Kwento ng Bawat Ulam

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Cravings ngayong tag-init 😋🥵
19/04/2025

Cravings ngayong tag-init 😋🥵

(Companion Planting) Mga kaibigan ng KAMATIS 🍅
12/04/2025

(Companion Planting) Mga kaibigan ng KAMATIS 🍅

LAING recipeIngredients3.5 oz taro leaves dried6 cups of coconut milk, thinly sliced2 cups coconut cream1/2 cup shrimp p...
11/04/2025

LAING recipe

Ingredients
3.5 oz taro leaves dried
6 cups of coconut milk, thinly sliced
2 cups coconut cream
1/2 cup shrimp paste bagoong or balaw
5 to 7 pieces red chilies
1 piece onion sliced

Instructions
1. Combine the coconut milk, pork, shrimp paste, ginger, onion, and garlic in a cooking pot. Heat the pot and let it boil.
2. Once the mixture starts to boil, gently stir to mix the ingredients. Cover the pot and simmer for 15 to 20 minutes. Make sure to stir once in a while to prevent the ingredients from sticking to the bottom of the cooking pot.
3. Add the dried taro leaves. Do not stir. Let it stay until the leaves absorb the coconut milk. This takes about 20 to 30 minutes. You can gently push the leaves down so that it can absorb more coconut milk.
4. Once the leaves absorb the coconut milk, stir the leaves and then continue to cook for 10 minutes.
5. Pour the coconut cream into the cooking pot. Add the red chilies. Stir. Cook for 10 to 12 minutes.
6. Transfer to a serving plate. Serve.
7. Share and enjoy!

NILAGANG BAKA recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣2 lbs. beef sirloin, cubed⁣2 bunches baby bok choy or pechay⁣1 piece cabbage⁣6 pieces Sa...
07/04/2025

NILAGANG BAKA recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
2 lbs. beef sirloin, cubed⁣
2 bunches baby bok choy or pechay⁣
1 piece cabbage⁣
6 pieces Saba banana, halved⁣
4 pieces baking potato, quartered⁣
1 piece white onion, halved⁣
4 stalks celery, chopped⁣
1 piece star anise optional⁣
4 cups beef broth⁣
4 cups water⁣
Salt and pepper to taste

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⁣
1. Combine the water and beef broth in a large cooking pot. Bring to a boil.⁣
2. Add the onion, star anise, and celery. Reduce the heat to medium.
3. Cover the pot and continue to boil for 20 minutes.⁣
4. Remove the onion, star anise, and celery from the boiling liquid using a skimmer or a strainer. You can discard these ingredients.⁣
5. Add the beef. Simmer for 60 to 90 minutes or until the beef becomes tender. You can add more water if necessary.⁣
6. Put in the saba banana and potatoes. Cook for 10 minutes.⁣
7. Add the bok choy and cabbage. Sprinkle salt and pepper. Stir.⁣
8. Cover and turn the heat off. Let the pot stay with the cover on for 2 to 5 minutes to cook the vegetables.⁣
9. Transfer to a serving bowl. Serve. Share and enjoy!

BUKO PANDAN recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣20 ounces young coconut strips⁣250 ml Nestlé All Purpose Cream⁣150 ml Nestlé Carnation Con...
05/04/2025

BUKO PANDAN recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
20 ounces young coconut strips⁣
250 ml Nestlé All Purpose Cream⁣
150 ml Nestlé Carnation Condensada⁣
½ cup cooked sago pearls optional⁣
2 cups water⁣
3 ounces powdered gelatin⁣
½ lb. pandan leaves⁣
¼ cup sugar⁣
½ teaspoon buko pandan flavoring

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Boil water with pandan leaves for 15 minutes, then remove the leaves. Stir in sugar, gelatin, and buko pandan flavoring until dissolved.
2. Cool the mixture in a mold before refrigerating until firm.
3. Combine young coconut strips, condensed milk, cream, and cooked sago pearls. Chill until thickened.
4. Cut the gelatin into cubes and mix with the creamy mixture.
5. Serve in platters or cups, optionally topped with vanilla ice cream. Enjoy!

