02/03/2025
The Negative Effects of Seed Oils in Your Food
🔍 You might not realize it, but seed oils like canola, soybean, sunflower, and corn oil are hiding in your everyday foods—causing inflammation, weight gain, and even hormonal imbalances.
⚠️ Learn why these oils are so harmful and what you should be using instead!
Why Are Seed Oils So Harmful?
❌ High in Omega-6s: Excessive omega-6 fatty acids disrupt the body’s natural balance, increasing inflammation and oxidative stress.
❌ Highly Processed & Refined: These oils undergo heavy processing using heat, chemicals, and deodorizers, making them unstable and prone to oxidation.
❌ Linked to Metabolic Disorders: Studies show excessive seed oil consumption may contribute to obesity, diabetes, and heart disease.
❌ Disrupts Gut Health: The inflammatory nature of seed oils can damage the gut lining, leading to bloating, digestive discomfort, and leaky gut syndrome.
Healthier Alternatives to Use Instead:
Swap out harmful seed oils for healthier, stable, and nutrient-rich options that support your metabolism, reduce inflammation, and improve overall health.
✅ Extra Virgin Olive Oil – Rich in heart-healthy monounsaturated fats and antioxidants.
✅ Avocado Oil – High in vitamin E and great for high-heat cooking.
✅ Coconut Oil – Contains MCTs (medium-chain triglycerides) that help boost metabolism and brain function.
✅ Grass-Fed Butter or Ghee – Natural and rich in essential fatty acids that promote gut health.
Eliminating seed oils is just ONE way to improve your health—but if you’re still feeling off, struggling with weight gain, or dealing with inflammation, there’s more to uncover.
👩⚕️ At HealthUtah, we use cutting-edge diagnostic tools to analyze 128 health markers, helping you identify the root causes of your health concerns.
💡 Want to know what’s holding you back? Book a $59 Body Scan today and get real answers!
🔗 Visit healthutahclinic.org to schedule your scan.