
04/09/2025
Amidst the current protein focus in the nutrition world, it’s important to remember: not all sources of protein are created equal.
The rise in processed meat consumption and the availability of “high-protein” packaged snacks at supermarkets is concerning. While these products may contain protein, they often come with health risks.
Processed meats like ham, bacon, sausages, and salami are classified as Group 1 carcinogens - the same category as to***co and asbestos.
In its natural state, meat offers unparalleled nutritional density, providing iron, zinc, B vitamins, essential fatty acids, magnesium, choline, and high-quality protein - without the harmful preservatives found in processed options.
Swipe for our favourtie sandwich combinations that provide the convenience of deli meats without the nasties ➡️