12/20/2024
Some of the things I’ve loved cooking & eating over the last few months. As a working mom my time seems to be more preciohs these days but as a dietitian, I also know how important it is to prepare balanced meals for myself and my family. Don’t let these things fool you because this is just a handful of meals over a few months and there are many times with my husband takes charge of dinner. Thankfully some of my habits have rubbed off on him over the last 11+ years of marriage. ☺️
Beer Cheese Soup & roasted Brussels. (Went a little crazy with Brussels sprouts lately). Mini charcuterie dinner trying to clean out the fridge: chickpeas, bell peppers, mozzarella cheese stick, carrots, Italian dressing & crackers. (Not pictured: the Hershey’s chocolate I had later )Roasted tomatoes, carrot, onion & garlic blended with Boursin cheese for a fantastic home made tomato soup. All the broccoli & lemon ricotta pasta, & super tasty pumpkin muffins. I always prioritize getting trying to get a non starchy veggie with meals but sometimes we don’t get to do that and it’s ok! And I always try to leave some leftovers for a quick lunch or for one of those afternoons when I have zero time and energy to cook.
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