What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 12pm

Symbiota

Enhancing vitality through fermented foods
(1)

15/10/2025

Pop. Fizz. Glow. ✨

Our vegan probiotic kefir sodas aren’t just a drink, they’re a gut-loving ritual.

Naturally fermented, light, and full of life. 🌿

15/10/2025

Did you know not all yogurts need heat and fancy equipment?🔥

Mesophilic yogurt cultures thrive at room temperature, no incubator, no fuss. Just creamy, tangy goodness made the old-fashioned way. Perfect for everyone!✨

No heat. No hassle. Just probiotic perfection. 🥛

14/10/2025

What is the best indicator for knowing your scoby is alive and your kombucha is fermenting? While we may want our culture to grow and multiply, this is not the most reliable indicator of successful fermentation.

13/10/2025

✨ Crunchy, tangy, and packed with probiotics; our fermented pickled veggies bring your gut (and your meals) to life! 🥕🌿

29/09/2025

✨ Tropical, floral, and just the right amount of fizz; our Lychee Kefir Soda is summer in a bottle (no matter the season). Naturally fermented with billions of probiotics, it’s a gut-loving way to swap out sugary soft drinks for something refreshing and nourishing.

🥂 Lightly sparkling, gently sweet, and full of character! Its the kind of sip that makes your tastebuds do a happy dance.

24/09/2025

A hot sauce that's made from 100% produce!

❌️No Sugars
❌️No Vinegars
❌️No Fillers
❌️No Preservatives
❌️No Stabilizers

Just 100% real living vegetables!!
Naturally fermented with organic and or spray-free locally sourced produce!

15/09/2025

🙌Hear it from Amanda 🙌

24/08/2025

Hanging in for spring / summer/ warmer days 😎 🌞 so close...

02/08/2025

✨ Brew your own booch – naturally ✨
Everything you need to make living, fizzing kombucha at home 🍶
No weird additives. No plastic bottles. Just real ingredients and a living SCOBY to get you started. All you need is water!!

25/07/2025

Smoked Hot Sauce- have you tried it?

This sauce is PHENOMENAL!!

Fresh organic / spray-free produce, cool smoked and slowly fermented for weeks for that perfect well-balanced flavour.

Eat it with anything, take it anywhere!

25/06/2025

For easy reference, these make monitoring ferments so easy. Winter can be a tricky time to know if ferments are warm enough. Most ferments prefer fermenting between 18 and 24 degrees Celsius. With veggies being at the lower end of those temperatures and drinks and yogurts at the higher end.
These temperature strips are easy to stick on any fermentation vessel:)
If you're battling to keep your ferments warm, definitely check out the Symbiota heat mats!

21/06/2025

Nothing like asking your mate last minute to stop by quick and take a photo of your burger 🤣 Thanks .aitken 😁

🔥 This pocket-rocket hot sauce transforms any meal — from leftovers to lunch on the go, even restaurant dishes that need a splash 🤫🤭.

It’s your sneaky, spicy sidekick — bold, compact, and fermented to perfection. 🌶️✨

Address

Papamoa
3118

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 12pm

Website

http://www.symbiota.co.nz/

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15/09/2025

24/08/2025

02/08/2025

25/07/2025

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21/06/2025

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