08/04/2026
If you are a fan of oats and easy recipes, you will love these. They are naturally gluten free as well as vegan, depending on the sweetener of choice. Low FODMAP with mods below. And very kid friendly.
INGREDIENTS:
- 1 mashed banana. Avoid extremely ripe for low fodmap.
- 1 cup rolled oats (gluten free for celiac)
- 2 tbsp sweetener (honey, maple syrup, arequipe, or nutella)
- 1 tbsp of oil (coconut or olive oil)
- 1/4 cup dark chocolate chips (optional). Choose dairy free for vegan.
- 1/8 tsp salt + sprinkling
HOW TO:
1. Mash banana
2. Add oats, oil, sweetened, and salt to banana and mix
3. Fold in chocolate, if using
4. While oven is heating to 350F, add mix to the fridge and let sit for 10min
5. Use small scooper to shape the balls into circles, about 1cm in thickness. You can also use 1 tbsp measurements. Use parchment paper.
6. Sprinkle salt. Makes about 14 - 16 small cookies
7. Cook for 15-16 minutes. Let cool and serve đ
lazycookies