Dulce Bella Avila-Estebaya, Nutritionist & Dietitian

20/07/2024

02/09/2021

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The DOH-LRNDI presents a 3-part series of free webinar on Food Safety for our Nutrition and Dietetics Service staff. This will be on September 08, 15, and 22, 2021.

In today's situation, it is a must to have a knowledge in Food Safety to avoid contamination in preparing and handling foods. Hospital kitchen personnel are expected to execute the service with outmost care for our clientele. Join us! As we reinforce the best kitchen practices with top-notch speakers in this field.

Registration is free!

Webinar Session 1:

September 08, 2021 - Recommended For Chef and cooks (Food Production Staff)
Session 1: 8AM-10AM/Session 2 2PM-4PM

For Registration link, please click below:
https://l.facebook.com/l.php?u=https%3A%2F%2Fforms.gle%2FWhKsjK9MjpiLJtrW6%3Ffbclid%3DIwAR0fFOfJznqqY6C8Pj6WnC0oURV6CpZjPJzCDOmt9q6sp33di1o6XLafCts&h=AT0xqm58GjEtWTWvs4sOPC3yWlp3mNfRSU6xXfijIoMUjvEWubkaZsl0LwwlVoSJBfGMBKNZOvQWimblRfDZP5apq39uFg0xgalsr7rNdQxsNSVZy8BFMYfauwEePSg5R2lEfw

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Sharing this useful guide for your healthy food preparation.

https://www.facebook.com/DOST.FNRI/photos/a.475670645901718/1547740438694728/?type=3

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Praying for God's blessings as we begin this work week.

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Keep fit. Eat right.

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