Batasan El Fresco Cafe & Wellness

27/12/2025

10/12/2025

Are looking for a tasty cup of coffee?.. El fresco is now open.. feel free to visit from 8am-4pm .

12/12/2024

El Fresco Café and Wellness

DAY 2: FOUNDATION DAY🏕️

Production, Management, and Service Team
Photo Documentation

DECEMBER 11,2024

✨GREETING TO EVERYONE TODAY, THANK YOU ALL FOR THE SUPPORT TO OUR CAFE, WE HOPE YOU'LL CONTINUOUSLY VISIT US.✨ALSO MANY THANKS TO OUR COSTOMER FOR BUYING AND ENJOYING OUR PRODUCTS. GOD BLESS🤍🤎

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God Bless!❤️

12/12/2024

El Fresco Café and Wellness

DAY 2:FOUNDATION DAY🏕️

Production, Management, and Service Team
Photo Documentation

DECEMBER 11,2024

✨GREETING TO EVERYONE TODAY, THANK YOU ALL FOR THE SUPPORT TO OUR CAFE, WE HOPE YOU'LL CONTINUOUSLY VISIT US.✨ALSO MANY THANKS TO OUR COSTOMER FOR BUYING AND ENJOYING OUR PRODUCTS. GOD BLESS🤍🤎

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God Bless!❤️

11/12/2024

El Fresco Café and Wellness

DAY 1: FOUNDATION DAY🏕️

Production, Management, and Service Team
Photo Documentation

DECEMBER 10,2024

✨GREETING TO EVERYONE TODAY, THANK YOU ALL FOR THE SUPPORT TO OUR CAFE, WE HOPE YOU'LL CONTINUOUSLY VISIT US.✨ALSO MANY THANKS TO OUR COSTOMER FOR BUYING AND ENJOYING OUR PRODUCTS. GOD BLESS🤍🤎

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God Bless!

11/12/2024

El Fresco Café and Wellness

DAY 3 : IMMERSION

Production, Management, and Service Team
Photo Documentation

DECEMBER 4, 2024

✨GREETING TO EVERYONE TODAY, THANK YOU ALL FOR THE SUPPORT TO OUR CAFE, WE HOPE YOU'LL CONTINUOUSLY VISIT US.✨ALSO MANY THANKS TO OUR COSTOMER FOR BUYING AND ENJOYING OUR PRODUCTS. GOD BLESS🤍🤎

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God Bless!

02/12/2024

El Fresco Café and Wellness

DAY 2 : IMMERSION

Production, Management, and Service Team
Photo Documentation

DECEMBER 3,2024

✨GREETING TO EVERYONE TODAY, THANK YOU ALL FOR THE SUPPORT TO OUR CAFE, WE HOPE YOU'LL CONTINUOUSLY VISIT US.✨ALSO MANY THANKS TO OUR COSTOMER FOR BUYING AND ENJOYING OUR PRODUCTS. GOD BLESS🤍🤎

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God Blesss

02/12/2024

El Fresco Café and Wellness

Day 1; Immersion

Production, Management, and Service Team
Photo Documentati

NOVEMBER 27, 2024

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you for visiting and God Bless!

02/12/2024

Here's the menu ... Kindly visit our El Fresco Café

See you again tomorrow, Batasanians!
12/2/2024

📍 Located at Ground Floor of TVL Building (Behind the Principal’s Office)

Thank you and God bless you all!

28/09/2024

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28/04/2024

Hello Everyone let's meet our Head Chef Ruiz, A rising culinary talent, passionate about honing their skills and monitoring the team to make sure any thing working according to plan. And also to our Line Chef Leaders Nelly, Soriano, Jimenez, Adoc, Cabatbat, and Tangca.

Marketing Head Ortega, A driven student leader with a knack for marketing strategies, leveraging their creativity to promote the restaurant and attract customers.

Cashiers:
Agosto, Alayon, and Montilla A friendly and outgoing student cashier, providing excellent service with a welcoming customers. A reliable student cashier, known for their attention to detail and efficiency in handling transactions. An attentive student cashier, dedicated to ensuring customer satisfaction and resolving any issues promptly.

Promotional Department Peralta A creative student tasked with devising promotional campaigns to generate interest and excitement about the restaurant among their peers.

Service Team Leader Misa, A natural leader among their peers, responsible for coordinating the service team and ensuring a smooth dining experience for guests.

Steward Rodriguez, A diligent student responsible for maintaining cleanliness and orderliness in the kitchen and dining areas, supporting the smooth operation of the restaurant.

Though they are students, each member contributes their enthusiasm, dedication, and willingness to learn, making them valuable assets to the restaurant team.