Let's Meat Less

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Let's Meat Less Let's Meat Less and do more good for our health and the health of the planet. We help make it easy.

29/03/2026
Eat whole grains, beans, fruits, vegetables, nuts, seeds, seed oils (instead of animal fats), soy products such as tofu...
12/01/2026

Eat whole grains, beans, fruits, vegetables, nuts, seeds, seed oils (instead of animal fats), soy products such as tofu (and of course soybeans) non-dairy milk products, plant based meats instead of animal flesh - in that order of importance and amounts - for your health, the health of the planet, and the health and welfare of our farmed animal friends❤️💚


08/11/2025

💚🧀Stay tuned for our .cheese Thanksgiving cheese board

💚🧀Looking forward to trying .cheese next


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28/10/2025

Thai Noodle Salad with Tofu - outstanding!

Mawa’s creations are as magnicent as she is. ❤️💚💯

23/10/2025

Savory, grain filled, roasted red pepper with gorgeous wine pairings for patron’s dinner July, 17, 2025. Colorado Rocky Mountain High, for sure. ⛰️❤️💚

22/10/2025

“What about bacon tho?” There’s a lifelike plant-based sub for every animal product. 🥓🥚🧀

Scrumptious plant-based chocolates from 🤎 just checking in with tasty treats we love
13/04/2024

Scrumptious plant-based chocolates from 🤎

just checking in with tasty treats we love

We made these tasty, colorful antipasto skewers using Tofurky deli slices and Beyond Meat spicy Italian sausage.DYK Tofu...
24/11/2023

We made these tasty, colorful antipasto skewers using Tofurky deli slices and Beyond Meat spicy Italian sausage.

DYK Tofurky helped us launch Meatless Monday at Benedict College on August 6, 2021 in our hometown of Columbia, SC, by offering us a discount on the price of their plant-based sausage?

We fed over 600 students and faculty a delicious plant-based, tailgate style cookout.

There are so many fun & yum ways eat plant-based to have better personal health, to decrease climate pollution, and to save some innocent farmed animals.

As always, we’re not sponsored or funded by anyone, we’re just sharing plant-based ideas and foods that we love. 💚

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