10/09/2020
Perfect White - Skin Whitening Tablet
Perfect White - Skin Whitening Tablet Benefits:
Perfect White helps to look 10-20 years younger.
It contains one of the world's most anti- ageing is gradients c- cysteine peptide that is 3-5 times more potent than Glutathione.
Perfect White gives the effect of younger and fairer looking skin with continues usage because of its anti-ageing ingredients similar to BOTOX effect.
Perfect White is proven to be safe and effective.
Aids in erasing dark spots, blemishes, facial creases and wrinkles.
Provides anti-ageing effects: improves elasticity of the skin, reduces formation of skin dark age spots.
Protects the skin from the damaging effects of prolonged sun exposure.
Restores and revitalizes skin giving healthy and good skin elasticity.
Reduces facial line and wrinkles.
Enhances whitening property due to inhibition of melanin synthesis.
Prevents and removes skin hyperpigmentation and skin blemishes.
Retains skin moisture.
Ingredients:
Yeast extract (contains l-cysteine peptide)
Vitamin c
Apple polyphenol
Grape seed extract
Haematococcus algae extract (contains astaxantin)
Lactose cellulose
Sugar fatty acid ester
Fructo-oligosaccharide.
Recommendation:
18 years old and above
Not recommended for children
Contraindicated to pregnant and breastfeeding women
Content:
30 tablets per box
NO APPROVED THERAPEUTIC CLAIMS
Perfect White is manufactured by AMS Life Science Co., Inc., Japan
Option: One = P1,900.00
Option: Two (2 box) =P3,600.00
Perfect White is Made of?
Yeast Extract - is the common name for various forms of processed yeast products that are used as food additives or flavorings. Yeast is recommended as a source of Vitamin B12.
L-Cysteine - is a conditionally essential amino acid, one of only three sulfur-containing amino-acids, the others being taurine (which can be produced from L-Cysteine) and L-Methionine from which L-Cysteine can be produced in the body by a multi-step process. Cysteine plays a role in the sulfation cycle, acting as a sulfur donor in phase II detoxification and as a methyl donor in the conversion of homocysteine to methionine. Cysteine also helps synthesize glutathione, one of the body’s most important natural detoxifiers. N-acetyl-cysteine is the acetylated form of L-cysteine which is more efficiently absorbed and used.
Polyphenols extracted from apples - are also showing promise in treating male pattern baldness, improving skin disorders and preventing allergic reactions. Apple polyphenol extracts have been show to be 2 to 6 times more powerful than Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against free radicals, reactive atoms that contribute to tissue damage in the body.Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals.
Grape seed extract - is a natural plant substance that has a concentrated source of oligomeric proanthocyanidinsm (OPC). These antioxidants help protect cells from free radical damage and also promotes healthy circulation. Grape Seed Extract is rich in polyphenols, a compound that is high in antioxidants. Studies have shown OPC to be more powerful antioxidants than Vitamin C, E and beta-carotene.
Health Benefits of Grape Seed Extract:
One of the most powerful antioxidants that fights free radials
20 times more potent than Vitamin C and 50 times stronger than Vitamin E
Helps improve cardiovascular health
Helps promote brain, skin and eye health
Anti-bacterial, anti-viral, anti-inflammatory
One of the few antioxidants that can pe*****te the blood brain barrier to help protect the brain and nerve tissue
Prevents the formation of plaque in the arteries
Improves mental alertness and helps to prevent from being senile.
Astaxanthin - is a natural extract of dried Haematococcus pluvialis microalgae, rich in the red carotenoid pigment astaxanthin. A growing body of scientific literature is demonstrating that dietary astaxanthin has profound antioxidant potential and beneficial effects on health.
Haematococcus - has never been associated with any toxicity in the reported literature or in field studies and numerous animal and human studies lend support to its safety (Maher 2000).
Lactose (also referred to as milk sugar) - is a sugar that is found most notably in milk. Lactose makes up around 2-8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the latin word for milk, plus the -ose ending to name sugars.
