We are committed to use highest content of Lingzhi Cracked Spores at the 'lowest' price, cultivated in our own farm.
East Region
| Monday | 09:00 - 18:00 |
| Tuesday | 09:00 - 18:00 |
| Wednesday | 09:00 - 18:00 |
| Thursday | 09:00 - 18:00 |
| Friday | 09:00 - 18:00 |
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FROM FARM At HQ Lingzhi Singapore, we use the poly bag method farm Lingzhi. Here, we manage every aspect of the input of raw materials, like utilising the best practices in organic herb growth, elevating Perionyx Excavatus to Perionyx Excavatus Vermicard (which is the world’s best organic fertiliser). Sourced from Japan, our farm uses only Reishi mushrooms of Japan. Using our own formulation, we mix rice bran and corn bran to produce “organic Lingzhi embryo bags”. For 250 days of culture in our irrigation process, we use
purified water - as tested and verified by the Pasteur Institute. We ensure that the products are 100% free from heavy metals - an absolute-must when growing herbs.
HARVEST & EXTRACTION When the mushrooms fully mature into fruiting or spore producing fruiting bodies, we harvest the cracked spores, which are more potent than uncracked spores. The spores, much like plant seeds, contain an exponentially high amount of beneficial components locked in a concentrated state. A portion of these beneficial components are categorized as triterpenes, and referred to as glycosides (saponins), which are the actives
linked with the mushroom’s cancer-fighting and longevity properties. In order to access these actives and allow the body the ability to absorb and utilize them, the spores must be “cracked”.
