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Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30

PKNC UAF, National Institute of Food Science and Technology, University of Agriculture, Agriculture University Road, Faisalabad (2026)

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National Institute Of Food Science And Technology, University Of Agriculture, Agriculture University Road

09/03/2026

The dynamic leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor of University of Agriculture Faisalabad - Official, is fostering improved nutritional outcomes in Pakistan with the committed contributions and the dedicated leadership of the Pak-Korea Nutrition Center (PKNC).

The Clinical Dietitian Training Group of the PKNC UAF conducted a specialized training session for the 33rd and 34th batches of Agriculture Officers on the concluding day of the four-week professional capacity-building training program titled “Finance Administration Management and E-Governance organized by the Professional Training and Skill Development Centre (PTSD), Faculty of Social Sciences, at the University of Agriculture Faisalabad.

The initiative reflected the committed leadership of Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director (CPD) of the Pak-Korea Nutrition Center, he is actively promoting efforts aimed at improving the nutrition status of children and communities across Pakistan through awareness, training, and outreach programs.

In the devoted supervision of Prof. Dr. Allah Rakha Rehman AR, the Master Trainers Mr. Ghayyor Sultan, Ms. Mehreen Abbas-Dietitian, and Mr. Mueez Aslam, delivered an informative lecture on healthy lifestyle practices and the importance of avoiding junk food to prevent malnutrition and ensure a healthier life.

Speaking on the occasion, Mr. Ghayyor Sultan emphasized that unhealthy dietary patterns, particularly the excessive consumption of junk food rich in trans fats, refined sugars, and high sodium, significantly contribute to malnutrition, obesity, and various non-communicable diseases. He said, balanced diets consisting of whole grains, fruits, vegetables, dairy products, and protein-rich foods are essential for maintaining optimal health and preventing nutritional deficiencies. The Master Trainaers stressed that adopting healthy eating habits from an early age can significantly improve the nutritional well-being of individuals and communities.

The event was also attended by Dr. Neelam Chaudhary, Focal Person; Dr. Nazar Hussain, Training In-charge PTSD; Mr. Rana Muhammad Hamid Javed, Communication Officer, PKNC; Mr. Muhammad Abdullah Butt, Research Assistant, PKNC; Mr. Jabran Aslam, Training Assistant; and Mr. Muhammad Umair from the Professional Training and Skill Development Centre, who contributed to the successful conduct and coordination of the training activities.

The participants appreciated the valuable insights shared by the trainers and acknowledged the efforts of the Pak-Korea Nutrition Center in promoting awareness about healthy dietary practices and strengthening professional capacity to address nutrition-related challenges in Pakistan. They noted that such initiatives play a vital role in linking agricultural development with improved public health and community nutrition.

05/03/2026

In the visionary leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor of University of Agriculture Faisalabad - Official (UAF), the Pak-Korea Nutrition Center (PKNC), UAF hosted the ongoing four-week professional capacity-building training program on Finance Administration Management and E-Governance for the 33rd and 34th batches of Agriculture Officers.

The training program is being organized by the Professional Training & Skill Development Centre (PTSD), Faculty of Social Sciences, at the University of Agriculture Faisalabad, being held at the state-of-the-art facilities of the Pak-Korea Nutrition Center PKNC UAF.

Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director (CPD) of the Pak-Korea Nutrition Center (PKNC), UAF extended his warm greetings and best wishes to the Agriculture Officers for their professional growth and a bright future. He encouraged the officers to utilize the knowledge and skills gained during the training to serve the agriculture sector with dedication and innovation. He also highlighted the vision behind the establishment of the Pak-Korea Nutrition Center and emphasized its committed efforts toward improving community nutrition and public health through research, training, and outreach initiatives.

During the session, Prof. Dr. Mian Kamran Sharif, Coordinator School Advisor Training Group, in comprehensive support from Mr. Mueez Aslam, Master Trainer, PKNC shared valuable insights into the initiatives of School Advisor Group aimed at training school teachers to promote healthy eating habits among school-going children. He elaborated on the practical learning approaches and hands-on experiences designed to build awareness about nutrition and healthy lifestyles in educational institutions.

