20/04/2023
My super simple & delicious Om Ali recipe for Eid ♥️
INGREDIENTS
750 grams pre cooked puff pastry (you can use bakar khani too)
1 can of condensed milk (400 grams)
1.5 cups of cream (300 ml)
1.5 tsp cinnamon powder (sifted)
3 tbsp (or to your liking) sugar
A pinch of cardamom powder
Raisins, Almonds, Pistachios (omit whatever you don’t like)
METHOD
Preheat the oven to 180 degrees C.
Put the milk, condensed milk, cream, cinnamon powder, sugar & cardamom powder in a pot on medium heat till it has warmed up and mixed well.
Crumble the precooked pastry with your hands.
Take 2 medium sized oven proof dishes and layer them with half of the puff pastry. Top with raisins, chopped almonds and chopped pistachios. Top with another layer of crumbled puff pastry & nuts.
Strain the milk mixture & generously pour over the puff pastry.
You can also add dollops of extra cream on top, but i like to serve cream on the side.
Bake for 15 minutes, or till the puff pastry soaks up the liquid. Serve warm and enjoy!
