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21/12/2024

Spicy Mexican Corn Bites

Ingredients:

2 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
1/2 cup crumbled queso fresco or cotija cheese (for garnish)
1 tablespoon fresh cilantro, chopped (for garnish)
1/2 small red onion, finely diced (optional)
1 jalapeño, finely chopped (optional, for extra spice)
1 tablespoon hot sauce (optional)
Directions:

1. Prepare the Corn:

If using fresh corn, cut the kernels off the cob.
For frozen corn, thaw and drain any excess moisture.
For canned corn, drain and rinse the kernels thoroughly.
2. Make the Spicy Sauce:

In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper.
Stir the ingredients together until the mixture is smooth and creamy.
3. Mix the Corn:

Add the prepared corn to the bowl with the spicy sauce.
Toss the corn to coat it evenly with the sauce.
4. Garnish:

Sprinkle the crumbled queso fresco or cotija cheese over the coated corn mixture.
Add the chopped cilantro, red onion (if using), and jalapeño (if using) for extra flavor and texture.
Drizzle with hot sauce if additional heat is preferred.
5. Serve:

Serve immediately as a snack, side dish, or appetizer.
For a chilled version, refrigerate for about 30 minutes before serving.
Enjoy this zesty, creamy, and perfectly spiced Mexican-inspired treat!

🍗🍚 Is Chicken Over Rice Healthy? 🤔If you’ve been wondering about the nutritional benefits of this popular dish, I’ve got...
19/12/2024

🍗🍚 Is Chicken Over Rice Healthy? 🤔

If you’ve been wondering about the nutritional benefits of this popular dish, I’ve got the answers for you! Chicken over rice can be a wholesome, balanced meal—packed with protein, fiber, and essential nutrients. But how healthy is it really? Let’s dive into all the details!

Get the full nutrition guide and find out how to make this meal a part of your healthy lifestyle! 🌱

🔗 Link in the comments below! ⬇️

🥪 Pickled Egg Salad Sandwich 🍳🧄Craving a bold twist on the classic egg salad sandwich? This Pickled Egg Salad Sandwich a...
19/12/2024

🥪 Pickled Egg Salad Sandwich 🍳🧄
Craving a bold twist on the classic egg salad sandwich? This Pickled Egg Salad Sandwich adds a zesty kick that will leave your taste buds dancing! 💃
🕒 Prep Time: 15 mins
🍽 Servings: 1
Ingredients:
2 pickled eggs, chopped
2 tbsp light mayonnaise
1 tbsp minced celery
1 garlic dill pickle, minced
2 tsp capers
2 tsp minced chives
½ tsp pickled egg juice
1 dash hot pepper sauce
2 slices whole wheat bread
1 tsp butter (optional)
1 red lettuce leaf
1 tomato, thinly sliced
Instructions:
Make the Egg Salad:
Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce in a bowl. Stir until well combined.
Toast the Bread:
Lightly toast the bread. Spread butter on one side of each slice.
Assemble the Sandwich:
Layer lettuce and tomato on one slice of bread. Spread the egg salad mixture on the other slice. Press the sandwich together and cut in half.
💥 Nutritional Facts (per serving):
Calories: 469 | Fat: 26g | Protein: 26g | Carbs: 36g | Sodium: 1208mg | Fiber: 9g
Ready for a zesty sandwich that’s anything but ordinary? Give this pickled egg salad sandwich a try for your next meal! 🥪🔥

Cinnamon Sugar CookiesIngredients:2 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 cup unsa...
17/12/2024

Cinnamon Sugar Cookies
Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
2 teaspoons ground cinnamon
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and baking powder.
In a large bowl, beat together butter and sugar until fluffy.
Beat in the egg and vanilla extract until combined.
Mix the cinnamon and 1/4 cup sugar in a small bowl.
Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture.
Place on the baking sheet and bake for 8-10 minutes.
Let the cookies cool on a wire rack and enjoy!

17/12/2024

Funfetti Sugar Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and baking powder.
In a large bowl, beat together butter and sugar until creamy.
Add the egg and vanilla extract, and mix until combined.
Gradually add the dry ingredients and mix until fully incorporated.
Stir in the rainbow sprinkles.
Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
Bake for 8-10 minutes until lightly golden at the edges.
Let the cookies cool on a wire rack.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 190 kcal | Servings: 24 cookies

Recipe of the Day: Caprese SaladA fresh and simple Italian classic made with juicy tomatoes, creamy mozzarella, and frag...
15/12/2024

Recipe of the Day: Caprese Salad
A fresh and simple Italian classic made with juicy tomatoes, creamy mozzarella, and fragrant basil.
Ingredients:
4 ripe tomatoes (sliced)
250g fresh mozzarella (sliced)
Fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze (optional)
Salt and pepper, to taste
---
Instructions:
1. Assemble the Salad:
On a large plate, alternate slices of tomato and mozzarella, slightly overlapping them. Tuck basil leaves between the layers.
2. Season:
Drizzle the olive oil evenly over the salad. If using, drizzle balsamic glaze for added sweetness. Sprinkle with salt and freshly cracked black pepper.
3. Serve:
Serve immediately as an appetizer, side dish, or light meal.

Grilled Honey Mustard Chicken and BroccoliThis honey mustard grilled chicken and broccoli is a delicious weeknight meal....
13/12/2024

Grilled Honey Mustard Chicken and Broccoli
This honey mustard grilled chicken and broccoli is a delicious weeknight meal.
Ingredients:
▪️1 pound boneless chicken thighs
▪️⅓ cup + 3 tablespoons dijon mustard
▪️¼ cup + 2 tablespoons honey
▪️2 to 3 tablespoon olive oil
▪️kosher salt and pepper
▪️4 cups broccoli florets
▪️garlic powder
▪️chives, for garnish
Instructions:
Place the chicken in a bowl or resealable plastic bag. Whisk together the ⅓ cup dijon, ¼ cup honey and 1 tablespoon olive oil. Pour it over the chicken and marinate for at least 30 minutes or even overnight. Stick it in the fridge, covered, to marinate.
When ready to grill, preheat the grill to high.
Remove the chicken about 20 minutes before grilling to take the chill off. In a small bowl, I whisk together another 2 tablespoons of honey and 3 tablespoons of dijon, for basting the chicken while grilling. This is optional but very delicious!
Place the broccoli florets in a bowl and drizzle with the remaining olive oil. Sprinkle on a big pinch of salt and pepper and a sprinkle of garlic powder. Toss well. Spread the florets on a grill pan in a (mostly) single layer.
Place the chicken on the grill. Grill for 5 to 6 minutes per side, or until the temperature in the thickest part of the chicken registers at 165 degrees F. The last 2 to 3 minutes, brush the chicken with the honey mustard mixture.
While the chicken is grilling, place the broccoli on the other side of the grill pan. Grill these both with the lid closed. Toss the broccoli every few minutes, until it’s charred and golden enough for your liking. This usually takes around 10 minutes.
Remove the chicken and broccoli from the grill. Let the chicken rest for 5 minutes. Serve!
Enjoy!

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