In continuation of the program, Dr. Hina Hafeez and Ms. Sonia, Master Trainers of the Lady Health Workers (LHW) Training Group at PKNC, highlighted the activities of the LHW group working under the supervision of Prof. Dr. Beenish Israr. They conducted informative sessions on critical nutrition themes, including Child Growth and Nutritional Assessment, Infant and Young Child Feeding (with emphasis on breastfeeding and complementary feeding).

The event was also attended by PKNC Master Trainers and officials including Dr. Roshina Rabail, Mr. Ghayyor Sultan, Ms. Mehreen Abbas-Dietitian, Mr. Rana Muhammad Hamid Javed, Communication Officer, PKNC, Dr. Neelam, Training Coordinator, PTSD, Dr. Nazar Hussain, Training In-charge PTSD, Mr. Usama Mughal, Mr. Ghulam Fareed, and Mr. Muhammad Umair, who contributed to the successful conduct of the training activities.

The participants highly appreciated the dedicated efforts of the Pak-Korea Nutrition Center in strengthening awareness and capacity for improving child and community nutrition in Pakistan. They acknowledged that such training initiatives play a vital role in integrating nutrition knowledge with agricultural development for the overall well-being of society.

26/02/2026

The Pak-Korea Nutrition Center remains unwavering in its mission to bridge the gap between theory and practice by creating hands-on learning opportunities, ensuring that learners transform academic knowledge into real-world skills for impactful community development.

A study tour was organized for students of the B.Sc. (Hons.) HND 6th semester enrolled in Food & Nutrition Entrepreneurship at the National Institute of Food Science and Technology, University of Agriculture Faisalabad - Official (UAF), under the supervision of Prof. Dr. Mian Kamran Sharif, Chair Product Development & Value Addition at the Pak-Korea Nutrition Center (PKNC).

The visit provided students with an opportunity to gain practical exposure to innovative food product development and nutrition-focused research initiatives. The participants were briefed on the ongoing initiatives of PKNC UAF and community outreach programs carried out in line with the vision of Prof. Dr. Zulfiqar Ali, Vice Chancellor, UAF.

The briefing also highlighted the dedicated supervision of Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa , Central Project Director, PKNC, whose leadership continues to strengthen the PKNC role in promoting community nutrition and wellbeing across Pakistan.

The students showed keen interest in the diverse range of fortified and value-added products developed at PKNC. They also explored the state-of-the-art research laboratories at PKNC, where Prof. Dr. Mian Kamran Sharif demonstrated advanced analytical techniques used for product quality evaluation and nutritional assessment.

Prof. Dr. Mian Kamran Sharif noted that the study tour bridged the gap between academic learning and practical application, inspiring students to pursue innovation and entrepreneurship in the food and nutrition sector. The visit concluded with an interactive session, where students discussed potential business ideas and research opportunities aligned with national nutrition priorities.
The initiative reflects PKNC’s continued commitment to capacity building and experiential learning, equipping future professionals with the skills needed to contribute to a healthier and more food-secure society.

25/02/2026

PKNC UAF is leading to serve as a platform where innovative ideas can transform into viable solutions for improving nutrition and food systems.
A significant meeting was held at the Pak-Korea Nutrition Center (PKNC) where Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director (CPD), welcomed a delegation of entrepreneurs to discuss collaborative opportunities and sustained institutional support for emerging businesses in the nutrition and food sector.

The visiting delegation comprised Mian Abdul Rasheed of Green Culture Private Limited, Mr. Raees Ur Rehman, Founder & CEO of Royella Foods, Mr. Azeem Ullah, Chief Marketing Officer, Mr. Abdul Raffy, Chief Technical Officer of Royella Foods, and Mr. Kashif Muneer, News Reporter from Pakistan Television Corporation.
The meeting focused on ensuring uninterrupted institutional support from PKNC for young entrepreneurs and fostering a conducive ecosystem for innovation, product development, and capacity building. The discussion reflected the broader vision of Prof. Dr. Zulfiqar Ali, Vice Chancellor of University of Agriculture Faisalabad (UAF), which emphasizes academia industry linkages to strengthen entrepreneurship and national development.

