16/05/2026
A taste for some of the beautiful food we are enjoying. First up is breakfast (chickpeas with spicy salad bits and fine sev on top). Lunch at home (chicken curry, vegetable curry, salad and mango puree with roti). Lastly dinner at a wedding (sweet yoghurt, eggplant curry, potato curry, sweet potato fritter, mango pickle and poppadom with fried bread).
At home, everything is home made, including home grown mangoes that are pureed up daily and served cold, which is nice and refreshing on these 35 -42 degree days.
Love that there are so many fresh fruit and vegetable shops on our doorstep, so buying daily is common.
I bridge the gap between pharmaceutical medications & a whole food and lifestyle approach.