26/11/2022
7 Powerful Components that made LYCHEE PLUS a Premium Juice Drink in the market today
1. KOHJIN GLUTATHIONE
Kohjin Glutathione is the WORLD'S ONLY GLUTATHIONE that has been notified to the U.S. Food and Drug Administration (FDA) as GRAS (the indication of safety as a food ingredient).
It is derived from torula yeast, which is also approved by the U.S. FDA as edible yeast. Torula yeast (candida utilis) as a product of its natural fermentation process. Torula yeast is designated GRAS by the FDA (Federal regulation code 172.896). In Germany it was approved as a food in 1920.
Kohjin Glutathione is the manufactured form of glutathione, a tripeptide formed from glutamic acid, cysteine and glycine, and naturally produced by the body.
Kohjin Glutathione is an all natural, non-GMO product with Kosher and Halal certifications, containing no wheat, gluten, soybeans, dairy, egg, fish, shellfish, peanuts or tree nuts.
This product boosts the glutathione levels in the human body. Glutathione is a ‘tri-peptide’ (a chain of three amino acids) that is produced naturally by the human body in the liver. It plays a critical role in sustaining human life and maintaining healthy metabolic functions.
Glutathione supplements can undo the negative effects of low glutathione levels as our body ages.
Increasing glutathione levels in the body can undo the negative effects of low glutathione levels as our body ages, can help strengthen the immune system, support the body’s detoxification process and improve skin health.
As we age there is a variety of risk factors within our daily lifestyles that lead to a drop in the glutathione levels in our body. Sun exposure, heavy exercise, stress, alcohol, ci******es and environmental pollution are only a few of the factors that lead to low glutathione. As these levels in our body drop our immune system becomes weaker and our overall health declines.
10 Glutathione Benefits:
1. Helps reduce oxidative stress
Oxidative stress occurs when there’s an imbalance between the production of free radicals and the body’s ability to fight them off. Too-high levels of oxidative stress may be a precursor to multiple diseases. These include diabetes, cancer, and rheumatoid arthritis. Glutathione helps stave off the impact of oxidative stress, which may, in turn, reduce disease.
Glutathione deficiency may lead to increased levels of oxidative stress, which might lead to cancer while elevated glutathione levels raised antioxidant levels and resistance to oxidative stress in cancer cells.
2. Helps reduce cell damage in fatty liver disease
Cell death in the liver may be exacerbated by a deficiency in antioxidants, including glutathione. This can lead to fatty liver disease in both those who misuse alcohol and those who don’t. Glutathione has been shown to improve protein, enzyme, and bilirubin levels in the blood of individuals with alcoholic and nonalcoholic chronic fatty liver disease.
A study reported that glutathione was most effective when given to people with fatty liver disease intravenously, in high doses. Participants in the study also showed reductions in malondialdehyde, a marker of cell damage in the liver.
3. May help fight against autoimmune disease
The chronic inflammation caused by autoimmune diseases can increase oxidative stress. These diseases include rheumatoid arthritis, celiac disease, and lupus.
Glutathione helps reduce oxidative stress by either stimulating or reducing the body’s immunological response. Autoimmune diseases attack the mitochondria in specific cells. Glutathione works to protect cell mitochondria by eliminating free radicals.
4. Improves insulin resistance in older individuals
As people age, they produce less glutathione. Researchers at Baylor School of Medicine used a combination of animal and human studies to explore the role of glutathione in weight management and insulin resistance in older individuals. Study findings indicated that low glutathione levels were associated with less fat burning and higher rates of fat storing in the body.
Older subjects had cysteine and glycine added to their diets to increase glutathione levels, which spiked within two weeks, improving insulin resistance and fat burning.
5. May reduce the impact of uncontrolled diabetes
Long-term high blood sugar is associated with reduced amounts of glutathione. This can lead to oxidative stress and tissue damage.
A study found that dietary supplementation with cysteine and glycine boosted glutathione levels. It also lowered oxidative stress and damage in people with uncontrolled diabetes, despite high sugar levels.
6. Helps increases mobility for people with peripheral artery disease
Peripheral artery disease occurs when the peripheral arteries become clogged by plaque. It is most commonly happening in the legs.
One study reported that glutathione improved circulation, increasing the ability of study participants to walk pain-free for longer distances. Participants receiving glutathione rather than a saline solution placebo were given intravenous infusions two times daily for five days, and then analyzed for mobility.
7. Helps reduce respiratory disease symptoms
N-acetylcysteine is a medication used to treat conditions such as asthma and cystic fibrosis. As an inhalant, it helps to thin mucus and make it less paste-like. It also reduces inflammation. N-acetylcysteine is byproduct of glutathione.
8. May reduces symptoms of Parkinson’s disease
Parkinson’s disease affects the central nervous system and is defined by symptoms such as tremors. It currently has no cure. One older study documented intravenous glutathione’s positive effects on symptoms such as tremors and rigidity. Glutathione may help reduce symptoms, improving quality of life in people with this disease.
9. May reduce oxidative damage in children with autism
Children with autism have higher levels of oxidative damage and lower levels of glutathione in their brain. This increased susceptibility to neurological damage in children with autism from substances such as mercury.
10. May improve psoriasis
Whey protein, when given orally, improved psoriasis with or without additional treatment. Whey protein had been previously demonstrated to increase glutathione levels.
