Meals Made Simple With Sandy

11/30/2025

Recipe of the Day!!! Great day for soup and leftovers
Rustic Turkey Noodle Soup

A simple an hearty soup made with turkey and flavored with Rustic Herb Seasoning.

Makes: 6 servingsActive Time: 15 minutesTotal Time: 45 minutes

INGREDIENTS

• 2 tablespoons olive oil

• 1 cup carrots, chopped

• ½ cup celery, chopped

• 2 tablespoons Onion Onion™ Seasoning

• 1½ pounds boneless turkey breast, pre-cooked, chopped

• 8 cups reduced sodium chicken broth

• 1 (18 ounce) jar homestyle turkey gravy

• 1 (12 ounce) package frozen homestyle egg noodles

• 1 tablespoon Rustic Herb Seasoning

DIRECTIONS

1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add carrots, celery and Onion Onion™ Seasoning. Sauté 3-4 minutes.

2. Add turkey and continue sautéing 3-4 minutes.

3. Stir in broth, gravy, noodles and Rustic Herb Seasoning. Bring to a simmer. Reduce heat and simmer 25 - 30 minutes, or until desired tenderness of noodles and veggies.

• Makes 6 servings.

• Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Place turkey in a quart freezer bag. Place gravy, noodles and Rustic Herb Seasoning in a gallon freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

NUTRITION

Per serving: Calories: 406, Total Fat: 10g, Sat. Fat: 1.5g, Cholest: 132mg, Sodium: 1,572mg, Carbs: 40g, Fiber: 2g, Sugar: 4g, Protein: 38g.

c

11/29/2025

11/28/2025

Here's a wonderful offer. I so appreciate your continued support ❤️
Please use this link and enter the code at checkout.
https://www.tastefullysimple.com/sandykroese233-holidaytime

11/26/2025

What are you prepping today?
I'm making a Raspberry Cheesecake

11/25/2025

A delicious new take on stuffing/dressing.

What do you call it?
Stuffing or Dressing?
Comment ⬇️ your answer

11/25/2025

Tis the turkey time.
What's your favorite leftover for turkey?

11/24/2025

This Mama's Creamy Chicken Penne dish is so simple to make and so delicious! Just don't tell Mama how easy it was!

ingredients
12 ounces penne pasta
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, thinly sliced
1 (8 ounce) package sliced fresh baby bella mushrooms
2 teaspoons Garlic Garlic Seasoning
½ teaspoon Seasoned Salt
4 cups chopped fresh baby spinach leaves
1 (15 ounce) jar four cheese Alfredo pasta sauce
1 (14.5 ounce) can no salt added diced tomatoes, undrained
¼ cup Mama Mia Marinara Sauce Mix
¾ cup plain panko bread crumbs, optional
½ cup grated Parmesan cheese, optional
2 tablespoons butter, melted, optional

directions
Prepare pasta according to package directions, cooking 1 minute less than al dente. Rinse with cold water and drain well. Place in a greased freezer to oven-safe 13x9-inch baking dish; set aside.
Meanwhile, in large skillet, heat oil over medium-high heat. Add next 4 ingredients. Sauté until chicken is cooked through, about 5-6 minutes. Stir in spinach; remove from heat and let spinach wilt. Cool; add to pasta.
In medium bowl, combine Alfredo, undrained tomatoes and Mama Mia Marinara Sauce Mix. Add to pasta; toss to coat. If desired, in small bowl, combine remaining 3 ingredients; sprinkle over pasta.
Cover with plastic wrap, then aluminum foil. Seal well, label and freeze.
To bake from frozen, preheat oven to 400°F. Remove foil and plastic; loosely replace foil. Bake 45 minutes. Remove foil and continue baking 20-25 minutes or until internal temperature reaches 165°F on an instant read food thermometer. Let stand 10 minutes before serving.
Makes 6 servings

Serve with a green salad

No Freeze Option: Preheat oven to 375°F. Prepare through step 3. Bake 25-30 minutes or until bubbly and lightly browned.

Nutrition per Serving: (does not include optional ingredients) Calories: 420 Total Fat: 9g Sat. Fat: 3g Cholest: 75mg Sodium: 1,130mg Carbs: 57g Fiber: 3g Sugar: 9g Protein: 28g

11/22/2025

How about a twist for a Thanksgiving side?

11/20/2025

Cranberry Orange just screams Holidays! You can grab yours today... 😉 and support A Small Independent Ambassador!

11/18/2025

A flavorful dinner.