19/11/2025
Today I want to share with you "Crisp veggies in oyster glaze".
Servings: 4 pax
Total Time: 20 minutes
Nutrition Information (per serving):
Energy 671 kj (160cal)
Protein 7.6g
Total Fat 8.0g
Saturated 1.0g
Carbohydrate Total 15.8g
Sugars 7.6g
Sodium 694.7mg
Ingredients:
1 1/2 tbsp olive oil
2 garlic cloves, thinly sliced
4 spring onions, cut into 3cm lengths
2 bunches broccolini, stems trimmed, halved lengthways
1 bunch asparagus, ends trimmed, halved
200g snow peas, trimmed
4 small zucchini, cut into chunks
1/3 cup (80ml) oyster sauce
1/3 cup roughly chopped coriander
1 long red chilli, thinly sliced
Lime wedges, to serve
Directions:
1) Heat the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute. Add 1/4 cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender. Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through. Serve immediately, with lime wedges to squeeze.
Recipe Notes:
Serve with Basmati rice for a low-gi meal.
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