Ecobestfoods

Ecobestfoods Consultation

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mou...
04/05/2022

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that'll have you fighting over the last dollop. Our Canadian friends insist it's best enjoyed at 3 a.m. after "several" beers.

To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish...
04/05/2022

To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya. Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sit...
04/05/2022

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode. Though if you have it in Spain, you're probably there already.

It's unclear when and where the potato chip was born. US legend has it that they were invented in New York in 1853, but ...
04/05/2022

It's unclear when and where the potato chip was born. US legend has it that they were invented in New York in 1853, but the earliest known recipe for "Potatoes Fried in Slices or Shavings" appears in a bestselling 1817 cookbook by Englishman William Kitchiner.
Whatever the case, they're now one of the world's most child-friendly and best foods. But think of them this way -- if a single chip cost, say, $5, it'd be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, toma...
03/05/2022

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It's a fantastic breakfast food that'll keep you going till lunch, when you'll probably come back for another.

Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till...
03/05/2022

Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching Netflix late at night.

Address

London

Website

Alerts

Be the first to know and let us send you an email when Ecobestfoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Ecobestfoods:

Shortcuts

Featured

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Category