Chef Richard Rama

Chef Richard Rama Local produce ingredients with a touched and twist of international dishes. Wherein easy to execute

Professional Hotelier & Culinarian with a broad knowledge in Opening a Hotel & Restaurant Management commonly Abroad like Marriot Brand , Divan Hotel ,Grand Millennium and Other 5 Stars Hotel & Restaurant. One of my expertise is doing Consultancy in Food & Kitchen Set up of all aspiring newly open concept by doing kitchen design & kitchen menu and accessories not just philippines but including ano

ther country.. Specializing in Asian & Japanese Cuisine, Western Cuisine, French Cuisine, Italian Cuisine & Napolitana Pizza , Management & Training. Ive been working for more than 15years in the field and counting in several countries like USA, Malaysia, Dubai, Qatar, Abu dhabi, Iraq , Turkey, Saudi Arabia.

Address

Bulacao Cebu
Cebu City
6000

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