Prof. Dr. Muhammad Atif Randhawa reiterated PKNC’s commitment to empowering entrepreneurs through technical guidance, research support, and skill enhancement initiatives. He added, PKNC remains dedicated to nurturing entrepreneurial talent by providing the best possible technical inputs, mentorship, and collaborative opportunities. Supporting young innovators is essential for building a resilient and nutrition-focused industry.
Mr. Rana Muhammad Hamid Javed, Communication Officer and Mr. Hafiz Abdul Ghaffar, Web/Mobile App Developer from PKNC, also attended the meeting and shared valuable insights regarding knowledge dissemination, outreach strategies, and potential avenues for promoting entrepreneurial success stories under PKNC’s platform.

The visiting entrepreneurs appreciated PKNC’s proactive approach and expressed keen interest in continued collaboration for product innovation, technical consultation, and joint initiatives aimed at improving nutrition outcomes and business growth. The meeting concluded with a mutual commitment to sustained engagement and future collaboration to empower young entrepreneurs and advance the shared goal of strengthening Pakistan’s nutrition and food innovation landscape.

25/02/2026

The PKNC UAF continues to strengthen its role as a catalyst for community nutrition wellbeing through impactful capacity-building initiatives under the visionary leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor of the University of Agriculture Faisalabad - Official (UAF).

The Food Fortification Chair at Pak Korea Nutrition Center University of Agriculture Faisalabad (PKNC), UAF has successfully organized one-day hands-on training/workshop titled “The Development of Fortified Breakfast Spreads”. The initiative was made through the gracious guidance of Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director, PKNC, whose unwavering commitment to capacity building and nutrition innovation continues to strengthen the impact of PKNC. The workshop was conducted under the supervision of Prof. Dr. Moazzam Rafiq Khan Chair Food Fortification, PKNC, Prof. Dr. Muhammad Asim Shabbir Co-chair Food Fortification, PKNC. The initiative aimed to enhance technical knowledge and practical skills related to the development and promotion of fortified, nutrient-rich breakfast foods in Pakistan.

Prof. Dr. Muhammad Atif Randhawa, speaking as Chief guest highlighted the critical importance of fortified breakfast foods in addressing micronutrient deficiencies and improving public health outcomes. He noted that PKNC’s continued efforts are playing vital role for promoting healthier dietary options and strengthening Pakistan’s fight against malnutrition for a healthier future.

Prof. Dr. Moazzam Rafiq Khan appreciated the active engagement of participants. He added that such hands-on trainings are vital for transforming scientific knowledge into scalable food solutions. He remarked that building local capacity in food fortification will significantly contribute to improving dietary quality and strengthening national nutrition security.

Prof. Dr. Muhammad Asim Shabbir delivered the welcome address, he reaffirmed mission of Chair Food Fortification to foster innovation, skill development, and collaborative action, reinforcing its position as a leading platform for advancing food fortification and public health in Pakistan. Dr. Roshina Rabail, Research Associate PKNC, delivered an in-depth technical session on the fortification of breakfast spreads, while the event concluded with insightful remarks by Mr. Muhammad Abdullah Butt, Research Assistant, PKNC.

Participants received comprehensive hands-on training exposure to the complete Breakfast spreads' development steps, including ingredient selection, cooking and preparation techniques, fortification processes, costing, labeling, storage practices, and sensory evaluation. Live demonstrations were conducted by Dr. Roshina Rabail along with Dr. Hina Hafeez, Ms. Sonia, and Mr. Muhammad Abdullah Butt, enabling participants to gain practical, hands-on experience. Certificates and the breakfast spread testers were given to the registered participants as a token of thanks for their time and commitment.

23/02/2026

Prof. Dr. Zulfiqar Ali emphasizes that investing in professional excellence in Finance, Administrative Management, and E-Governance is fundamental to building transparent and future-oriented institutions laying the foundation for a more accountable and progressive administration.

Prof. Dr. Zulfiqar Ali, Vice Chancellor, University of Agriculture Faisalabad - Official (UAF), attended the ongoing four-week professional training program on “Finance Administration Management and E-Governance" of the 34th batch of the Agriculture Officers. The training is being organized by the Professional Training & Skill Development Centre (PTSD), Faculty of Social Sciences, UAF, at the Pak-Korea Nutrition Center (PKNC).

