Vini's Plantiful Kitchen

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Vini's Plantiful Kitchen Vini's Plantiful Kitchen is your go-to vegan culinary studio in Singapore. Learn to cook plant-based wonders or indulge in our mouthwatering creations.

Join us on a flavorful journey!

30/09/2024

Excited to share the highlights from my pop-up dinner from last week where we celebrated the art of and 💫

I’m beyond grateful for the resounding success of the evening and the amazing support from everyone who came to dine. Here are some beautiful moments captured from the event.
Check out the full video on YouTube—link in bio! Don’t forget to subscribe!🌱

Interested in collaborating on future F&B projects? Send us a DM, and we’ll be in touch!

Vini’s Plantiful Kitchen cooking classes go beyond recipes, teaching you how to transform local, seasonal ingredients in...
28/09/2024

Vini’s Plantiful Kitchen cooking classes go beyond recipes, teaching you how to transform local, seasonal ingredients into vibrant, wholesome dishes and how to reduce food waste.

Watching our guests light up when they realise how flavourful and enjoyable farm-fresh cooking classes can be is so rewarding!

I want to inspire you to bring wholesome experience into your own home, making cooking a meaningful and joyful part of your life 🌱

Book your next cooking class today and join in this unique experience of discovering the magic of fresh!

Gazpacho 🍅I'm always captivated by the stories behind the dishes we love. Gazpacho isn’t just a summer soup—it’s a flavo...
25/08/2024

Gazpacho 🍅

I'm always captivated by the stories behind the dishes we love. Gazpacho isn’t just a summer soup—it’s a flavorful journey through history! This humble staple first originated in the Andalusian region of Spain in the 8th century, and dates back to Roman times where this soup was only made with bread pieces, olive oil, vinegar and garlic. The soup evolved into different varieties since then, it wasn’t until 16th century the first tomato gazpacho was made which is also the popular version outside of Spain today enjoyed mostly in hot weather. So fascinating!

It’s undoubtedly one of the quintessential chilled soups to have in summer. Don’t underestimate the refreshing flavours of a cold soup, it will surprise you in many ways!

Ready to try our version of Gazpacho?! Recipe dropping in soon 🍅

🌱Our conscious dinners and pop-ups are turning heads (and taste buds) with unforgettable flavors. Join the rave! Ready t...
23/08/2024

🌱Our conscious dinners and pop-ups are turning heads (and taste buds) with unforgettable flavors. Join the rave! Ready to experience the magic?🪴

Join the plant-based party! DM us to book your spot at our next event!🎊🪩

22/08/2024

Reducing food waste saves money and helps our planet! Did you know nearly one-third of the world’s food is wasted each year, along with all the resources it took to produce it?

Here are some impactful tips to reduce food waste:

🍽️ Plan Your Meals: Create a weekly meal plan and shopping list. Check what you have at home first to avoid buying unnecessary items.

🔄 FIFO: Use the “First In, First Out” rule. Ensure older items are used first to prevent spoilage and save money.

♻️ Upcycle Leftovers: Get creative with leftovers! Turn last night’s dinner into a new meal or make a veggie broth from scraps.

📦 Proper Storage: Store food at the right temperature in airtight containers. Freeze excess produce or leftovers to extend their shelf life.

🌿 Buy Seasonal & Local: Choose seasonal and local produce for optimal freshness and flavor, reducing the likelihood of spoilage.
Hope you find these tips useful and apply in daily life.

Follow and become a kitchen master and a food waste warrior 💪🏽

Log on to www.vinisplantifulkitchen.com to know what more we do!

22/08/2024

Reducing food waste saves money and helps our planet! Did you know nearly one-third of the world’s food is wasted each year, along with all the resources it took to produce it?

Here are some impactful tips to reduce food waste:

🍽 Plan Your Meals: Create a weekly meal plan and shopping list. Check what you have at home first to avoid buying unnecessary items.

🔄 FIFO: Use the “First In, First Out” rule. Ensure older items are used first to prevent spoilage and save money.