BICOL EXPRESS recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣1 tablespoon oil⁣1 onion, peeled and sliced thinly⁣4 cloves garlic, peeled and minced⁣2 ...
03/04/2025

BICOL EXPRESS recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
1 tablespoon oil⁣
1 onion, peeled and sliced thinly⁣
4 cloves garlic, peeled and minced⁣
2 pounds pork belly, cut into 1-inch cubes⁣
2 tablespoons fresh shrimp paste⁣
1 can (13.5 ounces) coconut milk⁣
1 cup water⁣
14 pieces Thai chili peppers, stemmed and minced⁣
2 cups finger chilies (siling haba), sliced⁣
1 cup coconut cream⁣
Salt and pepper to taste

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⁣⁣
1. In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened.⁣⁣
2. Add pork and cook, stirring occasionally, until lightly browned.⁣⁣
3. Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.⁣⁣
4. Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 45 minutes or until the pork is tender and the liquid is reduced and begins to render fat.⁣⁣
5. Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.⁣⁣
6. Add coconut cream and continue to simmer until thickened and begins to render fat.⁣⁣
7. Season with salt and pepper to taste. Serve hot.

PANCIT CABAGAN recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐚𝐧𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧:⁣500 g fresh egg noodles pancit miki sariwa⁣200 g pork bel...
02/04/2025

PANCIT CABAGAN recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
⁣
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐚𝐧𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧:⁣
500 g fresh egg noodles pancit miki sariwa⁣
200 g pork belly liempo, thinly sliced⁣
100 g pork liver atay ng baboy, sliced⁣
1 cup pork chicharon crushed⁣
2 dozen quail eggs itlog ng pugo, hard-boiled⁣
⁣
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬:⁣
½ head cabbage repolyo, julienned⁣
1 bunch French beans abitswelas, julienned⁣
1 carrot karot, julienned⁣
4 cloves garlic bawang, minced⁣
1 onion sibuyas, finely chopped⁣
⁣
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐚𝐮𝐜𝐞:⁣
5 cups chicken stock sabaw ng manok⁣
¼ cup soy sauce toyo⁣
1 tablespoon hoisin sauce⁣
2 tablespoon oyster sauce sauce ng talaba⁣
3 tablespoon cornstarch gawgaw⁣
Fish sauce patis to taste⁣
Freshly ground black pepper paminta⁣
Salt to taste⁣
⁣
𝐅𝐨𝐫 𝐒𝐞𝐫𝐯𝐢𝐧𝐠:⁣
Lemon or calamansi⁣
Additional crushed chicharon

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⁣⁣
⁣⁣
1. Boil water and cook fresh egg noodles for 3-4 minutes until tender. Drain and rinse. ⁣
2. Season sliced pork belly with salt and fry in a hot wok with oil until crispy. ⁣
3. Sauté minced garlic and chopped onions, then add sliced pork liver and stir-fry. Add julienned carrots, French beans, and cabbage; stir-fry until crisp-tender.⁣
4. Mix cornstarch with chicken stock, then pour remaining stock into the wok with hoisin, oyster, and soy sauce. Bring to a boil, then add the cornstarch mixture and simmer until thickened. Season with fish sauce and black pepper.⁣
5. Lower heat and combine noodles and half of the vegetable-meat mixture in the wok. Toss until coated in sauce. ⁣
6. Transfer to a plate, top with the remaining mixture, halved quail eggs, and crushed chicharon. ⁣
7. Serve hot with calamansi or lemon wedges. Enjoy immediately for crispy chicharon.

