17/12/2025
What’s in your favourite Christmas dessert and is it affecting your health?
BMJ Article: The association of health benefits and harms of Christmas dessert ingredients
Desserts have been an important part of Christmas celebrations for centuries. In this umbrella review of meta-analysis of observational studies, the researchers found that the most common ingredient groups associated with a reduced risk of death or disease were fruit (40%), coffee (16%) and nuts (13%). Detrimental associates were mostly seen with alcohol (51%) and sugar (13%), therefore concluding that this Christmas, if concerns about the limitations of observational nutrition research can be set aside, everyone can have their cake and eat it too.