♻ Upcycle Leftovers: Get creative with leftovers! Turn last night’s dinner into a new meal or make a veggie broth from scraps.

📦 Proper Storage: Store food at the right temperature in airtight containers. Freeze excess produce or leftovers to extend their shelf life.

🌿 Buy Seasonal & Local: Choose seasonal and local produce for optimal freshness and flavor, reducing the likelihood of spoilage.
Hope you find these tips useful and apply in daily life.

Follow and become a kitchen master and a food waste warrior 💪🏽

Log on to www.vinisplantifulkitchen.com to know what more we do!

12/08/2024

Rainbow Chard Protein-Packed Salad Alert! 🌈🥗
A nourishing wholesome dish to brighten up your week. This Rainbow Chard salad, loaded with roasted chickpeas, toasted pumpkin seeds, cashew, and feta, is a perfect weekday lunch or dinner dish. It tastes as good as it looks!

INGREDIENTS 🌈🌱
* 3 bunches rainbow chard, rinsed and trimmed (from )
* 1 medium onion, diced
* 4 tbsp olive oil
* 1/2 can chickpeas, lightly toasted
* Feta cubes (we used )
* 80g toasted cashews (about a fistful)
* 1/4 cup raisins
* 80g toasted pumpkin seeds
* 1 tbsp lemon juice
* Salt & pepper to taste
* Mixed herbs for extra flavor (optional)

Directions:
1. Prep the Chard: Soak non-organic chard in vinegar water for 5 mins. Rinse well. Separate the stems from the leaves. Chop the leaves and dice the stems. Set aside. Dice the onion.
2. Cook the Base: Heat olive oil in a skillet over medium heat. Sauté onions until transparent. Add chard stems and cook for 3-4 minutes until they start to soften.
3. Add the Leaves: Stir in the chard leaves, cover, and cook on medium-low for 5 minutes or until tender. Toss in mixed herbs (if using), lemon juice, salt, and pepper. Mix well and set aside to cool.
4. Finish Up: Toss in toasted chickpeas, cashews, raisins, and pumpkin seeds. Top with feta cubes and give it a gentle mix.

✨ Save this recipe to make sure you get your weekly dose of superfood goodness! Like and comment if you try it out – and don’t forget to tag with your creations! 🌟

Did you know this vibrant superfood is just the leaves without beets? They’re amazing! Here’s why…While dark, leafy gree...
12/08/2024

Did you know this vibrant superfood is just the leaves without beets? They’re amazing! Here’s why…

While dark, leafy greens like kale and spinach have long been superfood heroes, it’s time for Rainbow Chard (also known as Swiss Chard) to shine! These nutrient-packed, delicious, and beautiful leaves come in a stunning array of colors, including red, yellow, and white, and when bunched together, they create the dazzling “Rainbow Chard.”🌈🌱

🌟 Why is Rainbow Chard a Superfood? 🌟

✨ Nutrient-Rich: Loaded with vitamins A, C, and K, Rainbow Chard boosts your immune system and supports overall health.

✨ Antioxidant Power: The vivid colors are due to antioxidants like beta-carotene and lutein, which support healthy eyes and bones, making it perfect for high-performance athletes.

✨ Heart Health: Rich in magnesium and potassium, it helps maintain healthy blood pressure and supports a happy heart.

✨ Fiber Fabulous: With plenty of dietary fiber, it aids digestion and keeps you feeling full and satisfied.

🌈🥗 How to Enjoy: 🌈🥗

These gorgeous colourful chards can be eaten in so many ways!!! Make a nutritious salad, or just sauté with onions and garlic, make healthy smoothies or just add in frittatas, pastas... Possibilities are endless!!! 🔪🥬

Fun Fact: 🌱 Chard was tested as part of NASA’s Veggie Project due to its high nutrient value, ability to tolerate extreme temperatures, and prolific growth!

Ready to make your food colourful and nourishing?
Let us know if you have tried Rainbow Chard and what Recipe you’d like to see using this Superfood! 🌈🍽️🧑🏻‍🍳

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