PANCIT BATIL PATUNG recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣6 oz. minced beef or carabeef⁣12 oz. fresh Miki noodles⁣3 to 4 oz. pork liver, sli...
01/04/2025

PANCIT BATIL PATUNG recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
6 oz. minced beef or carabeef⁣
12 oz. fresh Miki noodles⁣
3 to 4 oz. pork liver, sliced⁣
1 medium red onion, cubed⁣
1 1/2 cup mung bean sprouts⁣
3/4 cups chopped green onions⁣
1 cup shredded cabbage⁣
1 cup carrot julienne⁣
3 tablespoons soy sauce⁣
1 egg⁣
1/4 teaspoon ground black pepper⁣
6 oz. lechon carajay chopped⁣
3 tablespoons cooking oil⁣
𝐁𝐚𝐭𝐢𝐥:⁣
1 lb. beef bones with meat⁣
1 beef cube⁣
1 egg⁣
6 to 8 cups water⁣
1 stalk celery, chopped⁣
1 medium carrot, cubed⁣
1 small onion, cubed

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⁣
⁣
1. Boil water in a pot, add beef bones, and boil for 5 minutes. Bundle chopped celery, carrot, and onion in cheese cloth (mirepoix) and add to the pot. Add a beef cube and simmer on low heat for 3 hours. Set the stock aside.⁣
⁣
2. Heat oil in a pan, sauté onion until soft, then add minced beef and cook for 3-5 minutes. Stir in sliced liver and sauté for 3 minutes. Add mung bean sprouts, green onion, cabbage, and carrots; cook for another 2-3 minutes.⁣
⁣
3. Add 4-5 cups of beef stock to the pan and bring to a boil. Push ingredients to one side, add Miki noodles, toss, and season with soy sauce and black pepper. Cook for 2-3 minutes.⁣
⁣
4. Create an opening for a cracked egg; poach it gently, then set aside.⁣
⁣
5. Remove noodles, transfer stock to a saucepan, and boil. Add another cracked egg, stir, and cook until the consistency thickens.⁣
⁣
6. Top the noodles with the poached egg and sautéed meat and vegetables. Serve with the egg drop soup on the side and a dip of chopped onion, soy sauce, and vinegar.⁣
⁣
7. Enjoy your Pancit Batil Patung!

VIGAN LONGGANISA recipe𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣𝘍𝘰𝘳 𝘵𝘩𝘦 𝘚𝘢𝘶𝘴𝘢𝘨𝘦 𝘔𝘪𝘹𝘵𝘶𝘳𝘦:⁣1 kg lean pork meat minced (karneng baboy na giniling)⁣¼ kg ...
31/03/2025

VIGAN LONGGANISA recipe

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘚𝘢𝘶𝘴𝘢𝘨𝘦 𝘔𝘪𝘹𝘵𝘶𝘳𝘦:⁣
1 kg lean pork meat minced (karneng baboy na giniling)⁣
¼ kg pork fat minced (taba ng baboy na giniling)⁣
1 ½ heads garlic crushed (bawang na dinurog)⁣
⅓ teaspoon ground bay leaf or 1 leaf finely chopped dahon ng laurel⁣
3 tablespoon brown sugar asukal na pula⁣
¼ cup soy sauce toyo⁣
⅓ cup apple cider vinegar suka⁣
Salt to taste asin⁣
2 teaspoons sweet paprika⁣
1 teaspoon coarsely cracked black pepper pamintang durog⁣
1 teaspoon red pepper flakes optional⁣
Sausage casing - 𝘣𝘢𝘭𝘢𝘵 𝘯𝘨 𝘭𝘰𝘯𝘨𝘨𝘢𝘯𝘪𝘴𝘢

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:⁣⁣
⁣⁣
1. In a bowl, combine minced pork, pork fat, crushed garlic, ground bay leaf, brown sugar, soy sauce, apple cider vinegar, salt, sweet paprika, black pepper, and red pepper flakes. Let rest for 1 hour.⁣⁣
If using casings, stuff the mixture into them and twist every 4 inches. 2. For skinless, add cornstarch and shape into 3-inch logs.⁣⁣
3. Refrigerate sausages (cased: 2-5 days; skinless: wrap in wax paper first, then refrigerate 3-5 days).⁣⁣
4. To cook, place sausages in a skillet with ½ cup water over medium heat. Simmer until water evaporates (about 10 mins).⁣⁣
5. Prick sausages with a fork and fry in their rendered fat for 3-5 minutes until reddish-brown.⁣⁣
6. Serve with garlic rice, eggs, sliced tomatoes, and spicy vinegar on the side.

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