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24/07/2020

Calcium is Important, But Your Bones Need Exercise

By 40, you start losing bone mass at about one percent per year. Over time, this can lead to weaker, more fragile bones. The good news is that strength training slows the rate of bone loss. It may even trigger new bone growth. The force on bones during weight-bearing exercise like strength training, walking or running, leads to stronger, denser bones over time.

Don’t neglect your calcium, magnesium, and other bone-health nutrients. But strength training is an effective tool for maintaining and strengthening your body’s framework.

Read up on the different types of exercise you can do to improve your health and strengthen your bones.

https://askthescientists.com/strength-vs-cardio/

22/07/2020

Avoiding Information Overload to Cope with Stress and Anxiety During a Pandemic Your brain is hard-wired to protect you from harm—especially in the face of real (or even imagined) stress. The initial response to a stressful situation provides a burst of energy to help you respond to the perceived ...

16/06/2020

What you eat immediately pre-workout can have the biggest influence on how you perform while exercising. Learn which nutrients and pre-workout foods to choose before exercise.

13/06/2020

Evaporating 4 Common Myths About Water

Myth 1 - The recommendation to drink 8 cups of water per day is based on established research.

The origin of the recommendation to drink 8 cups of water per day is unknown, and there is little scientific evidence to support it. Water intake and need varies by individual and fluid intake doesn’t have to be exclusively from water.

In addition to water, other foods and beverages you ingest also contribute to your overall daily fluid intake. Some water is also created within your body through metabolism. In sedentary people, daily fluid intake from drinking water and other beverages is estimated to be around 70–80%, while foods are thought to account for about 20–30%.

More on how much water you should be drinking:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/water/art-20044256

Myth 2 - You can’t get too much good, clean water

In rare cases, drinking an extreme amount in a short time can be dangerous. It can cause the level of salt, or sodium, in your blood to drop too low. That's a condition called hyponatremia. It's very serious, and can be fatal. You may hear it called water intoxication. When sodium levels drop due to excess water consumption, fluids shifts from the outside to the inside of cells, causing them to swell. Excess fluid accumulation in the brain is called cerebral edema, which can affect the brain stem and cause central nervous system dysfunction.

Your kidneys can eliminate about 5.3-7.4 gallons (20-28 liters) of water a day, but they can't get rid of more than 27-33 ounces (0.8-1.0 liters) per hour.

Therefore, in order to avoid hyponatremia symptoms, you should not drink more than 27-33 ounces (0.8-1.0 liters) of water per hour, on average.

Myth 3 - Don’t drink water during a meal

Drinking a moderate amount of water during a meal or to take supplements will not dilute digestive juices or raise stomach pH enough to matter. If you were to drink a full liter of water all at once, it will raise the pH in the stomach slightly, but only temporarily. As soon as the stomach senses an increase in pH mechanisms are triggered to release more gastric acid. The bottom line is that drinking normal amounts of water with your supplements or meal won't negatively affect digestion.

Myth 4 - Ice cold water is bad for your health

This one is somewhat mixed. Avoiding cold water can be of benefit in some situations. Drinking cold water while you have a cold or flu, or a chronic condition that results in slower digestion, may not always be the best idea. But while some cultures regard drinking cold water as a significant health risk for everyone, there isn’t a lot of evidence to support that claim. There are plenty of benefits to drinking warm water, though.

The benefits of drinking cold water? They are the same benefits of drinking regular room-temperature water: it keeps you hydrated and full of energy.

Conclusion -

The bottom line is that it is important to get enough water to keep you hydrated, and it should be based on your individual activity level and thirst mechanisms. It’s fine to drink with your meal, and it generally doesn’t matter whether it is iced, room temperature, or hot.

10/06/2020

Explore immunosenescence, or how aging affects your immune function. And learn to support your aging immune system.

03/05/2020

7 Fascinating Facts About Your White Blood Cells

Enjoy these interesting facts about white blood cells (WBCs), important players in your body’s immune defense team.

• Leukocytes are produced inside the bone marrow, which constantly produces white blood cells because they have a short lifespan: a few days to a few weeks.
• A healthy body produces around 100 billion white blood cells a day.
• White blood cells outnumber red blood cells 2:1 in the bone marrow. But in the bloodstream, there are about 600 red blood cells for every white blood cell.
• A single drop of blood typically contains between 7,000 and 25,000 white blood cells.
• Unlike red blood cells and platelets, all white blood cells contain a nucleus. This enables them to act like independent single-cell organisms, able to capture invaders and wipe them out.
• WBCs can identify proteins that indicate which cells are “you” and which are foreign invaders. Special molecules point WBCs to damaged tissue so they can cross the blood vessel barrier and begin to make repairs.
• White blood cell numbers are not steady throughout the day. During rest, they are lower and the counts rise during exercise.

When you think about the immune system, don’t forget about the white blood cells. They only make up one percent of your blood, but their contribution to the body’s defenses is critical.

https://askthescientists.com/immune-system/

08/04/2020

Neurotransmitters are the way your brain talks to your body. Learn what each of these messengers of health do.

06/04/2020

How the glycemic index can help predict the influence of food on blood sugar. Learn what it means to be a low-glycemic food, and how glycemic load can be determined from the glycemic index.

