29/01/2023
Looking for that spice in your life? We got you covered! Today we have Chhole otherwise known as Chickpea Curry that will turn up the heat!
Ingredients:
1 serrano pepper, cut into thirds
4 cloves garlic
2 tsp of fresh ginger coarsely chopped
1 medium yellow onion, finely chopped
2 tsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
480g diced tomatoes (fresh or canned both works!!!!)
¾ teaspoon kosher salt
300g of chickpeas
2 tsp garam masala
100ml of coconut milk
Cilantro for garnish (optional but recommended)
Step 1
Pulse serrano, garlic, and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion and pulse until finely chopped.
Step 2
Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Add coriander, cumin, and turmeric and cook, stirring, for 2 minutes.
Step 3
Add tomatoes into the same pan, add salt and sweat it down to a liquid. Reduce heat to allow it to simmer and cook, stirring occasionally. Add coconut milk, chickpeas, and garam masala, reduce heat to a gentle simmer. Serve topped with cilantro, if desired.
Add tomatoes into the same pan, add salt and sweat it down to a liquid. Reduce heat to allow it to simmer and cook, stirring occasionally. Add coconut milk, chickpeas, and garam masala, and reduce heat to a gentle simmer. Serve topped with cilantro, if desired.
