PlanktonHolland

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PlanktonHolland We cultivate the Worlds highest Quality Dutch Plankton in 130.000 years old Primordial Water. Our senior scientific staff, including Ph.D.

Compared to other micro Algae, our Algae contains a high level of the essential fatty acid EPA. This Omega-3 phospholipid isnโ€™t found in any other vegetarian source. The bioavailability and the biological effectively of this EPA-oil is extraordinary. microbiologist, have multiple years experience in optimizing the growth, quality and applications of micro Algae. PlanktonHolland products are ISO 22000 (Food Safety Management Systems), HACCP (Hazard Analysis and Critical Control Points) and GMP+ (Good Manufacturing Practice) certified.

๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜๐Ÿ‡ฌ๐Ÿ‡ง Halibut | Plankton | Tomato | Herbs ๐Ÿ’š๐Ÿ–ค๐Ÿ‡ฎ๐Ÿ‡น Halibut | Plankton | Pomodori | Erbe ๐Ÿ’š๐Ÿ–ค...
04/08/2022

๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜

๐Ÿ‡ฌ๐Ÿ‡ง Halibut | Plankton | Tomato | Herbs ๐Ÿ’š๐Ÿ–ค

๐Ÿ‡ฎ๐Ÿ‡น Halibut | Plankton | Pomodori | Erbe ๐Ÿ’š๐Ÿ–ค

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โค๏ธ Thanks to ลฝana  ๐Ÿ‡ญ๐Ÿ‡ท https://www.zinfandelfoodandwinebar.com - - - - -๐Ÿ‡ฌ๐Ÿ‡ง Risotto with marine phytoplankton powder by | ...
14/06/2022

โค๏ธ Thanks to ลฝana ๐Ÿ‡ญ๐Ÿ‡ท https://www.zinfandelfoodandwinebar.com
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๐Ÿ‡ฌ๐Ÿ‡ง Risotto with marine phytoplankton powder by | "Hama" Fillet, Prawn & Grana Padano ๐Ÿ˜‹๐Ÿ’š
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Zinfandel, the grape made famous by Californian vineyards, has strong roots tied very closely to a grape that is within miles of our dedicated food & wine bar in Split (Croatia).
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๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜๐Ÿ‡ฌ๐Ÿ‡ง Creamed cod | Plancton sponge | Potato chip with plancton powder by PlanktonHoll...
20/10/2021

๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜

๐Ÿ‡ฌ๐Ÿ‡ง Creamed cod | Plancton sponge | Potato chip with plancton powder by PlanktonHolland] | Squid ink emulsion | Lime gel ๐Ÿ’š๐Ÿ–ค

๐Ÿ‡ฎ๐Ÿ‡น Baccalร  mantecato | Spugna di plancton | Cialda di patate con polvere di plancton di PlanktonHolland] | Emulsione al nero di seppia | Gel al lime ๐Ÿ’š๐Ÿ–ค
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๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜๐Ÿ‡ฌ๐Ÿ‡ง Wolffish | Herbs | Plancton PlanktonHolland] | Squid ink ๐Ÿ’š๐Ÿ–ค๐Ÿ‡ฎ๐Ÿ‡น Pesce lupo | Erbe ...
31/08/2021

๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜

๐Ÿ‡ฌ๐Ÿ‡ง Wolffish | Herbs | Plancton PlanktonHolland] | Squid ink ๐Ÿ’š๐Ÿ–ค

๐Ÿ‡ฎ๐Ÿ‡น Pesce lupo | Erbe | Plancton PlanktonHolland] | Nero di seppia ๐Ÿ’š๐Ÿ–ค
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๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜๐Ÿ‡ฌ๐Ÿ‡ง Red mullet | Tomato mayo | Crispy  waffle โค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ‡ฎ๐Ÿ‡น Triglia | Maionese al pomodoro ...
10/03/2021