The event highlighted the Vice Chancellor’s continued commitment to strengthening institutional capacity and promoting professional development among public sector officers. Prof. Dr. Zulfiqar Ali, was warmly received by Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director (CPD), along with the PKNC UAF team; and Dr. Naleem Ch., Focal person/Training Coordinator, and Dr. Nazar Hussain, In-charge Training from the Skill Development Center, UAF.

Prof. Dr. Zulfiqar Ali praised the organizers for arranging a comprehensive and impactful training program. He shared valuable insights with the officers, emphasizing the importance of continuous learning, professional integrity, and dedication to public service for effective governance.

The participants expressed heartfelt appreciation for the Vice Chancellor’s encouraging remarks, noting that this interaction and expertise of trainer Mr. Gul Faraz Hassan Minhas served as a strong source of motivation and inspiration for their ongoing professional growth and future contributions to their respective departments.

21/02/2026

Academia Industry Synergy Strengthened as PKNC UAF Holds Strategic Meeting with Qarshi Research International to foster child and community nutrition in the Pakistan.

The PKNC according to the vision of Prof. Dr. Zulfiqar Ali, Vice Chancellor, University of Agriculture Faisalabad (UAF) holds strategic meeting aimed at strengthening academia industry collaboration was held between Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director (CPD), Pak Korea Nutrition Center University of Agriculture Faisalabad - Official, and Dr. Naveed Akbar, Head of Qarshi Research International (QRI), Pvt. Ltd., along with Haroon‑Ur‑Rasheed, Deputy General Manager, QRI. The meeting focused on exploring collaborative initiatives to enhance research capacity and promote effective academia industry linkages for innovation in nutrition and allied sciences.
Prof. Dr. Muhammad Atif Randhawa emphasized that PKNC is committed to fostering meaningful collaborations that bridge the gap between research and real-world application. He noted that partnerships with leading industries can significantly accelerate innovation, enhance research impact, and contribute to sustainable solutions for community nutrition and wellbeing.

Adding the views Dr. Naveed Akbar highlighted QRI’s strong interest in working closely with leading research institutions to develop research initiatives and innovative products. He stated that integrating academic expertise with industrial resources will not only strengthen research quality but also open new avenues for commercialization and knowledge dissemination.

The meeting emphasized the importance of joint research programs, knowledge exchange, and technical cooperation to translate scientific findings into practical solutions. The participants highlighted that such partnerships can play a pivotal role in fostering innovation, improving product development, and addressing emerging nutritional challenges through evidence-based approaches.

The meeting was also attended by key representatives from PKNC, University of Agriculture, Faisalabad including Mr. Tahir Bhatti, Instrument Engineer; Mr. Rana Muhammad Hamid Javed, Communication Officer; and Mr. Ali Ehsan, Monitoring and Evaluation Officer. They contributed valuable insights on operational coordination, communication strategies, and monitoring mechanisms to ensure the sustainability and long-term impact of collaborative initiatives.

15/02/2026

In a stride toward community wellbeing, the Pak-Korea Nutrition Center PKNC UAF, University of Agriculture Faisalabad - Official (UAF) continues to translate vision into action under the dynamic leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor, UAF whose commitment to public health has positioned nutrition as a cornerstone of sustainable development. Working under this vision, Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director of the PKNC, is steering impactful initiatives that bridge academic excellence with community needs.

Demonstrating this commitment on the ground, the Nutrition and Public Health Chair at PKNC, headed by Prof. Dr. Beenish Israr, has successfully completed a comprehensive field survey in Jund, a region with limited healthcare resources. The PKNC team collected detailed data from 50 pregnant and lactating mothers, focusing on dietary patterns, health indicators, and nutritional challenges. This evidence driven approach is expected to lay the foundation for targeted interventions aimed at improving maternal and child health outcomes.

The initiative carries particular significance as Tehsil Head Quarter Hospital Jund, currently struggling for a gynecology department, creating a critical service gap for women in the area. By stepping forward with research and community engagement, PKNC has taken a pioneering role in addressing these disparities.

Adding further momentum, PKNC experts Ms. Sana Arif, Co-Chair Nutrition and Public Health and Dr. Hina Hafeez, Research Associate, PKNC along with their dedicated team, conducted outreach surveys and awareness activities at major public gatherings across the area.

