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01/07/2022

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28/06/2022

"FOODS FOR A POST-DIARHEA DIET
While the BRAT diet—consisting of banana, rice, applesauce, and toast—has long been considered an effective home remedy for diarrhea, recent research suggests that it may not be appropriate for all people, especially children.
Moreover, limiting a diet to these four foods can severely quickly deprive a person of much-needed energy, fat, protein, fiber, vitamin A, vitamin B12, and calcium.
Dietary Principles
Once you've gone through the acute symptoms of diarrhea, many people will advise you to avoid fiber because it can contribute to watery stools. But, this is not necessarily true. It depends largely on the type of dietary fiber you consume:
Soluble fiber can be dissolved in water and readily ferment in the colon. These types of fiber can be prebiotic, adding to healthy bacteria in the stomach, while delaying the speed by which stools pass through and exit the body.
Insoluble fiber does not dissolve in the body but rather absorbs water as it passes through the digestive tract, softening and loosing stools in the process.
As such, you will need to focus on foods with soluble fiber to aid in the recovery of your intestinal flora while building more solid stools.
Some gastroenterologists will also recommend a low-FODMAP diet for people with IBS. The diet involves the restriction of certain carbohydrate-containing foods described by the acronym FODMAP (fermentable oligo-, di-, monosaccharides, and polyols).
Unlike the BRAT diet, the FODMAP diet can be maintained on a long-term basis, ideally under the supervision of a dietitian to ensure that adequate nutrition is being consumed.
Breakfast Foods
While bananas, applesauce, and toast can continue to fit into the dietary routine, you will want to add some protein and probiotic foods as well (such as yogurt).
Safe breakfast items include:
Crisp rice cereal
Eggs boiled or scrambled with a minimum of butter or oil
Oatmeal, cream of wheat, farina, or rice porridge
Plain, low-fat yogurt with live bacterial culture
Pancakes or waffles without syrup (check to ensure the product or mix does not contain fully or even partially hydrogenated oils)
Unflavored rice cakes
Lunch and Dinner Foods
Lunch and dinner would focus on the increased intake of protein, the avoidance of excessive fats, and the addition of certain carbohydrates to help bind watery stools.
Safe food options include:
Canned tuna packed in water (not oil)
A small portion of lean chicken, turkey, or pork
Chicken broth
Crackers
Salty pretzels
Plain pasta or noodles
Sandwich with lean lunch meat (avoid whole-grain bread)
Mashed potatoes, sweet potatoes, or winter squash
A small portion of carrots, green beans, mushrooms, beets, asparagus tips, or peeled zucchini
A vegetable soup made with the ingredients listed above
Hydration Tips
Diarrhea causes the rapid depletion of water and electrolytes from the system. To compensate for this, you will need to replace fluids on an ongoing basis even if you are finding it hard to keep them down.3
If you have a loose bowel movement, drink at least 1 cup of fluid immediately after. While water is best, some people will choose sugar-free sports drink to help replace lost electrolytes. Thereafter, as your stomach gets stronger, you will need to increase your intake to between eight and 10 glasses for clear fluid (ideally water) per day.
While non-caffeinated, herbal teas are great for soothing stomachs, avoid any caffeinated drink including coffee, tea, or soda. Similarly, while carbonated water may help reduce queasiness, avoid fizzy sodas or sugary drinks that can make diarrhea worse."