๐Ÿ’š thanks to Andrea Petreri .petreri ๐Ÿ˜

๐Ÿ‡ฌ๐Ÿ‡ง Red mullet | Tomato mayo | Crispy waffle โค๏ธ๐Ÿงก๐Ÿ’›
๐Ÿ‡ฎ๐Ÿ‡น Triglia | Maionese al pomodoro | Cialda croccante al โค๏ธ๐Ÿงก๐Ÿ’›โ€จ

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โ€จ

๐Ÿ’š thanks to Andrea Petreri  ๐Ÿ˜Going to the fish market with an idea in mind and completely changing plans ๐Ÿ˜› ... reason be...
19/12/2019

๐Ÿ’š thanks to Andrea Petreri ๐Ÿ˜

Going to the fish market with an idea in mind and completely changing plans ๐Ÿ˜› ... reason behind this dish is that I couldn't resist to an amazing wild sea bass ๐Ÿ˜… ... Sous vide wild sea bass with crispy skin, Jerusalem artichokes cream with plancton powder , pioppini mushrooms, winter purslane, herbs oil ๐Ÿ˜Š๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’š๐Ÿงก
Partire con un'idea e poi ritrovarsi a fare qualcosa di completamente differente ๐Ÿ˜› ... come resistere ad uno splendido branzino selvaggio? ๐Ÿ˜… ... branzino selvaggio sous vide con pelle croccante, crema di topinambur con plancton in polvere , pioppini, portulaca invernale, olio alle erbe ๐Ÿ˜Š๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’š๐Ÿงก

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acids

๐Ÿ’š thanks to Andrea Petreri  ๐Ÿ˜ to fish with tuna ๐Ÿ˜›.. It's long time I was not buying it but last Saturday at the fish mar...
27/11/2019

๐Ÿ’š thanks to Andrea Petreri ๐Ÿ˜ to fish with tuna ๐Ÿ˜›.. It's long time I was not buying it but last Saturday at the fish market it was looking amazing so, here it is ๐Ÿ˜€ ... Seared tuna, Jerusalem artichoke cream, plancton by , sous vide celery, winter purslane, tapioca squid ink cracker... yes, I fell in love with it! ๐Ÿคช๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
So ritorna a preparare del pesce con questo splendido tonnetto ๐Ÿ˜› ... รˆ da un po' di tempo che non cucinavo il tonno ma lo scorso sabato l'ho visto al mercato e non ho potuto resistere ๐Ÿ˜€ ... Tonno scottato, crema di topinambur, , sedano cotto sottovuoto, portulaca invernale, cracker di tapioca al nero di seppia... si, me ne sono innamorato! ๐Ÿคช๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
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๐Ÿ’š thanks to Young Chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ Broni, Pavia www.locandadelcarmine.com ๐Ÿ˜  Riserva San Massimo carnaroli rice, plankton, raw ...
13/10/2019

๐Ÿ’š thanks to Young Chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ Broni, Pavia
www.locandadelcarmine.com ๐Ÿ˜
Riserva San Massimo carnaroli rice, plankton, raw Mediterranean sea bass, roasted lemon & sansho pepper ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
Riso varietร  carnaroli โ€œRiserva San Massimoโ€, plancton marino, spigola del mediterraneo, limone arrosto, pepe sansho ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
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๐Ÿ’š thanks to Andrea Petreri  ๐Ÿ˜ .Dish prepared some time ago, dedicated to all those who think it's not enough as a portio...
07/08/2019

๐Ÿ’š thanks to Andrea Petreri ๐Ÿ˜ .

Dish prepared some time ago, dedicated to all those who think it's not enough as a portion ๐Ÿ˜› ... Homemade plancton , with plancton butter, forel eggs! ๐Ÿ˜Š๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
Piatto di qualche tempo fa, dedicato all'originalitร  tutti quelli che "รจ cotta la puoi scolare" ๐Ÿ˜› ... Tagliolini homemade al plancton con b***o al plancton, uova di trota! ๐Ÿ˜Š๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ’šโค๏ธ
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Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00

Telephone

+31880001900

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