13/02/2026
When we talk about nutrition during pregnancy, the focus is often on weight gain…
or on long lists of foods you “shouldn’t” eat.
Physiologically, pregnancy is a state of increased nutritional demand. The body increases blood volume, builds and supports the placenta, grows a baby, and prepares for breastfeeding. This requires higher amounts of specific nutrients, not just more calories.
Some key nutrients needed in higher amounts during pregnancy include:
• Folate (Folic Acid) 🧠 – supports early brain and spinal cord development.
Found in spinach, lentils.
• Iron 🩸 – helps carry oxygen as your blood volume increases.
Found in red meat, beans.
• Calcium 🦴 – builds baby’s bones and protects yours.
Found in dairy products, sardines.
• Vitamin D ☀️ – helps absorb calcium and supports immunity.
From sunlight and fatty fish like salmon.
• Choline 🥚 – important for baby’s brain development (often overlooked).
Found in eggs and beef.
• Omega-3 (especially DHA) 🐟 – supports brain and eye development.
Found in salmon and sardines.
• B vitamins 🌾 – support energy and cell growth.
Found in whole grains, eggs.
• Vitamin C 🍊 – supports immunity and helps your body absorb iron.
Found in citrus fruits and bell peppers.
Pregnancy asks more from your body.
Meeting those needs with nutrient-dense foods is one of the ways you can support both yourself and your baby.
Individual needs vary, and personalized guidance is always recommended.