28/06/2022

"WHAT TO EAT AFTER GALLBLADDER REMOVAL?
There isn’t one post-cholecystectomy diet that works for everyone, but there are foods that tend to be more problematic than others.
1. Compliant Foods
Apples, applesauce, and pears
Avocados
Bananas
Beans, legumes, and lentils
Berries
Broth and clear soups
Broccoli
Brussels sprouts
Cabbage
Carrots
Chickpeas
Collard and mustard greens
Dairy-free milks (soy, rice, almond, oat)
Eggs, egg whites, and egg substitutes
Fish (salmon, cod, halibut)
Grapefruit and oranges
Green bell peppers
Kale
Low-fat Greek yogurt
Nuts and nut butters (almond, cashew, walnut)
Oats and barley
Olive oil (extra virgin)
Plums and prunes
Rice (white if having symptoms)
Seeds (chia seeds, flax seeds)
Sweet potatoes
Tofu and tempeh
White meat chicken and turkey without skin
2. Non-Compliant Foods
Alcohol
Butter, lard, vegetable oil, and margarine
Caffeine (coffee, tea, energy drinks, soda)
Chocolate and candy
Fatty and fried food
Frozen meals and desserts
Full-fat dairy
Ice cream, whipped cream, custard, and pudding
Lamb
Processed and packaged snacks
Pies, pastries, doughnuts, cake, and cookies
Pizza and calzones
Pork, bacon, sausage, and lunchmeat
Potato chips and buttered popcorn
Red meat
Spices (as tolerated)
White refined flour (including bread and pasta)"

28/06/2022

"WHY DOES MY BELLY HURT?
1. Irritable bowel syndrome (IBS)
Irritable Bowel Syndrome (IBS) is defined by the presence of a group of symptoms which are present over a period of time, and affects around 1 in 5 of the population at some point in their lives.
2. Trapped wind
Trapped wind is a common tummy complaint, often caused by eating certain foods.
• Trapped wind symptoms
The typical symptoms of trapped wind in the bowels include stomach cramps, burping, bloating, flatulence, nausea, vomiting and pain when bending over, lying down or with physical exercise.
3. Constipation
Constipation is largely due to your diet, but it also has psychological, physical, emotional and hormonal components, so it's worth making an appointment with your GP.
• Constipation symptoms
The symptoms of constipation are infrequent bowel movements, hard, dry stools, difficulty or pain when defecating and swelling of the abdomen.
4. Crohn's disease
Crohn's disease is a condition that causes the lining of the digestive system to become inflamed.
• Crohn's disease symptoms
The symptoms include unintended weight loss, blood and mucus in stools, abdominal pain, diarrhoea and extreme fatigue. If there is a problem within the immune system, this could cause the body to attack healthy bacteria in the gut. An infection may trigger a similar response from the immune system.
5. Coeliac disease
Coeliac disease is a well-defined, serious illness where the body's immune system attacks itself when gluten is eaten. This causes damage to the lining of the gut and means that the body cannot properly absorb nutrients from food.
• Coeliac disease symptoms
The symptoms of coeliac can present as mild or severe and most often include diarrhoea, making it very difficult to separate from other tummy issues.
6. Gastroenteritis
Gastroenteritis vomiting bug can be a very unpleasant sickness and diarrhoea bug, but try to avoid seeing your GP as it's extremely contagious.
• Gastroenteritis symptoms
The main symptoms of gastroenteritis are sudden, watery diarrhoea, feeling sick, vomiting, and a mild fever. Some people also have other symptoms such as a loss of appetite, an upset stomach, aching limbs and headaches. Symptoms typically appear up to a day after becoming infected and can last a few days but can sometimes last longer.
7. Stomach ulcer
An ulcer is potentially dangerous so it's important to look out for the warning signs. These include difficulty swallowing or regurgitation, persistent nausea and vomiting, vomiting blood or vomit with the appearance of 'coffee grounds', black or tar-like stools, unintended weight loss, anaemia (paleness and fatigue) and sudden, severe and incapacitating abdominal pains. If any of these occur, seek medical advice.
• Stomach ulcer symptoms
A stomach ulcer is very different from a stomach ache so the two should not be confused. Symptoms of a stomach ulcer can vary greatly from person to person. Many people never realise that they have an ulcer, others feel pain or a burning sensation in their upper abdomen."

