18/12/2024
In case you don't understand what "fish oil freezer challenge" result show, Here is the details explanation ๐
The freezer challenge for fish oil is a simple test to assess the quality and purity of fish oil. The idea is to put fish oil in the freezer for 24-48 hours and observe the results. Hereโs the explanation behind it:
What Happens in the Freezer Test:
1. High-Quality Fish Oil:
High-quality fish oil (especially in triglyceride or re-esterified triglyceride forms) will not freeze completely or may remain slightly viscous. This is because pure fish oil, rich in Omega-3 fatty acids like EPA and DHA, has a lower freezing point than impure or diluted oils.
2. Low-Quality or Adulterated Fish Oil:
Lower-quality fish oil may freeze solid or develop cloudiness. This is often due to the presence of impurities, fillers, or saturated fats that have a higher freezing point.
Why This Test Works:
Omega-3 Fatty Acid Content: Pure fish oil has a high concentration of unsaturated fats (EPA and DHA) that resist freezing. Saturated fats and other impurities, on the other hand, freeze more readily.
Purity Indicator: If the oil freezes solid, it may indicate the presence of fillers, contaminants, or lower Omega-3 concentration.
Limitations of the Freezer Test:
While the freezer challenge can give you a basic idea about quality, it is not a definitive test. Laboratory analysis (such as IFOS testing) is required to accurately measure purity, concentration, and contamination levels.
This test is often used as a quick demonstration to show the difference between high-quality fish oils, like your rTG Omega-3, and lower-grade options.
Hope this help.