The engagement not only captured valuable community insights but also fostered dialogue on healthy dietary practices and the importance of maternal nutrition.

12/02/2026

The greater awareness, community education, and professional capacity building to address prevailing nutrition challenges in Pakistan is the first priority of PKNC UAF.

The Pak-Korea Nutrition Center (PKNC), University of Agriculture Faisalabad - Official (UAF), under the visionary leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor, UAF, is playing a transformative role in promoting community nutrition and public health across Pakistan. With the dedicated supervision of Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director, PKNC, the Center continues to expand its academic, research, and outreach initiatives for the nutritional wellbeing of society.

In continuation of this noble mission, Ms. Sonia, Master Trainer of Lady Health Worker Training group at PKNC, delivered a comprehensive lecture in a webinar titled “Infant and Young Child Feeding: A Foundation for Lifelong Health.” The webinar was organized by the Department of Human Nutrition and Dietetics, Ripha International University, Sahiwal Campus, and was attended by faculty members, students, and nutrition professionals.

Ms. Sonia emphasized that the first 1,000 days of life from conception to two years of age are critical for a child’s physical growth, brain development, and immunity. She highlighted the importance of exclusive breastfeeding for the first six months, followed by timely and adequate complementary feeding along with continued breastfeeding up to two years. She explained that proper Infant and Young Child Feeding (IYCF) practices significantly reduce the risk of malnutrition, stunting, micronutrient deficiencies, and infectious diseases.

The webinar also reflected the growing national importance of PKNC as a center of excellence in nutrition sciences. Through its research projects, food fortification initiatives, professional trainings, and community based interventions, PKNC has emerged as a leading institution contributing to academic excellence and policy support in the field of nutrition.
Sabiha Abbas, Head of the Department of Human Nutrition and Dietetics at Riphah International University, Sahiwal Campus, appreciated the valuable contribution of PKNC and Ms. Sonia’s informative session. She added, Infant and Young Child Feeding is the cornerstone of lifelong health, and today’s session has significantly enriched the knowledge of our students and professionals. We highly acknowledge the outstanding efforts of PKNC in strengthening nutrition education and research nationwide.

The PKNC believe that investing in early childhood nutrition not only improves child survival and academic performance but also strengthens the nation’s human capital and economic productivity.

11/02/2026

The nutrition education program of PKNC UAF for Lady Health Workers (LHWs) empowered them to promote maternal and child health in rural communities.

The Lady Health Workers (LHWs) Training Group of the Pak-Korea Nutrition Center (PKNC), University of Agriculture Faisalabad - Official (UAF), organized two-day capacity-building training program for Lady Health Workers at the University of Narowal . The initiative was undertaken under the dynamic leadership of Prof. Dr. Zulfiqar Ali, Vice Chancellor, UAF, was effectively led by Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director, PKNC.

The training aimed to strengthen the capacity of frontline health workers by addressing key nutrition themes, including Child Growth and Nutritional Assessment, Infant and Young Child Feeding (IYCF) with special emphasis on breastfeeding and appropriate complementary feeding, Healthy Eating Practices at Home, and Food Safety and Hygiene. These thematic areas were carefully designed to equip participants with practical, evidence-based knowledge to improve maternal and child nutrition at the community level.
The event was graced by distinguished guests, including Dr. Muhammad Anwer, Registrar, University of Narowal; Dr. Muhammad Adnan, Chief Executive Officer Health, Narowal; and Prof. Dr. Muhammad Ashfaq, Director Academics. In their remarks, the dignitaries appreciated the strategic supervision of Prof. Dr. Beenish Israr, Coordinator, LHW Training Group, PKNC, for organizing a forward-looking and impactful training initiative. They emphasized that such programs play a vital role in strengthening the skills of frontline health workers, enabling them to deliver accurate nutrition counselling and contribute to improved public health outcomes.

The training sessions were conducted by a team of Master Trainers comprising Prof. Dr. Beenish Israr, Dr. Rizwan Shukat, Dr. Hina Hafeez, and Ms. Sonia, with technical support from Mr. Muhammad Majid. The program adopted an interactive and participatory approach, encouraging active engagement through group discussions, practical nutrition assessment exercises, role-playing activities, and hands-on demonstrations to ensure effective knowledge transfer.

