PKNC UAF

21/11/2025

PKNC Aims To Strengthen Capacity Building And Expand Its Outreach To The Grassroots Level, Serving To Revolutionize Child And Community Nutrition.
Prof. Dr. Muhammad Atif Randhawa, Central Project Director of the Pak-Korea Nutrition Center (PKNC), visited Faisalabad Medical University (FMU) to convene a meeting with Prof. Dr. Hooria Aamir, Focal Person Punjab of provincial partner, PKNC. The meeting focused on reviewing ongoing PKNC training activities and finalizing strategic plans for upcoming capacity building initiatives across the province.
The meeting was also attended by Mr. Ali Ehsan, Monitoring & Evaluation Officer PKNC and Mr. Abdullah Butt, Master Trainer PKNC at FMU, who briefed the leadership on recent training outcomes, participant engagement, and field level progress from Master Trainers of PKNC, FMU.
Prof. Dr. Muhammad Atif Randhawa emphasized the importance of strengthening provincial level coordination to ensure effective implementation of PKNC initiatives and effectively reaching at grass root level. He said, PKNC is committed to enhancing nutrition capabilities through structured trainings and evidence based interventions. Our collaboration with FMU and other provincial partners is crucial for achieving sustainable impact at community and institutional levels. Together, we aim to deliver high-quality trainings that empower health professionals across Punjab.
Prof. Dr. Hooria Aamir showed her commitment to enhance the efforts of FMU team and reiterated the importance of expanding training outreach. She commented, the partnership between PKNC and Faisalabad Medical University has significantly contributed to improving nutrition related competencies among healthcare providers. We look forward to further strengthening this collaboration and implementing future training modules that address the emerging needs of the health sector in Punjab.
The meeting concluded with a mutual commitment to enhance coordination, introducing advanced training modules, and continue monitoring progress to ensure high standards of delivery across all PKNC training programs.

21/11/2025

AlMoiz Industries and WIZREC Delegation Visits PKNC to Explore Collaborative Opportunities and Praise cutting edge Facilities
A delegation from AlMoiz Industries, led by Mr. Shoaib Awan, Senior Vice President, Innovation, Research & Development Center, AlMoiz Industries, visited the Pak-Korea Nutrition Center (PKNC) to explore new avenues of collaboration and strengthen academia-industry linkages. Prof. Dr. Muhammad Atif Randhawa, Central Project Director, PKNC welcomed the delegation at PKNC. The visit was accompanied by Mr. Ahmad Talal Farman, Assistant Vice President Business Development, WIZTEC and other renowned industrialists. The visit was coordinated by Dr. Muhammad Kashif Iqbal Khan, Chair Food Processing, PKNC.
Prof. Dr. Muhammad Atif Randhawa highlighted PKNC’s commitment to strengthening partnerships with leading industries and promoting innovation driven research. The delegation expressed keen interest in developing joint programs and continuing dialogue for future collaboration.
The visit accompanied by discussions on potential collaborative initiatives, including applied research projects, technological innovation, student training, and industry oriented capacity building programs. It was emphasized there is a need to integrate academic expertise with industrial requirements to address emerging challenges in food processing and nutrition.
The team toured the state-of-the-art laboratories and training facilities at PKNC and appreciated the advanced equipment, modern research environment, and hands-on training opportunities available for students and trainees. They acknowledged PKNC’s role in fostering quality research and contributing to capacity development in the food and nutrition sectors.

20/11/2025

PKNC and AlMoiz Industries Hold Strategic Meeting to Strengthen Academia-Industry Collaboration

Prof. Dr. Muhammad Atif Randhawa, Central Project Director Pak-Korea Nutrition Center (PKNC) convened a strategic meeting with Mr. Shoaib Awan, Senior Vice President, Innovation, Research & Development Center, AlMoiz Industries Ltd. and Mr. Ahmad Talal Farman, Assistant Vice President Business Development, WIZTEC, to explore new opportunities for collaboration, which was coordinated by Dr. Muhammad Kashif Iqbal Khan, Chair Food Processing, PKNC, in the presence of Dr. Abid Aslam Maan, Co-Chair Food Processing and Mr. Junaid.
Prof. Dr. Muhammad Atif Randhawa highlighted PKNC’s commitment to promoting meaningful academia-industry linkages that enhance research impact and provide practical training opportunities for students and young researchers. Mr. Shoaib Awan briefed on AlMoiz Industries’ ongoing initiatives in innovation and applied research, while Mr. Ahmad Talal Farman shared insights on potential collaboration areas in business development, technology adoption, and product innovation.
Dr. Muhammad Kashif Iqbal Khan outlined PKNC’s ongoing research activities under the Food Processing Chair and highlighted opportunities for student engagement, applied research, and technology transfer. The discussion focused on enhancing academia-industry linkages, promoting applied research, and creating joint initiatives for student training and technology development. The meeting agreed to the importance of integrating academic expertise with industrial needs to address emerging challenges in food science and processing to continue working together on collaborative research activities aimed at strengthening future partnerships.