28/06/2022

"The 5 best gut-friendly foods to improve digestion
1. Dark chocolate
Great news for chocolate lovers, dark chocolate is good for your gut health. The higher the cocoa percentage the better when it comes to chocolate's gut-friendly properties, so opt for a bar containing at least 70 per cent cocoa solids.
'Cocoa's polyphenol content is s special plant compound that is a favourite food of good gut bacteria,' says Dr Rossi. 'Regularly eating foods high in polyphenols is associated with optimal gut health and promotes widespread health benefits including lowering blood pressure and cholesterol levels.'
🍎 Tip: Polyphenols can also be found in apples, blueberries, plums, hazelnuts, red wine and turmeric.
2. Legumes and pulses
Prebiotics such as legumes and pulses provide a source of food for the good bacteria, and help it to flourish. What's more, healthy levels of bifidobacteria are linked with improved digestion and prevention of gut inflammation. 'These cheap but nutritious store-cupboard staples are an excellent source of prebiotics (galactooiligosaccharide or GOS) which promote the growth and activity of beneficial bacteria, such as bifidobacteria,' says Dr Rossi.
Examples of legumes and pulses include:
Black beans
Kidney beans
Lentils
Peas
Chickpeas
Peanuts
🍎 Tip: soak and thoroughly rinse canned legumes and pulses to lower 'anti-nutrients' such as lectins (which can inhibit absorption of vitamins and minerals) , and to make them better tolerated by individuals with more sensitive guts, particularly if you suffer from Irritable Bowel Syndrome (IBS).
3. Flaxseeds (or linseeds)
Don't be fooled by these unassuming little seeds; flaxseeds come with a wealth of gut health benefits. 'They are a good source of omega 3 which is thought to play a role in gut health, but they are an excellent source of dietary fibre which helps to soften stools and make them easier to pass,' says Dr Rossi.
In fact, national dietary guidelines recommend trialing flaxseeds for the management of constipation predominant IBS and a recent study found that flaxseed improved gut bacteria. A large systematic review in 2017 also showed promising results for flaxseed and body composition.
🍎 Tip: it's important to drink plenty of water alongside flaxseeds (1 cup of water per tablespoon), as flaxseeds need water to work. Gradually introduce flaxseeds into the diet starting with half a tablespoon, as a rapid increase can aggravate gut symptoms.
4. Whole oats
Naturally low in gluten, oats are a gut-friendly source of complex carbohydrates. 'Unlike many other grains, oats are well tolerated by those with gut issues such as non-coeliac gluten sensitivity and IBS, which is thought to effect up to 6 per cent and 15 per cent of people, respectively,' says Dr Rossi. 'Whole oats are also a rich source of dietary fibre including, beta-glucans and resistant starch, both known to increase growth of good bacteria associated with decreased gut inflammation.' Oats also support good bowel regulation.
🍎 Tip: opt for the large whole oats instead of ground oats, as the former contain more resistant starch to feed your good gut bacteria.
5. Kefir
A type of fermented milk, kefir is a potent and diverse dietary source of good 'live' bacteria which contains up to 30 different strains of bacteria and yeast, says Dr Rossi. 'Specific bacteria from kefir has also been shown to inhibit the growth of potentially harmful bacteria such as salmonella and e.coli', she explains.
What's more, compared to regular milk, kefir is better tolerated by people with lactose intolerance as the bacteria it contains helps to break down the lactose.
🍎 Tip: other fermented foods rich in good bacteria include live unsweetened yogurt, sauerkraut, tempeh and kimchi. However, it's important to note that many of the commercial products don't follow the traditional processing and skip the fermentation step (such as sauerkraut made with vinegar) and therefore don't contain any live bacteria."

28/06/2022

"Foods to Avoid When You Have Diarrhea
When suffering from diarrhea, avoid foods like milk, red meat, etc. as they can aggravate diarrhea. Here are more tips for recovery."

28/06/2022

28/06/2022

28/06/2022