chickenrecipes.pk

18/01/2022

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12/10/2020

Tasty 😋

Cooking 🐓 an appetizing fried chicken in peanut sauce: a simple and tasty recipe.



Ingredients:

Chicken - 1 piece
Peeled walnuts - ¾ cup
Dried Sour Plums - 50 grams
Garlic - 3 cloves
Dried savory - 1 teaspoon
Cilantro seeds - half a teaspoon
Capsicum and salt to taste
First, prepare all the ingredients.

It’s worth preparing the 🐓chicken in advance. Fillet slices are best, but you can use any part of it. Boil the bird a little. It is important to monitor so as not to bring it to full readiness, but only to slightly cook it.

Pour the boiling water over the plums, cover and let stand a little and be saturated with water.

We pass to nuts. They need to be crushed as finely as possible so that no large pieces remain, and the resulting mass is more like fine powder. We do the same with garlic

24/04/2020

Tikka Masala Chicken Recipe

Ingredients
3 chicken breasts (skinless) cut into pieces.
Chicken marinade sauce
1 plain Greek yogurt
Juice of half a lemon
1 teaspoon of turmeric (from Orballo, organically grown)
1 teaspoon of ground cumin
½ teaspoon ground cinnamon
1 teaspoon of cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon grated fresh ginger.

For the Massala Sauce
2 heaped tablespoons of concentrated tomato.
2 shallots, finely chopped
2 teaspoons turmeric
½ teaspoon hot or sweet and sour paprika (depending on your taste)
1 clove garlic.
1 tablespoon grated or powdered fresh ginger
2 teaspoons of Garam Masala
Pinch of cumin and cinnamon
4 tablespoons of Sesame, or Olive oil
½ Greek yogurt.
2 tablespoons of brown sugar.
100 ml. coconut milk (or cow's milk or cream or water)

24/04/2020

Fried Chicken with Rice Noodles


INGREDIENTS:♨️

Dry rice noodles 100 g
Chicken Breast 300 g
2 cloves of garlic
Broccoli 100 g
Soy Sauce 30 ml
2 eggs
Olive oil
Salt
Pepper

24/04/2020

Beef Stroganoff from Chicken with Paprika

Chicken beef stroganoff is a really good, easy, healthy approach to cooking chicken breasts. This is the perfect beef stroganoff

24/04/2020

Chicken-based pizza: healthy protein-rich recipe

Homemade pizzas are a temptation to prepare when we want to treat ourselves to something special. In times of confinement it is not uncommon that we feel like it even more, because it also becomes a very entertaining activity, but no matter how homemade it is, it should not be abused.

Ingredients
For 2 persons
Chicken breast
500 g
Eggs M
one
Parmesan cheese or similar grated
40 g
Homemade ratatouille or cream cheese
300 g
Mozzarella cheese
one
Oregano to taste
Garlic granulated to taste
Black pepper to taste
Pinch

23/04/2020

Baked chicken with vegetables

A recipe designed for beginners that pleases all palates and that provides all the necessary nutrients for a balanced diet

Ingredients

30 g olive oil
Salt
4 garlic cloves, crushed
1 onion
1 bunch of carrots (peeled and cut into slices)
1 leek, rinsed and diced
700-800 g of cracked potatoes
4 chicken thighs

23/04/2020

Chicken Breast: a Very Versatile Food



Chicken breast is a healthy, natural, affordable and very versatile food. Although it may seem like a bland, barely flavorful ingredient that can be dry when cooked, we can make a thousand and one recipes with very tasty and juicy chicken breast. It is enough to prepare this product properly and add the necessary ingredients to get the best dishes out of it. Another of its advantages is that it is usually a snack that everyone likes. Thus, the chicken breast becomes one of the foods that has the most acceptance among young and old. It is also suitable for multiple diets due to its low degree content, its ease of being digested and the fact that it provides us with good quality proteins.