Speaking on the occasion, Prof. Dr. Beenish Israr highlighted that Lady Health Workers serve as the backbone of primary healthcare delivery at the community level. She noted that enhancing their understanding of child nutrition, infant feeding practices, and food safety would significantly improve their ability to guide mothers toward healthier household behaviors.

The Pak-Korea Nutrition Center extended sincere gratitude to the Administration of the Department of Food Science and Technology, University of Narowal, for their exemplary cooperation and facilitation in hosting the training program. Appreciation was also expressed for the supportive role of the District Health Authority, whose coordination ensured the effective participation of Lady Health Workers.

The participants expressed heartfelt appreciation to PKNC for providing updated knowledge and practical skills, acknowledging that the training enhanced their awareness of the vital role of nutrition in safeguarding maternal and child health. They reaffirmed their commitment to applying the acquired knowledge in their respective communities to promote healthier families.

05/02/2026

Dr. Sabiha Abbas Visits Pak-Korea Nutrition Center, UAF; Lauds to appreciate State-of-the-Art Facilities and Nutrition Initiatives of PKNC.

Dr. Sabiha Abbas, Head of the Department of Human Nutrition and Dietetics/Food Science and Technology (RCRAHS), Riphah International University, Sahiwal Campus, carried an official visit to the Pak-Korea Nutrition Center PKNC UAF at the University of Agriculture Faisalabad - Official (UAF) to review its advanced research, training, and community outreach initiatives in the field of nutrition.
Upon her arrival, Dr. Sabiha Abbas was warmly received by Prof. Dr. Muhammad Atif Randhawa Muhammad Randhawa, Central Project Director, PKNC; Prof. Dr. Mian Kamran Sharif, Chair Product Development and Value Addition; and Mr. Rana Muhammad Hamid Javed, Communication Officer, PKNC, at the state-of-the-art PKNC building.

Prof. Dr. Muhammad Atif Randhawa provided a comprehensive briefing on the ongoing research and development activities at PKNC, highlighting the Center’s mission to improve child and community nutrition wellbeing through evidence-based research, capacity building, innovative product development, and targeted nutrition education programs. He emphasized PKNC’s role as a national hub for advancing nutrition solutions aligned with community needs.

Dr. Sabiha Abbas expressed her keen interest and appreciation for the modern PKNC laboratories, training halls, and research facilities, noting their potential to support high-quality research, professional training, and collaborative academic initiatives. She praised PKNC’s integrated approach that bridges research with practical community impact.

The visit fostered on a positive and forward-looking note, with discussions on strengthening future academic and research collaboration between Riphah International University and PKNC for the uplifting child and community nutrition. The visit underscored a shared commitment to fostering innovation, partnership, and sustainable nutrition development for healthier generations.

04/02/2026

The Chair Food Fortification, Pak-Korea Nutrition Centre PKNC UAF, University of Agriculture Faisalabad - Official (UAF), is pleased to announce that One-Day Hands-On Training / Workshop titled:

“The Development of Fortified Breakfast Spreads”

This practical and skill-oriented training aims to enhance participants’ understanding and hands-on experience in the formulation and development of nutritionally fortified breakfast spreads, with a focus on food fortification, value addition, and public health nutrition.

📅 Date: 17th February 2026
🕙 Time: 10:00 AM – 1:00 PM
📍 Venue: PKNC Large Classroom, Pak-Korea Nutrition Center, University of Agriculture Faisalabad

The workshop is especially beneficial for students, young researchers, and professionals interested in food fortification, nutrition innovation, and product development.

💰 Registration Fee: PKR 250 per student
📞 For Registration & Further Information:

Dr. Roshina Rabail: 0333-6614144

Mr. Muhammad Abdullah Butt: 0319-7015279

The Chair Food Fortification, PKNC, warmly invites all interested participants to take advantage of this valuable learning opportunity and actively participate in strengthening skills related to fortified food product development.
We look forward to your enthusiastic participation.

PKNC UAF

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Monday	08:00 - 16:30
Tuesday	08:00 - 16:30
Wednesday	08:00 - 16:30
Thursday	08:00 - 16:30
Friday	08:00 - 16:30