04/04/2020

Arm yourself with quality information about immunity, self-care, and healthy habits during the COVID-19 global pandemic.

31/03/2020

Brush up on the facts about healthy hair. What is hair made of? How to get healthy hair? Get answers to your hair anatomy and healthy hair care questions.

19/03/2020

Your Source for Health and Science Information

07/03/2020
20/01/2020

Omega-3 fatty acid intake is related to improvements in arterial stiffness, a known risk factor for heart disease.

03/01/2020

A review of studies shows eating slower may reduce food intake and help limit caloric excess. Learn why slower eating is better and how to eat slower.

29/12/2019

A top 10 best post of 2019 and one worth saving

This Subject is Toxic

The plant in the picture is natural, beautiful, and yet its seeds contain ricin, one of the world’s most poisonous natural compounds.

Toxicity is one of the least understood concepts in popular health information, and you are likely bombarded by sensational and inaccurate information on this subject almost daily, especially if you're on social media. It's a good time for a review.

Because there are technical differences between something that is a toxin, poison, venom, carcinogen, etc., the words “toxic” and “toxicity” in this article are defined as something that is a carcinogen, poison, toxin, or is otherwise directly harmful to life.

So, let’s start with a quiz. Of these 10 items, which ones are toxic?
1. Water
2. Oxygen
3. The sun
4. Titanium dioxide
5. Iron
6. Cyanide
7. Alcohol
8. Vitamin A
9. Formaldehyde
10. Chocolate

The answer is all of them, and none of them, and it depends.

Whether something is toxic or not depends on the dosage, the route of exposure, and the length of exposure. Here are some examples to illustrate the point:

Water
We all know we’re supposed to drink plenty of clean water. Without adequate hydration you will die. But, if you inhale it, it can be deadly. There are also cases of death related to intake of too much water too fast.

Oxygen
We need a certain level of oxygen in the air we breathe to survive. The mixture in the atmosphere is about 20%, along with nitrogen and other gases. But, breathing pure oxygen too long can cause cell damage and death, especially in the central nervous system, lungs and eyes.

Sun
Obviously we need the sun to survive, for many reasons. And an adequate level of exposure to sunlight is the primary source of vitamin D for most people on earth. On the other hand, solar radiation is a class 1 carcinogen, meaning it is known to cause cancer.

Titanium dioxide
Too much lung exposure to nanoparticles can cause cancer. This is typically associated with inhalation due to industrial chronic exposure. It is not absorbed orally or dermally, and is basically inert through those routes of exposure.

Iron
Iron is an essential mineral absolutely necessary for survival. It is also one of the top causes of poisoning deaths among children.

Cyanide
We all know cyanide can be deadly. But small amounts are easily excreted through the urine, and it does not accumulate. And that is good, because many healthy foods contain cyanide: spinach, bamboo shoots, flax seeds, cassava, and others.

Alcohol (ethanol)
Moderate intakes may be beneficial for health, yet it is also classified as a class 1 carcinogen.

Vitamin A
Excessive amounts can be toxic to the liver, yet vitamin A deficiency is the leading cause of childhood blindness in the world.

Formaldehyde
Also a class 1 carcinogen, but you may not be aware that formaldehyde is naturally occurring in significant dosages in many fruits, berries, seafood and mushrooms. In addition, formaldehyde is involved with methylation reactions and biosynthesis of some proteins and nucleic acids in the body and is a normal constituent in our blood.

Chocolate
With the exception of gaining weight, too much chocolate won’t do you any harm. However, it can be highly toxic to dogs and some other animals. The point is, that just because a specific poison works to kill a plant or an insect, does not automatically mean it is poisonous to humans.

Almost the Same Doesn’t Count
Just because something is “almost” the same structure, or sounds the same, does not make it similar. Water is H2O, but adding a single oxygen molecule makes is H2O2, or hydrogen peroxide.

Propylene glycol is absorbed and metabolized rapidly in the liver to lactic acid and pyruvic acid (normal components of the citric acid cycle) and then further to carbon dioxide and water. On the other hand, ethylene glycol is acutely toxic and can severely damage the kidneys.

Don’t judge a substance by its name
A statement often found in the popular media is “If you can’t pronounce it, don’t eat it.” The length or complexity of a name has no relation whatsoever to its safety or benefit. Nor does the fact that it’s natural or synthetic. Simple to pronounce Polonium 210 is deadly at dosages of less than 1 billionth of a gram. While the scary sounding chemical 2-methyl-3-[(2E)-3,7,11,15-tetramethylhexadec-2-en-1-yl]naphthoquinone is also known as Vitamin K.

Toxicity is Relative
We hope this helps illustrate that “toxic” is a relative term. Most healthy substances are potentially toxic, and most “toxic” substances are potentially harmless. It’s the dose, route of exposure, and length of time exposed and other factors that is the difference between harmless and harmful.

Yes, we are exposed to a lot of various toxic and unhealthy compounds as a part of normal life, which is part of the reason it’s important to exercise and get sufficient nutrients through diet and supplements to support the function of our lungs, skin, liver and kidneys (our normal routes of detoxification).

The next time you see or hear or see the word "toxic", take a moment to think about the context. It will make it easier to separate the hype from reality.

09/12/2019

Your body needs minerals to operate properly. Learn about iron and other essential minerals you need to achieve your best health.

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