03/11/2024
🍂🌿 Veggie Broth Ghee Latte: Ayurvedic Nourishment for Fall into winter! 🌿🍂
As the air turns crisp and Vata season (Fall and early Winter) settles in, it’s time to enjoy grounding, warming foods that support balance and vitality. 🍁Enter the Veggie Broth Ghee Latte🍁—an Ayurvedic powerhouse that soothes, nourishes, and keeps you cozy all season long.
Recipe:
1 cup warm veggie broth
1 tsp turmeric
1/2 tsp dried ginger (switch for fennel if you have heated digestion)
1/2 tsp cinnamon
1 tablespoon ghee
1 tsp raw honey
Instructions: Add all ingredients into the blender and blend on high for a minute. Then simply pour and enjoy!
✨ Why It’s Perfect for Fall:
Balances Vata Dosha: Fall’s cool, dry qualities can increase Vata (air and space elements), causing restlessness or dryness. Ghee’s healthy fats are grounding and moisturizing, bringing warmth and stability.
Supports Agni: This blend of broth, ghee, and spices like ginger or turmeric stokes your digestive fire, promoting efficient digestion and absorption, which is essential as the weather cools.
Builds Ojas: Vital for immunity, especially in Fall, ghee helps enhance ojas (life essence), providing resilience, vitality, and that healthy glow.
Calming for Mind & Body: The nourishing ingredients ease Vata imbalances like anxiety or scattered thoughts, promoting a sense of calm and focus.
✨ Bonus Benefits: Packed with veggie-sourced vitamins, minerals, and antioxidants, it supports immunity, joints, and skin as the season changes.
Sip your Veggie Broth Ghee Latte as a nourishing morning ritual or an afternoon warm-up. Embrace Fall and Winter with balance, warmth, and Ayurvedic wisdom! 🍁