale.
I rolled out my yoga mat. The weights were still on the floor from yesterday. Nothing dramatic. Just an ordinary Saturday.

In the mirror, I caught my reflection — not fully, just a blur at the edge. It felt strangely accurate.

Life here in Maastricht has its rhythm. Bicycles passing. Rain on the windows. Routine.
And then there is another rhythm, 1200 kilometres away. My parents. My mother repeating a story she told last week. My father laughing, then forgetting what he was about to say. Small things. Noticeable things.

I spend my days studying the mind. I know, in theory, what happens to memory over time.
In practice, it feels very different.

Some mornings I lift weights. Other mornings I just sit on the mat and listen to the quiet.

Lately I’ve realised that mindful wellbeing, for me, isn’t about being fully anchored in the present.

It’s more like this:

I am here and now.
And part of me is still in another kitchen, another country.
And I notice that.

Awareness doesn’t make it hurt less.

But it keeps me from pretending it doesn’t hurt at all.

If you’re holding something tender too — I see you 🕊️

• mindful wellbeing • loving from a distance • learning to stay • resilience

04/02/2026

This isn’t a post about food.

It’s about how January felt.

🌱 A friend’s wedding — made easier because the bride is vegan too.
The relief of not having to explain myself.

🌱 An omelette experiment that reminded me I like making things from scratch.

🌱 A birthday celebration with my favourite human:
arepas at Venezuelan restaurant, Rada Arepa in Heidelberg.

🌱 No pancakes this month.
Quinoa with berries, dates, peanut butter instead.
Different rhythm. Still nourishing.

🌱 Soups made by my partner always taste better.

🌱 Morning meal prep before work.
A small promise I kept to myself.

🌱 Current obsession: tempeh baked in soy sauce and pineapple juice.

🌱 Chickpea chocolate cookies – a recipe from

🌱 Cantaloupe smoothie with ½ tsp cinnamon and seeds from ½ vanilla pod recommended by for the immune system.

This is what mindful wellbeing looks like for me: nourishing my body and mind with care.

• nourishing • imperfect • joyful • mindful • eating

10/01/2026

Yesterday, after a meeting with my supervisors, my brain just went wild:
“What if they think I’m stupid because I couldn’t explain myself?
Why didn’t I say things better?
Am I messing this up?”

And then I caught myself and thought, wait… I would never say that to my best friend.
If she came out of a meeting feeling like that, I’d be like, “Hey, here’s some tea. Wanna talk? Or just vent? I got you.”

So why am I not doing that for myself?

I actually made myself a cup of tea, sat with my office mate, and just let myself be real. And honestly? It helped more than I expected.

If you ever catch yourself stuck in that endless loop of self-doubt or feeling like an imposter, maybe try to pause and be your own best friend for a minute. I know, easier said than done (hello, been there), but just noticing those harsh thoughts? That’s already you being mindful. And that little pause? It’s your chance to switch to a kinder voice.

Maybe today, you can try it too. You deserve that kindness – seriously 💛

• loving kindness • mindfulness • wellbeing •mental health

07/01/2026

Ralph Waldo Emerson once wrote: “Adopt the pace of nature: her secret is patience.”

It’s January. It’s snowing. And today, nature is clearly asking us to slow down.

I’m working from home, but my attention keeps drifting to the garden. The snowman I made with my partner is already leaning backwards, as if even he has decided that doing less is the plan today.

The birds are busy — t**s, finches, sparrows, magpies, pigeons, a woodpecker, crows… maybe more. They’re eating constantly. Or maybe I’m feeding them more. Hard to say who’s taking care of whom in winter.

This season doesn’t come with fireworks or “new year, new energy” slogans. It comes with pauses. With stillness. With the quiet permission to rest without explanation.

Winter reminder: You don’t have to push. You’re allowed to arrive slowly.

• winter mindfulness • nature as teacher • gentle growth • resting without guilt

02/01/2026

December fed me well — creatively, gently, and plant-based, as always 🌱

• Made my first ever sourdough bread. Still proud. Still amazed it worked.

• Cranberry–date jam: festive, slightly chaotic, very me.

• A tofu–chickpea–date “cheesecake” because rules are optional in my kitchen.

• Morning ritual: cooking my office lunch every day — and somehow getting way too many compliments for “just veggies”.

• Ate a pizza in the Bavarian Alps covered in steamed vegetables. An Italian living too long in Germany probably approved.

• Salzburg highlights: creamy pumpkin soup + curry = instant comfort.

• Discovered hash browns at . Photo not cute. Alps in the background? Very cute.

• mindful eating • plant based food

28/12/2025

Some days I need to lie down.
Every day, I rise up.
Always enjoying the hike.

• nature heals • outdoor therapy • joy in motion

13/12/2025

Academia has always been my dream.
And I still feel lucky to be here.

Being a PhD candidate means mastering many things: writing, statistics, presentations, critique.

But the hardest lessons aren’t in textbooks.

As an introvert, I’m constantly pushed to connect and network – communicate clearly, and to listen well.

Maybe that’s why, in a world of AI, metrics, and endless achievements, I don’t want more noise.

I want real dialogue.
Slower conversations.
Less performance.
More presence.

If this resonates, you’re welcome to slow down alongside me.

I share reflections like these in a quiet, monthly newsletter (link in bio).

• mindful wellbeing • academia • phd life

Adres

Maastricht

Website

http://www.lingospace.nl/mindful-life-coaching

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