Chicken breast is a low fat food. It is, therefore, a great ally for weight loss diets.Contains plenty of protein and amino acids. Fundamental for growth and other basic functions of our body.Recipes with chicken breast are rich in minerals, vitamins and low in cholesterol.It is very easy to digest.This is because chicken meat does not contain as many purines as other meats.If you are bored of always preparing the typical grilled chicken breast, do not miss this list of chicken breast recipes, where you can find a wide variety of possible combinations and elaborations

22/04/2020

The best low carb and chicken keto recipes

Chicken 🐓is an excellent source of protein. It is a versatile food and very popular with people of all ages. Because it alone is too lean, it cannot be considered a keto food. However, you can always include extra fat to make it keto. Add some low carb vegetables, and voila! Complete meals that are deliciously ketogenic.When you buy chicken, it's usually worth buying a whole chicken and breaking it up into pieces yourself. The breast is normally the most expensive part and also the leanest. If you buy specific parts, we recommend leaving the breast in the store and choosing thighs as an alternative. Many times they are cheaper and contain more fat, which also means more flavor. It is even better to choose the leather options. 💯

22/04/2020

Crispy Oven Baked Chicken 🐓


Roast chicken is like many dishes, it seems simple to make and succeed, but it is not always the case. I give you my recipe, the one thanks to which my chicken 🐓 is always crispy! I have made several attempts and I really recommend it because it guarantees perfect skin and a soft interior. Accompanied by a juice made from the cooking juice

Regarding baking: personally I have a fan oven. And to cook the chicken I put on position hot air + grill in the lower half of the oven so not at the top beware. I don't know if you also have this option. But it does cook the chicken well inside and make the skin crisp. If you do not have this option, the last 10 minutes you can set the grill function alone if your chicken does not seem brown enough.

Some small rules to respect: wipe the 🐓chicken, massage it, coarse salt, the order of cooking and the rest time.

For a chicken of around 1.5 kg, i.e. for 4-5 people
Preparation: 15 minutes
Cooking: 1h10
- 1 chicken of about 1.5 kg, preferably "red label"
- butter: 40g for the inside of the chicken, 20g for brushing it, 20g for the juice at the end of the recipe
- salt, pepper, paprika
- a good tbsp of coarse salt
- a large slice of lemon
- 1 bouquet garni thyme and bay leaf
- 2 cloves of garlic for the inside of the chicken
- twenty garlic cloves or more (if you like garlic, so optional)
- olive oil
- herbs from Provence

21/04/2020

Chicken 🐓 hearts stewed with onions.

Braised chicken with onions is a fairly simple dish and it is not without its special taste.

For those who like offal, today's recipe comes in handy for the daily menu. Chicken 💕 hearts will be a great addition to any side dish, and your family dinners will become more varied.

Easy cooking 👍

Chicken 💕 hearts are quite easy to cook, just make a nutritious dish that will delight you with their taste.

The main thing is to put them out correctly and then they will become soft and tender. For the rest, to prepare this dish, you do not need to have special culinary skills.

Very nutritious and hearty chicken soup is obtained. If you like offal then you will definitely like it.

20/04/2020

chicken and beef in a pan - recipes



It’s worth preparing the chicken🐓 in advance. Fillet slices are best, but you can use any part of it. Boil the bird a little. It is important to monitor so as not to bring it to full readiness, but only to slightly cook it.

Pour the boiling water over the plums, cover and let stand a little and be saturated with water.☄️

We pass to nuts. They need to be crushed as finely as possible so that no large pieces remain, and the resulting mass is more like fine powder. We do the same with garlic.

Ingredients:♨️

Chicken - 1 piece
Peeled walnuts - ¾ cup
Dried Sour Plums - 50 grams
Garlic - 3 cloves
Dried savory - 1 teaspoon
Cilantro seeds - half a teaspoon
Capsicum and salt to taste

20/04/2020

Cooking 🐓 an appetizing fried chicken in peanut sauce: a simple and tasty recipe.



Ingredients:

Chicken - 1 piece
Peeled walnuts - ¾ cup
Dried Sour Plums - 50 grams
Garlic - 3 cloves
Dried savory - 1 teaspoon
Cilantro seeds - half a teaspoon
Capsicum and salt to taste
First, prepare all the ingredients.

It’s worth preparing the 🐓chicken in advance. Fillet slices are best, but you can use any part of it. Boil the bird a little. It is important to monitor so as not to bring it to full readiness, but only to slightly cook it.