17/11/2025

PKNC and NIFSAT Host Strategic Collaboration Seminar to Foster Academia-Industry Linkages

The Pak-Korea Nutrition Center (PKNC), Faculty of Food Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF), in collaboration with Almoiz Industries, organized a strategic collaboration seminar at PKNC. The event aimed to promote academia-industry partnerships and explore potential collaborations to improve community nutrition.
Prof. Dr. Muhammad Atif Randhawa, Central Project Director, PKNC, discussed PKNC's efforts to revolutionize child and community nutrition in Pakistan, in collaboration with South Korea. He added, PKNC is committed to working with national and international partners to address nutrition challenges in Pakistan.
Prof. Dr. Muhammad Issa Khan, Director General (DG) National Institute of Food Sciences and Technology (NIFSAT), praised the initiative and commended PKNC for fostering a culture of applied research and innovation. He stated, this seminar reflects our shared commitment to advancing Pakistan’s food and nutrition landscape.
Prof. Dr. Imran Pasha, Dean FFNHS, honored the event and emphasized the importance of industry-academia linkages, stating, the collaboration between academia and industry is crucial for translating research into practical applications that benefit the community.
Dr. Muhammad Kashif Iqbal Khan, Chair Food Processing, PKNC, welcomed participants and highlighted the significance of the event, saying, this seminar is providing a platform for knowledge sharing and networking, paving the way for innovative solutions in food technology and nutrition.
Mr. Shoaib Awan, Senior Vice President, Innovation, Research and Development Center, AlMoiz Industries, expressed his company's commitment to supporting healthy diet initiatives. He said, we believe that industry-academia partnerships are essential for developing innovative solutions that address community needs.
Mr. Ahmad Talal Farman, Assistant Vice President Business Development-WIZTEC, highlighted the importance of integrating industry innovation with academic excellence. He proposed that we are excited to explore potential partnerships with PKNC and NIFSAT to develop innovative food products and technologies. The event featured scholarly presentations from Ms. Sundas, Ms. Afshan, Mr. Umar, Ms. Samaria, Ms. Nawazish, and Ms. Rameen on innovative food production ideas, which received appreciation for promising ideas and encouragement for continued joint efforts to convert research into commercially viable and socially beneficial solutions.
Dr. Abid Aslam Maan, Co-Chair Food Processing, presented vote of thanks to participants and emphasized the importance of the event, stating, this seminar has brought together academia, industry, and researchers to explore new avenues for collaboration and innovation in food science and technology. The event successfully brought together stakeholders from academia and industry to foster partnerships and explore innovative solutions to address community nutrition challenges in Pakistan.

05/11/2025

In a rapidly evolving world, there is a need of the hour to advancing the science of food and nutrition to build healthier, stronger, and more sustainable communities.

