03/04/2023
Green salad with marinated chicken
Ingredients
To Marinate Chicken:
•2 boneless skinless chicken breast
•1/3 cup olive oil
•1 tablespoon lemon juice
•2 tablespoons red wine vinegar
•1 tablespoon honey
•2 teaspoon kosher salt
•2 cloves garlic minced
•2 teaspoons dried oregano
•2 teaspoons dried thyme
For Salad:
•1/2 lettuce chopped
•2 tomatoes chopped
•1/2 cucumber chopped
•1/4 cup Kalamata olives or jalapeños
•feta chopped
Greek Salad Dressing:
•2/3 cup extra virgin olive oil
•1/2 cup red wine vinegar
•2 teaspoons lemon juice
•2 cloves garlic minced
•1 teaspoon dried oregano
•1 teaspoon dried basil
•1/2 teaspoon black pepper
•1 teaspoon kosher salt
•1/2 teaspoon onion powder
•1 tablespoon dijon mustard
Instructions:
•whisk together the ingredients for the chicken marinade. Add the chicken, cover, and refrigerate for between 1 hour and 24 hours.
•After marinating, place the chicken in an ove safe container, cover, and bake for 35 to 45 minutes or until cooked.
•While waiting for your chicken to cook, prepare the ingredients for the salad and the salad dressing. Layer the chopped lettuce, tomatoes, cucumber, olives, and feta cheese.
•Whisk together the ingredients for the Greek Dressing and set aside. (Note that it will need to be mixed again before topping the salad.)
•Add the chicken to the top of the salad and serve with the dressing on the side, allowing guests to dress their own salad.