Pour the boiling water over the plums, cover and let stand a little and be saturated with water.

We pass to nuts. They need to be crushed as finely as possible so that no large pieces remain, and the resulting mass is more like fine powder. We do the same with garlic

19/04/2020

Chicken 🐓 Breasts with Lemon in the Oven
Today, I have to share with you one of my favorite chicken recipes in the oven. It's super simple and delicious! In addition, it is very versatile, they can then shred or cut into cubes and use in a cold salad, in a quiche or omelet. They can be cut into slices and used in a sandwich, toast or savory crepe or even eat as a snack.



Ingredients:♨️

6 medium chicken breasts

Juice of 1 lemon

60 mls of olive oil

2 shallow tablespoons of sweet pepper

1 tablespoon garlic powder

1/2 teaspoon ground ginger

1 teaspoon of honey (optional)

1 coffee spoon of cayenne pepper (optional)

1 bay leaf

salt and pepper

Preparation:👈

Season the chicken 🐓breasts with lemon juice, bay leaf, ginger, garlic, pepper, cayenne pepper, salt, pepper and salt. Marinate for at least 1 hour.

Arrange the breasts on a tray or platter, drizzle with the marinade sauce and the olive oil (if you want them to be more golden, just pass a string of honey over them before taking them to the oven).

Place in the oven, preheated to 200º for 20 min time may vary depending on the size of the breasts and the type of oven used) or until they are golden brown.

Suggestion: serve with Cauliflower Rice or Sweet Potato and Pumpkin Puree and Salad

19/04/2020

PENNE SPARKLED WITH FRIED CHICKEN 🐓

Ingredients ♨️

Leftover chicken

milk

Spread

Penne pasta

Olive oil

milk

Seasonings (whichever you prefer)

Preparation

Uncoil the chicken and in a pan with a drizzle of olive oil. Add the and the dough, mix, add a little milk, season according to your preference and let it cook a little more. 🐓

19/04/2020

Chicken 🐓 with crop

There is always that chicken that, at one time or another, ends up being left over. Whether we made too much food for dinner or simply because they ended up not enjoying it for the next meal.

Ingredients

Leftover roasted chicken

500g of tomato sauce

1 chopped onion

Oil

Salt q.s.

Black pepper q.s.

Oregano q.s.

Sugar q.s.

Cinnamon q.s.

500g of pasta

Preparation

For this chicken recipes start by shredding the roasted chicken. Sauté the onion in the oil. Add the chicken and let it stay for 2 minutes. Put the tomato sauce, season with salt, black pepper, oregano and a little sugar. Cook for 20 minutes on low heat and add cinnamon. Then, just cook the pasta in salted water and a little oil, serving it, on the plate, with the sauce

18/04/2020

Easy recipe: How to make baked chicken? 🍗

If in this quarantine you do not know what to cook and you have run out of culinary 🐓 ideas then we give you an easy recipe. How to make baked chicken?

INGREDIENTS:

Raw chicken (in prey or breast).
Garlic paste.
Salt.

PREPARATION:

Precook the chicken in a pot with water for ten to fifteen minutes over low heat on the stove.When that time has passed, you drain the water. Place it in the mold or tray that you can use in the oven and add the garlic and salt if you want you can wait for it to cool a little.Stir with your hands or with a wooden paddle.You don't need to preheat the oven so put the chicken in the oven and let it cook for 45 minutes at approximately 450 degrees.

18/04/2020

How to make a chicken 🐓 broth in quarantine? The simplest recipe to prepare.

Ingredients: ♨️
- 1 Chicken breast- 2.5 Liters of water- 1 Onion- 1 Potato- 1 Pore- 2 Carrots- 1 Bay leaf- Fresh parsley- Salt and pepper to taste

How to make chicken broth step by step? 1 We put all the ingredients in a pot and cover it with water. There are two options, you can use a normal casserole (in which it would take longer to make) or use a pot express (where it would be faster) .3 If a fast pot is used, we let it cook until the second ring rises for 20 minutes. We turn off and let it cool to open.4 If we use a normal casserole, we cook all the ingredients for an hour and a half or two hours. Once the broth is ready we strain it and let it cool. When it is very cold it will be when we can remove the fat that will have formed on its surface.