The Pak-Korea Nutrition Center (PKNC) successfully concluded its prestigious International Conference on “Nutrition in a Changing World: Advancing Science in Food and Nutrition” at the Faculty of Food, Nutrition & Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF). The second day brought knowledge-packed parallel sessions, diving deep into the future of nutrition, functional foods, nutraceuticals, mindful eating, and the digital transformation of nutrition science.
Digital Nutrition & Functional Foods Session, chaired by Prof. Young-eun Lee and Prof. Dr. Beenish Israr, the session featured distinguished speakers including Dr. Salman Afsar Awan, Dr. Muhammad Sohail, Dr. Hafsa Tahir, Syed Muhammad Kazim Abbas Shah, Prof. Dr. Nur Aini and well known academicians explored insights on functional foods. They highlighted how digital technology is reshaping nutrition research, improving health outcomes, and expanding access to reliable nutrition knowledge.
Mindful Eating & Wellness Session, led by Prof. Dr. Muhammad Issa Khan and Dr. Muhammad Abrar, another session emphasized mindful eating and the powerful role of functional foods in disease prevention and mental well-being. Esteemed experts such as Dr. Neelum Shahzadi, Dr. Waqas Ahmed, Dr. Asif Aslam, Dr. Muhammad Sibt-E-Abbas, Dr. Ali Raza with other ontables shared valuable insights.
Young Researchers' Spotlighting, under the chairperson Prof. Dr. Uzma Jabeen and Dr. Mian Kamran Sharif, emerging scholars including Ms. Ammara Baqir, Ms. Samreen Fatima, Ms. Fareeha Shahid, Ms. Anjana Mansoor and other young scholars showcased innovative research ideas and future scientific pathways narrating a true knowledge of young talent and future leaders in nutrition science.
In closing ceremony highlights Prof. Dr. Beenish Israr emphasized collaborative research and policy innovation to address global nutritional challenges. Prof. Dr. Atif Randhawa, Central Project Director PKNC, expressed his gratitude to all participants, speakers, provincial partners of PKNC and organizers for their active participation and contributions. He said, the PKNC International Conference has provided a platform for experts to share their knowledge and expertise, and we are committed to continuing our efforts in advancing nutrition science and research. Prof. Dr. Imran Pasha, Dean FFNHS, UAF, concluded the conference with his precious remarks. He emphasized the need for innovative approaches to nutrition research and policy-making, saying, we must broaden our research scope from clinical nutrition to sustainable food systems to meet modern health and environmental demands.
The PKNC International conference brought together leading minds to exchange ideas, inspire innovation, and shape the future of global nutrition research. PKNC remains committed to fostering scientific excellence and advancing a healthier tomorrow. The PKNC extends his gratitude to all participants, speakers, and organizers for their active participation and contributions. Let's continue to advance nutrition science and research for a healthier world.







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Credit Hafiz Abdul Ghaffar
Credit Usama Mughal

03/11/2025

Nutrition today is not just a public health priority, it is a global resilience strategy; Experts call for stronger connection for nutrition science to meet changing global challenges.

Faisalabad, November 3, 2025, The Pak-Korea Nutrition Center (PKNC) at the Faculty of Food, Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF) commenced 1st day of PKNC International Conference on “Nutrition in a Changing World: Advancing Science in Food and Nutrition”, bringing together distinguished national and international experts, researchers, and academicians to discuss cutting-edge advancements and emerging global challenges in nutrition.
The inaugural ceremony was graced by Chief Guest Prof. Dr. Iqrar Ahmad Khan, Chairperson, Punjab Higher Education Commission (PHEC), who emphasized the urgent need for innovative approaches to nutrition research amid rapidly evolving global dietary patterns and climate driven food system challenges. He said, as the world transforms, our scientific commitment to food and nutrition must strengthen to protect future generations. The role of PKNC is advancing nutrition training, research excellence, and outreach programs across the country is exemplary to step forward toward a brighter future of nation.

In his welcome address, Prof. Dr. Atif Randhawa, Central Project Director, PKNC, showcased the center’s major progress and achievements since its establishment under a collaborative initiative between Pakistan and South Korea. He added, PKNC has emerged as a national hub of nutrition innovation, strengthening research capacity, developing nutrition technologies, user friendly mobile apps, and empowering communities along with young scientists.

Mr. Je Ho Yeon, Country Director, Korea International Cooperation Agency (KOICA), reaffirmed Korea’s continued support to enhance child and community nutrition in Pakistan. He stated that the partnership between Korea and Pakistan reflects a shared mission to ensure healthy societies through sustainable nutrition development. KOICA remains committed to strengthening research, technology, and community nutrition initiatives in Pakistan.

Prof. Dr. Zulfiqar Ali, Vice Chancellor University of Agriculture Faisalabad shared insights on global shifts in nutrition science and the rising need for evidence based food policies and research integration. He added the world is facing a nutritional transition. Only high quality scientific research and innovation can guide us toward healthier populations.

Prof. Dr. Imran Pasha, Dean FFNHS emphasized emerging focus areas including personalized nutrition, food system resilience, micronutrient security, and innovation in functional foods. He iterated that we must broaden our research scope from clinical nutrition to sustainable food systems to meet modern health and environmental demands.

