19/06/2024
Stomach Truso - Successfully extracting precious active ingredients Flavonoids from Ampelopsis cantoniensis a new breakthrough in supporting the treatment of stomach diseases
General introduction about Flavonoids
Flavonoids were discovered by Albert Szent Gyorgyi (1893 – 1986). He is the most famous biochemist of the 20th century. Albert Szent Gyorgyi's extremely important discovery was about the properties of vitamin C and flavonoids. That earned him the Nobel Prize in 1937.
More and more studies have proven and confirmed the benefits of flavonoids - compounds with many uses for our health.
What are flavonoids?
Flavonoids are polyphenol compounds found in most plants. According to chemical structure, about 6000 flavonoids have been identified and classified into flavanols, flavanones, flavones, isoflavones, catechins, anthocyanins, proanthocyanidins. The beneficial effects of flavonoids on human health mainly lie in their strong antioxidant activity. There have been studies reporting the effect of preventing or delaying a number of chronic and degenerative diseases such as cancer, cardiovascular disease, arthritis, aging, cataracts, dementia, stroke, Alzheimer's disease. , inflammation, infection.
Biological activity of Flavonoids in Ampelopsis cantoniensis
Studies have identified the main chemical components in Ampelopsis cantoniensisincluding flavonoids, tannins, sugars, carotene, sterols and organic acids. Among them, the flavonoid group is of great research interest.
Flavonoids from green tea have anti-inflammatory effects, relieve pain, reduce gastric acid, heal ulcers and kill Helicobacter pylori spirochetes that cause gastric and duodenal ulcers.
Flavonoids are also known as "nature's biochemical repairmen" due to their ability to repair the body's responses to other compounds in allergens, viruses and carcinogens. Thanks to that, they have anti-inflammatory, anti-allergic, anti-viral and anti-cancer properties. Furthermore, flavonoids are a powerful antioxidant that helps the body effectively fight damage caused by oxidation and free radicals.
Flavonoid active ingredient in Truso stomach product
Truso Stomach successfully applies Japan's No. 1 freeze-drying technology, which is the most modern technology currently in the natural medicine production industry. This technology brings many outstanding advantages:
- The medicinal substances in medicinal herbs do not change their properties or effects after drying. With other common heat drying methods, it is difficult to obtain this advantage.
- Longer preservation time, retaining the original properties of medicinal herbs
- Helps the active ingredients in medicinal herbs to be preserved and maximize their potential to help improve symptoms of duodenal ulcer disease, helping to stabilize the disease long-term
