03/10/2026
Not sure what to eat for breakfast? This crustless quiche recipe from Lily Nichols, RDN is delicious and easy!
I developed this crustless spinach quiche recipe when I was living in a remote area with an extremely short growing season making fresh produce hard to come by for the majority of the year..It uses frozen spinach (a whole 10-oz bag!), giving you a hefty boost of folate first thing in the morning — not to mention all the protein, choline, and other key nutrients in eggs. Find this recipe in Real Food for Pregnancy.
If you live in an area where "fresh" produce isn't so fresh, don't feel bad about relying on frozen. It's picked at the peak of the season and the vast majority of the nutrient value is preserved when frozen.