Prof. Dr. Beenish Israr, Director, Institute of Home Sciences (IHS), extended heartfelt gratitude to dignitaries, speakers, international delegates, scientists, academicians, young researchers and provincial partners of PKNC for participating. She expressed, the presence of dignities enriches this platform and strengthens our mission to advance nutrition science for a healthier Pakistan in the world.

The first day of the conference featured keynote talks, expert panels, and research presentations by national and international scholars, setting a promising tone for collaborative research and evidence based policy advancement.
The 1st day of PKNC International Conference concluded with technical sessions, poster presentations, and discussions focused on innovative nutrition interventions, food innovation, and sustainable health strategies.

03/11/2025

International PKNC Conference 2025 on “Nutrition in a Changing World: Advancing Science in Food and Nutrition.

02/11/2025

02/11/2025

"CALLING ALL NUTRITION EXPERTS, RESEARCHERS, AND STUDENTS.

Join us at the PKNC International Conference 2025: "Nutrition in a Changing World: Advancing Science in Food Nutrition" on November 3rd-4th, 2025, at the University of Agriculture Faisalabad.

Don't miss this opportunity to learn from renowned experts, share your research, and network with like-minded professionals.

"

02/11/2025

Reception Dinner PKNC International Conference Marks Prestigious Evening at PKNC International Conference 2025

The Pak-Korea Nutrition Center (PKNC), Faculty of Food, Nutrition and Home Sciences (FFNHS), University of Agriculture Faisalabad (UAF), hosted a grand Reception Dinner in honor of international and national delegates participating in the International Conference on “Nutrition in a Changing World: Advancing Science in Food and Nutrition.”

The evening commemorated the shared commitment of Pakistan and South Korea to advancing nutrition science, promoting food security, and strengthening research collaboration for a healthier future.
The event was presided by Prof. Dr. Zulfiqar Ali, Vice Chancellor UAF, who welcomed distinguished guests and emphasized the university's vision of global cooperation in food and nutrition sciences. He remarked, this partnership is shaping a progressive pathway for sustainable nutrition solutions and capacity building in Pakistan.

The dinner brought together eminent figures from academia, research, and international development organizations, including, Prof. Dr. Muhammad Atif Randhawa, Central Project Director PKNC, Prof. Dr. Imran Pasha, Dean FFNHS, Mr. Je Ho Yeon, Country Director, Korea International Cooperation Agency (KOICA) Pakistan, Prof. Dr. Jaehan Kim, Project Consultant PKNC, Prof. Dr. Muhammad Issa Khan, Director General NIFSAT, Prof. Dr. Beenish Israr, Director Institute of Home Sciences (HIS) and Chair Nutrition & Public Health, PKNC, Prof. Dr. Asif Kamran, Registrar UAF, Dr. Allah Rakha, Chair Policy Advocacy & Outreach, Dr. Mian Kamran Sharif, Chair Product Development & Value Addition, Dr. Muhammad Kashif Iqbal Khan, Chair Food Processing, Prof. Dr. Moazzam Rafiq Khan, International Scientists & Delegates Join in Celebration. The delegates from Korea and Pakistan added prestige to the evening, including Ae Rang Lee, Younggeun Lee, Danbee Yim, Dr. Kun Cho, Dr. Myungin Ho, and several other dignitaries, alongside local academic leaders and nutrition experts, such as Dr. Sadaf Shakoor, Dr. Sadia Ilyas, Prof. Dr. Uzma, Dr. Sarfraz, Dr. Aslam Asif, Ms. Munazzah, Dr. Safina, Dr. Shazia Zahra, Dr. Rao Zahid, Dr. Hira Iftikhar, Ms. Sana Arif, Ms. Nizwa Itrat, Muhammad Tahir Bhatti, Hafiz Abdul Ghaffar and Mr. Muhammad Hamid Javed, Communication Officer PKNC.

The event also enjoyed the presence of prominent young researchers and professionals contributing to global nutrition research. Together, we strive toward a healthier, nourished future empowered by science, collaboration, and shared purpose.

Media Coverage: Dr. Benash Sarwar and team ( Mr. Basit Naeem, Ms. Muqaddas, Ms. Aiza Naeem, Ms. Midah rana)

​Together, we move toward a healthier, nourished future, built on innovation, science, and global collaboration.

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