It lacks the

29/03/2022

29/03/2022

29/03/2022

29/03/2022

Recipe of the Day: Breaded Baked Chicken

Get the recipe: https://bit.ly/3qlF3mk

29/03/2022

Fried Chicken Burger 🐔🔥

29/03/2022

29/03/2022

We’re raising a glass to spring in our April issue—we love both food and wine (obviously), but we especially love when they work together in a dish. Grab a copy, on newsstands now, and learn how to roast, steam, poach, and deglaze with wine to add extra flavor!

On the cover: Pork Chops with Sherry Pan Sauce with Ras Al Hanout. Get the recipe: https://bit.ly/3qhZPTI 🥩: Andrea Slonecker, 📷: Greg Dupree, 🥄: Micah Morton, 🍽️: Audrey Davis