04/02/2026
If you ask me how January was, January was this:
True Portuguese flavours around the table — orange and chocolate Swiss roll, bacalhau no forno and two lemon meringue pies by Margarida (lucky us). Line cooked a comforting minestrone, I made peri-peri chicken (wings included), and everyone helped with salads. Long tables, slow evenings, proper winter comfort.
Lots of walking. Post-work walks to the Ria Formosa became an almost daily ritual. We hiked up Cerro da Cabeça and Cerro de São Miguel, wandered along Cacela Velha beach, crossed over to Armona Island, and enjoyed a slow walk and brunch in Tavira.
A proper Algarve classic too — cliffs and caves at Praia da Marinha and Benagil Beach, made even better by the quiet of winter.
And we cycled — a lot. To Olhão Market, to Fuseta, and anywhere that made sense on two wheels.
January wasn’t loud.
It was grounding, nourishing, and full of small moments that add up to something special.