15/10/2022
It's Spring timeπ·π·π·Which means cleansing time!! The perfect time to introduce some liver and digestive herbs. Taken prior to meals they help support the detoxification process, digestion and improve overall wellbeing.
π Dandelion ~ the leaves help to support kidney function and the root is used for the liver and gall bladder.
π Schisandra ~ used to protect the liver, support the adrenals and nervous system. It also contains high amounts of antioxidants.
π Milk thistle ~ also known as St Mary's Thistle, the old favourite for over indulging. It is used to treat liver damage, hepatitis, gall stones, heavy metal burden and digestive issues.