
02/24/2024
Here I am, a 16-year-old version of myself, flashing a smile for the camera, but behind it, there's a lingering sense of pain. At this tender age, I had already weathered my fair share of storms.
At just 16 years old, I made a conscious decision to embrace a vegetarian lifestyle, driven by the sickness and loss I had witnessed within my own family. It wasn't an easy choice, but it was one that spoke volumes about my resilience and determination.
Children always seemed to gravitate towards me, perhaps because I saw them for who they truly were—pure, unfiltered souls navigating a complex world.
While my peers indulged in cheesesteaks and fish hoagies, I dedicated myself to studying, attending seminars, and scrutinizing ingredient labels. Saying no to what the crowd deemed acceptable was a constant struggle, but one that I faced head-on.
Looking back, I’m so inspired by this guy. His discipline and sacrifices paved the way for who I am today. And as I continue along this journey, I'm committed to helping others find their healing path as well.